82321 style strip arugula artichoke salad Recipes

torn romaine, leaf and iceberg lettuce, marinated artichoke hearts, drained and chopped, sliced fresh mushrooms, sliced ripe olives, drained, italian salad dressing

ready-to-serve salad greens, water-packed artichoke hearts, rinsed, drained and chopped, shredded italian cheese blend , optional, sliced pepperoni, chopped red onion, sliced pimientos, drained, italian salad dressing

garlic , smashed, divided, lemon, artichokes, trimmed and stemmed, extra-virgin olive oil, ground cumin, white sugar, or more to taste, lemon, juiced, sea salt to taste, green bell pepper, diced, tomato, diced, chickpeas (garbanzo beans), drained and rinsed, plain european-style yogurt, or more to taste

french style green beans, undrained, artichoke, chopped, olive oil, parmesan cheese, italian breadcrumbs, garlic, minced

onion (chopped ), garlic cloves (minced ), olive oil, butter, ham (cubed ), french style green beans (drained ), artichoke hearts (drained , reserve liquid), chicken bouillon cube, italian seasoned breadcrumbs, mozzarella cheese (coarsely grated ), romano cheese or 1/2 cup parmesan cheese, salt and pepper, tabasco sauce

onion, olive oil, garlic cloves, chopped, french style string beans (rinsed in hot water), artichoke hearts, quartered (packed in water not oil (rinsed in hot water), grated parmesan cheese, seasoned bread crumbs

olive oil, chopped shallot, frozen artichoke hearts, thawed, garlic cloves, minced, dried herbes de provence, low-fat milk, fresh ground black pepper, salt, eggs, grated parmigiano-reggiano cheese, country-style white bread, cut into 1-inch cubes (about 5 cups), crumbled goat cheese, divided

fresh basil, olive oil (can use vegetable oil), grated parmesan cheese, capers, drained, white wine vinegar, dijon-style mustard (i use hellman s dijonaisse mustard for this), garlic clove (peeled ), french bread (unsliced), artichoke hearts, drained and chopped (can use more ), sliced provolone cheese (or to taste) or 4 -5 oz mozzarella cheese (or to taste), firm tomatoes, thinly sliced, fresh spinach , torn in pieces (i purchase the prewashed bags of spinach for this or you can use lettuce in place of spinach), italian salami (optional) or cold cuts (optional)

mushroom, washed,stems removed,and sliced, butter, white wine, artichoke hearts, drained, bacon, cooked and crumbled, tomato sauce, pine nuts, chopped parsley, parmesan cheese or 3 tbsp romano cheese

uncooked pasta , rotini or 1 1/2 cups penne, olive oil, onion, chopped, green pepper, chopped, cooked chicken, shredded, italian-style diced tomatoes, undrained, artichoke hearts, drained and quartered, black olives, drained, salt and pepper, mozzarella cheese, shredded

artichoke hearts, ranch dressing, italian style breadcrumbs, grated parmesan-romano cheese mix, minced garlic, paprika, french baguette, salt & pepper, butter (optional)

artichoke hearts (not marinated ), cream cheese, fresh parmesan cheese, grated, garlic cloves, mayonnaise, dill

artichokes , 8-10 oz each, lemon juice, olive oil, white wine vinegar, dry white wine, garlic cloves, thinly sliced, fresh parsley, chopped, fresh thyme, chopped, kosher salt, fresh ground pepper

artichokes, lemons, olive oil, chopped italian parsley, fresh basil, salt, fresh ground pepper, garlic cloves, crushed, matzo meal, olive oil, for frying

olive oil, butter, artichokes, thinly sliced, onion, thinly sliced, garlic clove, minced, tomatoes, canned, italian style, bay leaf, basil, salt, pepper

young artichokes, trimmed, stalks peeled, extra-virgin olive oil, salt and pepper, to taste

chopped fresh parsley, chopped fresh mint, garlic, finely chopped, salt , to taste, extra-virgin olive oil, artichokes, halved and trimmed of coarse (but not inner) leaves, choke removed, held in acidulated water, dry white wine, boiling water

artichoke hearts in water, 6 to 8 count, drained, extra-virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic, chopped, flat anchovies fillets, italian style bread crumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano , a couple of handfuls, coarse black pepper