155 style olive pizza Recipes

water, yeast (1 1/8 tsp or 1/8 oz), salt (1/2 oz), bread flour (2 lb), olive oil, cornmeal

bread flour, salt, dry yeast, warm water, olive oil, bench flour

active dry yeast, lukewarm water (90 f to 100 f), ice-cold water, sugar, kosher salt, olive oil, unbleached bread flour, plus more for dusting

instant dry active yeast, warm water (not hot !), sugar, bread flour (or as needed), olive oil, salt

whole canned tomatoes, extra-virgin olive oil, unsalted butter, garlic cloves, grated on microplane grater (about 2 tsp), dried oregano, red pepper flakes, kosher salt, fresh basil , with leaves attached, yellow onion, peeled and chopped fine, sugar

water, chopped fresh basil, extra-virgin olive oil, dried oregano, sugar, minced garlic, petite-cut diced tomatoes, undrained, tomato paste

italian sausage (hot, mild, or sweet ), pepperoni slice, onion, thinly sliced, sliced mushrooms, drained, sliced olives, drained, shredded mozzarella cheese, italian-style tomato sauce, refrigerated biscuits or 1 (10 oz) package french bread

lean ground beef, italian-style tomato sauce, sliced mushrooms, drained, sliced pitted ripe olives (optional), shredded mozzarella cheese (4 to 6 oz), refrigerated biscuits (10 biscuits)

lukewarm water, milk, brown sugar, salt, shortening, cornmeal, extra virgin olive oil, yeast, all-purpose flour

refrigerated pillsbury cornbread twists, neufchatel cheese, softened, mayonnaise, ranch-style dressing mix (hidden valley), broccoli flowerets, finely chopped, green pepper, finely chopped, tomatoes, finely chopped and drained of juice, pickled jalapeno slices, black pitted olives, sliced, cheddar cheese, shredded , or more if needed

onions, chopped, green bell pepper, chopped, sliced button mushrooms, olive oil, garlic, chopped or minced, steak sauce, ground beef, oregano, freshly ground black pepper, salt, tomato sauce, tomato paste, diced tomatoes (italian style preferred , not required), burgundy wine, sugar, spaghetti, cooked to al dente, sharp cheddar, sliced thickly, mozzarella, thickly sliced, freshly grated parmesan, pepperoni , cut into 1/4-inch slices

all-purpose flour, yellow cornmeal, salt, olive oil, onion, diced, green bell pepper, diced, celery, coarsely chopped, garlic cloves, minced, spicy tomato sauce , spanish-style, canned, bay leaf, dried oregano, dried thyme, ground red pepper, shrimp, about 1 lb peeled & deveined, feta cheese, crumbled

sugar, active dry yeast, warm water (110o to 115o), butter, softened, shortening, salt, king arthur unbleached all-purpose flour, cornmeal, olive oil, spaghetti sauce, ground beef, cooked and drained, shredded mozzarella cheese

warm water, dry yeast (2- 1/4 oz packages of ), sugar, all-purpose flour, salt, olive oil

white flour, whole wheat flour, baking powder, beer, mexican style four cheeses, chicken breast boneless skinless raw, three pepper and onion blend or 1 bag, mushrooms or two cans, frozen spinach, canned pineapple, extra virgin olive oil, garlic, tomato sauce

whole wheat pita bread, extra virgin olive oil, garlic, chopped, ham, sliced , vermont style or maple-smoked, asparagus , cut into 1-2 inch pieces, shallots , caramelized, rosemary, fresh, brie cheese, sliced

bread flour, salt, sugar, dry yeast, water, oregano, american cheese, mozzarella cheese, muenster cheese, rosemary , seed not ground, black pepper, olive oil

active dry yeast, warm water (105 to 115 f), cake flour (not self-rising), all-purpose flour, salt, olive oil , for the bowl