39700 style shrimp test kitchen Recipes

shrimp, peeled and deveined, tails off, extra-virgin olive oil, ouzo (optional), garlic cloves, minced, grated zest of1 lemon, salt and ground black pepper, to taste, onion, diced medium, green bell pepper, stemmed, seeded, and diced, diced tomatoes, drained , 1/3 cup juices reserved, dry white wine, coarsely chopped fresh parsley, feta cheese, crumbled, chopped fresh dill leaves

shrimp, shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, forsauce, unsalted butter, chili powder, black pepper, worcestershire sauce, salt, fresh lemon juice, special equipment : 7 (12-inch) wooden skewers, accompaniments: a baguette and lemon wedges

shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, unsalted butter, chili powder, black pepper, worcestershire sauce, fresh lemon juice, wooden skewers (12-inch), baguette, lemon wedge

shrimp (peeled and deveined ), butter, garlic cloves (minced ), lemon peel (grated ), green onion (chopped ), lemon juice, salt, dried parsley, tabasco sauce

shrimp, unpeeled, tomatoes, chopped, red onion, finely chopped, fresh lime juice, fresh cilantro or 2 tbsp fresh parsley, chopped, extra virgin olive oil, ground cumin, salt, fresh ground pepper, romaine lettuce leaves, radishes, thinly sliced, lime slice

shrimp, peeled, deveined , and butterflied, flour, extra virgin olive oil, dry white wine, worcestershire sauce, garlic cloves (to taste), lemon , juice of, chicken stock, butter, cut into small pieces, salt and pepper, parsley, minced

shrimp, butter, garlic, minced, chopped celery, onion, chopped, flour, chopped green pepper, tomato sauce, canned tomato, chopped, water, chopped parsley, salt, red pepper, black pepper, accent seasoning, bay leaf, worcestershire sauce, kitchen bouquet

shrimp in the shell (about 1 1/2 lb), unsalted butter, scallions, chopped, worcestershire sauce, frozen corn kernels, tomato or 2 plum es, toasted french bread , for serving

shrimp, crab shells see note, onion peeled and chopped, celery stalks medium dice, garlic head cut in half horizontally, red bell pepper seeded, medium dice, oriental sesame oil, black peppercorns coarsely crushed, sea salt, fresh ginger root peeled, fine dice, lemongrass stalks roughly chopped, qt chicken stock, red bell pepper, small dice, lean chicken meat minced, lemongrass stalk, chopped, dill stems, kaffir lime leaf optional; see note, star anise (2 pieces), tomato paste, saffron threads, egg whites, shrimp, peeled and cooked, chives, chopped for garnish, dill sprigs for garnish, japanese pickled ginger for garnish

shrimp, shelled and deveined, garlic clove, finely chopped, olive oil, oregano, crumbled, stewed tomatoes, feta cheese , cut into cubes, hot cooked pasta

shrimp, shell-on, garlic cloves, peeled, serrano chilies, stems and seeds removed, and minced, fresh cilantro, minced, freshly squeezed lime juice, hot melted butter, salt & freshly ground black pepper

shrimp , unshelled, vinegar, water, soy sauce, garlic cloves, minced, salt, pepper, cooking oil (or as you see fit), sugar, scallions, to garnish (optional)

shrimp , unshelled, onion, coarsely chopped, carrot, peeled and sliced into thin rounds (about 1 whole carrot), fresh thyme, bay leaves, lemon, in thin half -round slices, whole black peppercorn, red pepper flakes (optional), salt, dry white wine, water, melted butter, fresh lemon juice, coarsely cracked black pepper, salt

shrimp, shells removed and reserved, bottled clam juice, ice water, vegetable oil, all-purpose flour, preferably bleached, onions, chopped fine, red bell pepper, seeded and chopped fine, celery rib, chopped fine, garlic cloves, minced, dried thyme, salt, cayenne pepper, bay leaves, smoked sausage, cut into 1/4-inch slices (andouille or kielbasa), minced fresh parsley, scallions, sliced thin, pepper

shrimp, raw , medium-size, butter, green onions, minced, olive oil , extra-virgin, garlic cloves, minced, lemon juice, salt, lemon peel, grated, parsley, minced, tabasco sauce, lemon wedge

shrimp (peeled and deveined ), olive oil, red chilies (sliced ), shallot (sliced ), garlic clove (sliced ), brown sugar, tamarind paste (dissolved in water), water, gingerroot (sliced ), salt, tomato (chopped ), steamed rice (to serve )

raw large shrimp, peeled and deveined, olive oil, divided, sea salt, freshly ground black pepper, basil leaves, cut into thin strips (chiffonade), divided (see test kitchen tip, below), unsalted butter, onion, diced, garlic cloves, minced, diced roasted red pepper, low-sodium chicken broth, uncooked arborio rice, white wine (such as chardonnay), corn kernels, grated parmesan cheese, divided

basmati rice, rinsed, madras-style curry powder, kosher salt, vegetable oil, white onion, quartered, garlic, ginger, peeled, diced tomatoes, serrano chile peppers, halved (remove seeds for less heat), shrimp, peeled and deveined, whole or low-fat plain yogurt, chopped fresh cilantro