14 style smoked split Recipes

chopped cooked ham (see note in the directions for different types of gammon or ham for this recipe), pre-cooked cured smoked sausage, chopped into cubes, onion, peeled and diced, carrots, peeled and finely diced, split peas , or, split lentils, fresh parsley, finely chopped, ham or 2 pints vegetable stock, salt and pepper

dried split peas (1 16 oz package.), carrots , scrubbed and cut up, onions , medium. to lg., chopped, smoked pork , lg. chunks, bay leaves, allspice, peppercorns or 6 -8 fresh ground black pepper, water, salt

olive oil, boneless skinless chicken thighs, garlic cloves, crushed, ground cumin, ground coriander, smoked paprika, salt and pepper, onion, finely sliced, split red lentils, chopped tomatoes, tomato ketchup, chicken stock, cinnamon stick, dried apricots, mint leaf, to serve (optional)

colossal shrimp , ez-peel type (deveined and shells split down the back), vegetable oil, freshly ground black pepper , or to taste, smoked paprika, cayenne pepper, seafood seasoning (such as old bay) (optional), butter, chicken stock, lemon, juiced, worcestershire sauce, or more to taste, hot sauce , or to taste, cold butter, cut into chunks, garlic, minced, minced fresh rosemary, fresh rosemary for garnish

english muffins, split and toasted, avocado, mashed, alfalfa sprouts, tomato, chopped, sweet onion, chopped, ranch-style salad dressing, toasted sesame seeds, shredded smoked cheddar cheese

egg, minced onion, ground turkey, fine italian bread crumbs, liquid smoke flavoring, worcestershire sauce, salt, ground black pepper, panko bread crumbs, portobello mushroom cap , cut into thick slices, olive oil for brushing, canadian-style bacon, sliced gouda cheese, hamburger buns, split and toasted, spicy brown mustard , or to taste, mayonnaise , or to taste

reduced-calorie mayonnaise, canned cranberry sauce, dijon-style mustard, ground turkey, pace picante sauce, chopped fresh cilantro leaves, dried thyme leaves, crushed, shredded cheddar cheese or smoked cheddar cheese, pepperidge farm hamburger rolls, split and toasted, orange, peeled and cut into thin slices, sliced red onion, green leaf lettuce

dried green split peas, fully cooked smoked sausage (such as kielbasa), splitlengthwise, low-salt chicken broth, onions, chopped, celery stalks, chopped, garlic cloves, chopped, dried thyme, crumbled, bay leaf, shredded gouda (about 10 oz), strong german-style mustard, thick slices sourdough baguette, toasted

bagels split, soft style cream cheese with olives and pimiento, chili sauce, prepared horseradish, smoked salmon flaked, snipped chives or parsley

fish stock, sweet smoked paprika, salt, extra virgin olive oil, lobsters, split in half (before cutting, put them in the freezer a few minutes, to put them to sleep), brown onions, peeled & diced (about 2 cups), red bell pepper , seeds & stem removed, cut into 1-inch pieces, garlic cloves, peeled & minced, arborio rice (strongly recommend bomba,but short grain rice will work just fine too), dozen small clam , scrubbed (see note), white fish fillets cut into 2-inch wide pieces (flat , such as sole), parsley (roughly chopped ), lemons, cut into wedges, for serving

chicken thighs, chicken legs, dried oregano, smoked paprika, kosher salt and freshly ground black pepper, extra-virgin olive oil, spanish chorizo sausage, garlic cloves, crushed, onion, diced, whole, peeled tomatoes, drained and hand crushed, spanish rice, short to medium grain, saffron threads, littleneck clams , scrubbed, jumbo shrimp, peeled, lobster tails, split, frozen sweet peas, thawed, fresh flat-leaf parsley leaves, for garnish, lemon wedges, for serving

canola oil, for frying, top sirloin , cut against the grain on the bias into eight 1/8-inch strips or fingers, kosher salt and freshly ground black pepper, all-purpose flour, eggs, italian-style breadcrumbs, smoked almonds, grated parmesan, extra-virgin olive oil, paprika, red bell peppers , fire roasted, from a jar, garlic , smashed, shallot, chopped, kosher salt and freshly ground black pepper, gorgonzola dolce, at room temperature, four 6-inch tomato focaccia rolls, split and toasted (or your favorite focaccia bread), homemade hot giardiniera , recipe follows (or your favorite oil-packed hot giardiniera), finely chopped, table salt, diced carrots, tiny cauliflower florets, serrano peppers, sliced (depending on heat level desired), garlic, minced, stalk celery, diced small, red bell pepper, diced small, canola oil, dried oregano, freshly ground black pepper