171258 style thighs preserved olives Recipes

boneless skinless chicken thighs, black olives, minced not sliced, mushrooms, minced not sliced, pine nuts (optional), feta cheese (preferably damp packed in water), approx olive oil or 1/8 cup sesame oil, curry powder, oregano, black pepper, cayenne pepper (optional), garlic clove (minced ), baby spinach (minced )

red potatoes, quartered, tomatoes, seeded and cut into 6 wedges, carrots, peeled and cut into 1-inch chunks, olive oil, chopped fresh rosemary, divided, chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless chicken thighs, nicoise olives, rosemary sprigs (optional)

dijon mustard, honey, lemon juice, bread crumbs, chicken thigh meat, olive oil

chicken thigh skinless, olive oil, light sun dried tomato dressing, sweet basil, chopped garlic, onion, black pepper

chicken thigh, boneless, olive oil, lemon , juice of, garlic cloves, minced, fresh rosemary, chopped, salt

all-purpose flour, salt, garlic powder, ground red pepper, bone-in chicken thighs, skinned, olive oil, divided, hot sauce, butter

all-purpose flour, salt, garlic powder, ground red pepper, bone-in chicken thighs, skinned, olive oil, divided, hot sauce, butter

flour (about 2 1/4 oz), paprika, garlic powder, skinless, boneless chicken thighs (about 1 1/2 lb), salt, olive oil, sliced onion (about 1 medium), garlic cloves, minced, dried tropical fruit, orange juice, tequila, lime, thinly sliced

preserved ginger in syrup, chopped (reserve 2 tbsp syrup), ground ginger, grated fresh gingerroot, butter, at room temperature , plus, butter, for greasing, golden caster sugar, eggs, at room temperature, molasses, self-raising flour, ground almonds, milk, lemon , juice of, unrefined golden icing sugar, preserved ginger in syrup

italian sausage, removed from casing, lean ground beef, italian-style tomato sauce, olive oil, prepared pizza crust, ricotta cheese, egg, shredded italian cheese blend

fettuccine pasta, italian-style pork sausages, olive oil, button mushrooms, sliced, garlic cloves, crushed, green olives, large, seeded, sliced, lemon rind, grated, lemon juice, parsley, fresh, chopped, cream

cream cheese, very soft, mayonnaise (not salad dressing), prepared mustard, dill (optional), hard-boiled eggs, chopped, celery rib, finely diced, green onions, chopped, green pimento stuffed olive (do not chop and hand-squeeze out excess moisture), seasoning salt & freshly ground black pepper (to taste), tabasco sauce (optional and to taste)

boneless skinless chicken thighs (trimmed ), olive oil (for drizzling ), granulated onion (more or less to taste), granulated garlic (more or less to taste), salt and pepper, butter, hot sauce (i prefer frank s redhot), sour cream, blue cheese (crumbles ), chives (chopped ), lemon , juice of, dinner rolls (or soft , small slider rolls split), carrot, shredded for topping, shredded lettuce, for topping

preserved stem ginger , chopped into 5mm cubes, stem ginger syrup, double cream, cream, egg yolks, golden caster sugar, cornflour, drops pure vanilla extract, preserved stem ginger, chopped, a little extra stem ginger syrup

preserved lemon, finely diced, lemon , zest of, water, sugar, egg whites, heavy cream, water, sugar, chopped fresh basil

country-style pork ribs, olive oil, prepared spaghetti sauce (ragu or your favorite brand), sugar, water, worcestershire sauce, garlic, chopped, onion, chopped, green pepper, chopped

ground beef, onion, chopped, beans (i use refried but pinto or black works well too), frozen corn or 1 cup mexican-style corn, sliced black olives, precooked white rice (optional), enchilada sauce (i like hot ), cream of mushroom soup, picante sauce, corn tortillas, cut into bite-size pieces (white or yellow ), shredded cheddar cheese

country style beef rib (as little fat as possible), olive oil, salt and pepper, barbecue sauce (i use honey smoke)