29 style swiss chard with and Recipes

  • Italian-Style Swiss Chard
    swiss chard, water, salt, olive oil and
    3 More
    swiss chard, water, salt, olive oil, garlic, coarsely chopped, crushed red pepper flakes, salt to taste
    25 min, 7 ingredients
  • Italian Style Swiss Chard
    swiss chard, extra virgin olive oil and
    5 More
    swiss chard, extra virgin olive oil, garlic (minced or pressed ), capers, mashed, balsamic vinegar, salt , to taste, pepper , to taste
    10 min, 7 ingredients
  • Swiss Chard Sicilian Style
    swiss chard, washed and trimmed, olive oil, onion, chopped and
    3 More
    swiss chard, washed and trimmed, olive oil, onion, chopped, golden raisins, salt to taste, pignoli nuts (pine nuts), toasted
    15 min, 6 ingredients
  • Thai Style Steamed Chicken With Noodles
    swiss chard leaves, chicken breast fillets and
    9 More
    swiss chard leaves, chicken breast fillets, kaffir lime leaves, shredded finely, fresh red thai chile, sliced thinly, lemongrass, finely chopped (or minced ), fresh rice noodles (1 lb), sweet chili sauce, fish sauce, lime juice, garlic clove, crushed, fresh coriander, finely chopped (cilantro)
    35 min, 11 ingredients
  • Sicilian-Style Toasted Quinoa
    sun-dried tomato (not oil-packed), boiling water and
    10 More
    sun-dried tomato (not oil-packed), boiling water, olive oil, red onion, finely chopped, garlic, minced, shredded swiss chard (1 lb), salt, quinoa, rinsed and drained, pepper, salted dry roasted sunflower seeds, golden raisin, grated parmesan cheese
    50 min, 12 ingredients
  • Sicilian-Style Toasted Quinoa
    sun-dried tomato (not oil-packed), water, boiling and
    10 More
    sun-dried tomato (not oil-packed), water, boiling, olive oil, red onion, chopped, garlic cloves, minced, swiss chard, shredded, salt, quinoa, rinsed and drained, pepper, dry roasted sunflower seeds, golden raisin, parmesan cheese, grated
    1 hour , 12 ingredients
  • Hungarian Style Spinach (Magyaros Spenotfozelek)
    fresh spinach or 1 lb swiss chard, cooked, well drained a... and
    6 More
    fresh spinach or 1 lb swiss chard, cooked, well drained and chopped, butter, fresh garlic clove, finely chopped, flour, salt, ground pepper, cream or 3/4 cup milk
    15 min, 7 ingredients
  • Greek-style Swiss Chard Greek-style Swiss Chard
    swiss chard (stems and leaves), chopped, butter and
    3 More
    swiss chard (stems and leaves), chopped, butter, lemon juice , to taste, feta cheese, salt and pepper
    10 min, 5 ingredients
  • Italian-Style Swiss Chard Italian-Style Swiss Chard
    swiss chard, rinsed, trimmed, and coarsely chopped and
    3 More
    swiss chard, rinsed, trimmed, and coarsely chopped, garlic , green germ removed, sea salt and hot red pepper flakes (or freshly ground black pepper), quarter cup extra virgin olive oil
    4 ingredients
  • Swiss Chard, Sun-Dried Tomato and Feta French-Style Omelet Swiss Chard, Sun-Dried Tomato and Feta French-Style Omelet
    swiss chard (2 cup leaves torn in half and cut into strip... and
    10 More
    swiss chard (2 cup leaves torn in half and cut into strips, 1/4 cup ribs sliced), garlic, minced, olive oil, sun-dried tomato , soaked if not in oil, eggs, egg substitute, smart balance butter spread, feta, crumbled, chives, for garnish, balsamic vinegar, granulated sugar
    12 min, 11 ingredients
  • Curried Chickpea, Lentil, and Swiss Chard Stew Curried Chickpea, Lentil, and Swiss Chard Stew
    dried french lentils , preferably puy lentils, rinsed and... and
    12 More
    dried french lentils , preferably puy lentils, rinsed and drained, extra virgin olive oil, bouquet garni (several parsley stems, celery leaves, and sprigs of thyme, encased in clean cotton string or a metal), leeks or 1 onion, cleaned and chopped, swiss chard, leaves coarsely chopped (finely chop the stems and use those too!), salt & pepper, chicken stock, curry powder, cayenne pepper, canned chickpeas, drained and rinsed, cumin seeds, greek-style yogurt (to garnish ), cumin
    1 hour , 13 ingredients
  • Country-Style Pork Ribs for the Dutch Oven Country-Style Pork Ribs for the Dutch Oven
    country-style pork ribs, garlic powder and
    8 More
    country-style pork ribs, garlic powder, russet potatoes, peeled and quartered, onions, quartered, polska kielbasa , sliced into 1/2 inch coins, sauerkraut, drained and rinsed (1lb if 6 qt dutch oven), baby carrots, salt, pepper, swiss chard, shredded
    12 min, 10 ingredients
  • Thai-Style Haricots Verts Thai-Style Haricots Verts
    peanut oil, dried red chiles, haricots verts, trimmed and
    5 More
    peanut oil, dried red chiles, haricots verts, trimmed, red swiss chard, stems cut into 3-by- 1/4 -inch matchsticks and leaves into 2-inch pieces, shiitake mushrooms , stems discarded and caps sliced 1/4 inch thick, garlic cloves, minced, chicken stock or canned low-sodium broth, fish sauce , preferably squid brand, or 2 tbsp soy sauce mixed with a pinch of sugar
    8 ingredients
  • Sopranos-Style Sausage Minestrone Sopranos-Style Sausage Minestrone
    sweet italian sausage, casings removed and
    16 More
    sweet italian sausage, casings removed, extra-virgin olive oil, prosciutto , cut into julienne strips, onions, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, chopped fresh rosemary, red wine, crushed plum tomatoes , with their juice, red potatoes, cut into 1/2-inch dice, green beans , ends snapped, cut into 1-inch lengths, zucchini, cut into 1/2-inch rounds, dried brown lentils or 1 cup split peas, head escarole or 1 head swiss chard, cut into 1-inch pieces, parmigiano-reggiano cheese, rind cut into 1/2-inch pieces (optional), beef broth, cooked orzo
    10 hour 1 min, 17 ingredients
  • Chicken Baked in the Yucatan Style Chicken Baked in the Yucatan Style
    garlic cloves, water, orange juice and
    13 More
    garlic cloves, water, orange juice, ground annatto seeds (optional), lemon juice, salt, dried oregano, ground cumin, ground allspice, pepper, skinned, boned chicken breast halves, low-salt chicken broth, sliced onion, whole tomatoes, undrained and chopped, swiss chard leaves or banana leaves, cilantro sprigs (optional)
    16 ingredients
  • Baked Aegean Style Eggplant With Lentils Baked Aegean Style Eggplant With Lentils
    your favorite firm lentils and
    14 More
    your favorite firm lentils, halved and thinly sliced yellow sweet onion (1 small onion), japanese eggplants, in 1/2-inch slices (i prefer the thinner-skinned japanese variety) or 1 medium globe eggplant, halved and in 1/2-inch slices (i prefer the thinner-skinned japanese variety), garlic cloves, minced (2 tbsp), chopped fresh parsley, chopped fresh basil, drained capers, sweet paprika (use good quality paprika!), salt, freshly ground tricolor pepper , amount to your preference (you can use black pepper if you don tsp have tricolor), swiss chard leaves, and stems (about 8 leaves and stems, and more to taste if desired), lemon juice, red wine vinegar, drops balsamic vinegar , to taste, crumbled feta cheese, for garnish
    1 hour , 15 ingredients
  • Asian-Style Chicken and Noodles with Star Anise Asian-Style Chicken and Noodles with Star Anise
    dried shiitake mushrooms, boiling water, egg white and
    17 More
    dried shiitake mushrooms, boiling water, egg white, cornstarch, salt, skinless, boneless chicken breast halves--very thinly sliced crosswise and cut into short strips, dried cellophane noodles or bean threads, dry white wine, soy sauce, chinese oyster sauce, peanut oil, sesame oil, garlic clove, minced, sugar, four 1/4 -inch-thick slices of fresh ginger, star anise pods, lightly crushed with a knife, swiss chard leaves, stemmed and thinly sliced crosswise, scallions, thinly sliced, freshly ground white pepper, chili oil , for serving
    20 ingredients
  • Asian-Style Chicken and Noodles with Star Anise Asian-Style Chicken and Noodles with Star Anise
    dried shiitake mushrooms, boiling water, egg white and
    17 More
    dried shiitake mushrooms, boiling water, egg white, cornstarch, salt, skinless, boneless chicken breast halves--very thinly sliced crosswise and cut into short strips, dried cellophane noodles or bean threads, dry white wine, soy sauce, chinese oyster sauce, peanut oil, sesame oil, garlic clove, minced, sugar, four 1/4 -inch-thick slices of fresh ginger, star anise pods, lightly crushed with a knife, swiss chard leaves, stemmed and thinly sliced crosswise, scallions, thinly sliced, freshly ground white pepper, chili oil , for serving
    20 ingredients




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