55 style minestrone Recipes

ground beef, cooked and drained, minestrone soup, ranch style beans (in the black can), ro-tel tomatoes, diced tomatoes, chili powder

ground beef, minestrone soup, ro-tel diced tomatoes with peppers, ranch style beans

ground beef, diced tomatoes, ranch-style beans, minestrone soup

ready-to serve minestrone soup (like progresso), frozen mixed vegetables, whole kernel corn, drained, black beans, rinsed and drained, italian-style diced tomatoes, undrained

ground beef, condensed minestrone soup, ranch-style beans, diced tomatoes with green chile peppers

ground beef, onion, chopped, stalk celery, chopped, whole kernel corn, ranch style beans, minestrone soup, rotel tomatoes, tomato juice, beef bouillon cubes

ground beef, diced tomatoes with green chile peppers, ranch style chili beans, whole kernel corn, minestrone soup, salt and pepper to taste

progresso minestrone soup, ranch style beans, rotel tomatoes, ground beef

ground beef, onion (chopped ), minestrone soup (i use campbells condensed), ranch style bean (do not drain), garlic (crushed ), diced ro-tel tomatoes (i use original instead of mild or hot), potatoes (cubed ), tomato juice, whole kernel corn (optional but drain if used ), salt and pepper

ground beef, rotel, stewed tomatoes, ranch style beans, minestrone soup, whatever else you have , corn, green beans, spinach...whatever

lean ground beef, browned and drained, onion, chopped, rotel tomatoes, ranch style beans, minestrone soup, chili

hamburger meat, tomato sauce, rotel tomatoes & chilies, condensed minestrone soup, ranch style beans

sweet italian sausage, casings removed, extra-virgin olive oil, prosciutto , cut into julienne strips, onions, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, chopped fresh rosemary, red wine, crushed plum tomatoes , with their juice, red potatoes, cut into 1/2-inch dice, green beans , ends snapped, cut into 1-inch lengths, zucchini, cut into 1/2-inch rounds, dried brown lentils or 1 cup split peas, head escarole or 1 head swiss chard, cut into 1-inch pieces, parmigiano-reggiano cheese, rind cut into 1/2-inch pieces (optional), beef broth, cooked orzo