156528 style soft tacos chicken salsa verde bobby Recipes

red onion, tomato, avocado, precooked boneless , skinless chicken breast, chili powder, garlic powder, olive oil, flour tortillas, low-fat shredded cheddar, salsa

broiler/fryer chicken (3-1/2 lb), cut up and skin removed, tomato sauce, chopped green chilies, chopped onion, chili powder, worcestershire sauce, garlic powder, flour tortillas (8 inches), warmed, shredded cheddar cheese, salsa, shredded lettuce, tomato, chopped, sour cream , optional

corn tortillas or 5 -6 flour tortillas, small, shredded cheese (colby jack, cheddar, or mexican-style), lime juice, vegetable oil, green bell peppers, diced, white onions, diced, chicken breast, chili powder, cumin, oregano, garlic salt, chopped cilantro , to taste, sour cream, tomato paste

corn tortillas , stacked and wrapped in foil, green salsa (salsa verde), reduced-fat sour cream, chopped cilantro, diced cooked chicken breast, swiss cheese,shredded, roasted red peppers, sliced, garnish: diced tomato and sliced scallion

boneless skinless chicken breasts, white rice, water, taco seasoning, salsa, shredded monterey jack cheese, sour cream (optional)

pork tenderloin, cut into 1/2-inch cubes, pineapple tidbits in juice, drained, onion, chopped, chopped fresh cilantro, mexican-style chili powder, ground cumin, dried oregano, pepper, chopped garlic, salt, canola oil, soft taco-size corn or flour tortillas, warmed, toppings: chopped radishes , fresh cilantro leaves, crumbled queso fresco, chopped onions, chopped jalapeno

boneless skinless chicken breasts, salsa verde , medium, brown rice

flour tortillas, coarsely shredded pepper jack cheese, shredded lettuce, shredded cooked chicken, fresh cilantro leaves, coarsely chopped, green salsa, kosher salt and ground pepper, tomato, diced, sour cream

ground cumin, chili powder, brown sugar, garlic powder, cornstarch, salt, chicken breasts , cut into strips, vegetable oil, frozen onion and bell pepper stir-fry mix, soft flour tortillas, daisy brand sour cream

sour cream, milk, mexican salsa verde such as desert pepper trading company or frontera (sometimes called tomatillo sauce; from a 16-oz jar), reduced-sodium chicken broth (14 fl oz), coarsely shredded cooked chicken (from a 2-lb rotisserie chicken, skin removed), salt, black pepper, coarsely crushed tortilla chips (not low-fat, baked, or flavored ; from a 16-oz bag) plus broken chips remaining in bag (about 1 cup), crumbled feta (2 oz), chopped fresh cilantro

salsa verde, cooked chicken pieces (1 small deli-counter rotisserie chicken), cannellini beans, drained, chicken broth, ground cumin (optional), green onions, chopped, sour cream, tortilla chips (optional)

chicken breasts (fresh or frozen ), red onions or 1 small shallot, finely diced, salsa verde (herdez brand preferred, but you can use old el paso or la victoria), diced green chilies (macayo brand preferred, but oep is ok), lime , well juiced 1 extra for squeezing on top, salt, white pepper, ground cumin, shredded sharp cheddar cheese or 2 cups monterey jack cheese

ground beef, browned and drained, tomato soup, salsa, milk, peas and carrots, drained, corn tortillas, cut into 1-inch squares, chili powder or 1 1/2 tsp taco seasoning, shredded cheddar cheese, divided

refried beans, flour tortillas, divided, shredded mexican four-cheese blend, jalapeno peppers, seeded and chopped, chopped cooked chicken, green onions, sliced, shredded lettuce, salsa, avocado, diced, tomatoes, seeded and chopped, chopped fresh cilantro

olive oil, boneless beef chuck, cut into 3/4-inch cubes, bottled chunky medium-hot salsa, canned beef broth, chopped garlic, dark brown sugar, soy sauce, chopped fresh cilantro, fresh lime juice, diameter corn or flour tortillas

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

fish fillet, cut lengthwise into strips, flour, salt, ground black pepper, vegetable oil, eggs, separated, oil , necessary (for frying), corn tortillas or flour tortilla, warmed to soften, shredded cabbage, lightly dressed with, your favorite coleslaw dressing, raw onion rings, marinated in, vinegar , with, oregano, tomato-free guacamole, salsa, such as red, green, pico de gallo

chicken breasts, chicken broth, ground chipotle chile pepper, ground cumin, campbells condensed creamy verde soup , chicken chile verde is the best, milk, sour cream, cream cheese, diced green chilies, olive oil, onions, garlic salt (to taste), water , as needed, low-carb whole wheat tortillas , variety, mexican blend cheese, shredded (cheddar would be fine, too), pam cooking spray