56258 style sausage ham split Recipes

city style (brined) ham, hock end, brown mustard, dark brown sugar, bourbon (poured into a spritz bottle), crushed ginger snap cookies

savory crepes, eggs, whole milk, water, bleached all-purpose flour, table salt, unsalted butter melted, plus extra for brushing pan, olive oil, onion , chopped coarse, garlic , minced, frozen chopped spinach (10 oz), thawed and squeezed dry, whole-milk ricotta (1 1/4 cups), gruyere cheese , grated (3 cups), ground nutmeg, deli-style baked ham (preferably in 6- to 7-inch rounds)

bulk pork breakfast sausage (such as bob evans), condensed cream of mushroom soup, water, refrigerated biscuit dough (such as pillsbury grands!)

link johnsonville three-cheese italian style sausage (from 13.5 oz. package.), thinly sliced, olive oil, onion, cut into 1/4-inch dice, baby bella or white mushrooms, thinly slices, crushed red pepper flakes, cayenne pepper, white wine (pinot grigio or chardonnay), classico alfredo sauce (or classico alfredo lite), freshly grated fontina cheese, crumbled gorgonzola cheese, shredded mozzarella cheese, cheese tortellini (or other variety), chopped italian parsley

corn oil, red onion, thinly sliced, yellow bell peppers, cored, seeded and thinly sliced, red bell peppers, cored, seeded and thinly sliced, jack daniels sour mash whiskey, dark brown sugar , packed, chopped fresh thyme, salt and pepper, hot italian sausages, good quality hot dog buns, reserved sausage pan drippings or 2 tbsp soft butter

cajun-style sausage, sliced, sweet onion, chopped, red bell pepper, chopped, olive oil, garlic cloves, minced, low sodium chicken broth, cooked chicken breasts, shredded, grain rice, uncooked, diced tomatoes with green chilies, undrained, fresh parsley, chopped

thick ham steak, light soy sauce, dry sherry wine, butter or vegetable oil, minced fresh ginger, water, salt and freshly ground black pepper, sliced green onions

sour orange juice (or 4 oz orange juice and 2 oz each lemon and lime juices), head garlic, peeled and crushed, dried oregano, ground cumin, salt, water, fresh ham

crusty bread, pequillo peppers or 2 whole roasted red peppers, thinly sliced, sliced manchego cheese, sliced serrano ham or prosciutto

cubed ham (it is sold that way at most stores), water, vinegar, sugar, onion chopped

bulk pork sausage, ham, ground, green onions with top, chopped, water chestnuts, finely chopped, egg, skim milk, garlic clove, chopped

ham (precooked and boneless), pork sausage, wheat flakes cereal, egg, salt (to taste, the ham will provide plenty of salt ), pepper (to taste), currant jelly (currant is best otherwse use concord grape), cooking sherry

sausages, tomatoes, quartered, red onion, roughly chopped, basil leaves (or parsley), tomato ketchup, salt and pepper, baguette (french stick), mustard, any style you prefer

sausages, pumpkin, diced, oil, oil (extra ), onion, chopped, garlic cloves, crushed, arborio rice, white wine, chicken stock, boiling, frozen peas , defrosted under running water, grated parmesan cheese, cream, fresh ground black pepper

fresh bulk pork sausage , mildly seasoned, remove casings and crumble, chopped green pepper, tomato sauce, tomato paste, fennel seeds, sugar, oregano leaves, frozen pizza dough, thawed, shredded provolone cheese, shredded mozzarella cheese

olive oil, italian sausages, garlic clove, minced, dry white wine, chicken stock, parsley, chopped, salt and pepper

ground italian sausage, olive oil, marinara sauce, red wine, heavy cream, grated parmesan cheese, cooked white rice