51 style sourdough bread Recipes

sourdough starter (proofed), bottled water, unbleached flour (with high protein content, i use bread-making flour), bottled water, unbleached bread flour, table salt

rustic style sourdough bread, cubed, whole milk, eggs, egg yolks, sugar, ground cinnamon, ground nutmeg, butter, raisins, butter, whiskey, sugar, heavy cream (optional)

water, warm, yeast, sourdough starter, bread flour, sugar, salt, baking soda, bread flour

water (very warm ), sugar, fast rise yeast (bread machine style yeast), unbleached all-purpose flour, sourdough starter (thick , but pourable), vegetable oil, salt, vegetable oil cooking spray

strong white bread flour, fast-rising active dry yeast, water, milk, tepid water, caraway seeds, rye flour, salt, sugar, strong white bread flour, fast-rising active dry yeast

bacon, slices thick-cut, country-style sourdough bread (can sub 7 grain, farmhouse or other hardy bread), grated extra-sharp cheddar cheese (about 8 oz), tomatoes , slices seeds removed, slices drained on paper towels, mayonnaise, fresh basil leaf (optional), pickle (optional)

olive oil, onion, diced, chorizo sausage, skinned , quarted lengthways then sliced thinly, crushed garlic, green bell pepper, diced (about 1/2 inch dice ), tomato, peeled and diced, red chili, minced, brown sugar, salt and pepper, potatoes, diced and boiled until just tender, juice of half a lime, eggs, sourdough bread, toasted, to serve, grated cheddar cheese

garlic clove, minced, kosher salt, extra virgin olive oil, divided, portabella mushroom caps, stems and gills removed, country-style sourdough bread, cut in half (large slices), sliced jarred roasted red pepper, chopped tomato, crumbled reduced-fat feta cheese, chopped pitted kalamata olives, red wine vinegar, dried oregano

sourdough starter, milk, warm water, bread flour, sugar, salt, active dry yeast or bread machine yeast, cornmeal

olive oil, red onion, chopped, garlic cloves, minced, frozen artichoke hearts, thawed and coarsely chopped, chopped oil-packed sun-dried tomatoes, drained, crusty sourdough or other country-style bread, cut into 1/2-inch cubes and dried overnight (about 5 cups), chopped fresh basil, freshly grated parmesan cheese, crushed red pepper flakes, dry vermouth or white wine, eggs, beaten, turkey or chicken broth, as needed, salt , to taste

yellow onion, chopped medium, extra virgin olive oil, tomato sauce, cayenne pepper, salt , to taste, black pepper, white wine , chardonnay, dried sage, fresh parsley, chopped medium fine, garlic cloves, minced, celery ribs, finely chopped, shrimp, raw and shelled, bay scallop, sea bass, cut into1-2-inch cubes, dungeness crabs, cooked, cleaned & cracked (uncooked adds a lot of flavor! cleaned, cracked), clam, in shell, mussels, in shell, sourdough bread , sweet french bread ok, basted with, olive oil , and, fresh garlic , oven browned

nonstick vegetable oil spray, loaves country-style white sourdough bread, crusts trimmed , bread cut into 3/4-inch pieces (about 16 cups), olive oil, freshly grated parmesan cheese (about 4 1/2 oz), butter, very large red onions, coarsely chopped (about 1 1/2 lb), coarsely chopped celery, red bell peppers, coarsely chopped, garlic cloves, chopped, chopped fresh rosemary, dried oregano, raisins, pine nuts, toasted, sliced fresh basil, eggs, beaten to blend, canned low-salt chicken broth

rustic country-style or sourdough bread, sliced thick, garlic, virgin olive oil , best available, fresh basil , stems discarded, leaves chopped, tomatoes, sliced thinly (ideally yellow and red tomatoes), salt and freshly ground black pepper

rustic country-style or sourdough bread, thickly sliced, garlic peeled, best available virgin olive oil, salt and freshly ground black pepper, prosciutto

jalapeno jack cheese, eggs beaten, turkey bacon chopped, green onions thinly sliced, sourdough bread, butter softened

chopped green onion tops, extra-virgin olive oil, minced fresh italian parsley, coarse salt, thick slices country-style sourdough bread , each about 4x6 inches, arugula leaves (about 4 cups), prosciutto (about 4 oz), eggs, fresh italian parsley sprigs

canned diced green chilies, diced monterey jack cheese (regular or with bell peppers), butter, softened, garlic cloves, minced, ground beef, salt, ground black pepper, hamburger buns or 4 grilled sourdough bread, green leaf lettuce, sliced avocado, sliced tomato (optional)

red onion, chopped, eggs, stalk celery (with leaves), chopped, mayonnaise, chopped fresh dill, whole-grain mustard, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, suggestions : 8 slices country-style sourdough bread, sliced tomatoes, or salad greens, copyright 2000 television food network , g.p. all rights reserved