37016 style marinated skirt scallions Recipes

broccoli floret, blanched, grapefruit juice, chopped scallion, vegetable oil, salt, artificial sweetener, pepper

tomato, cut in wedges, olive oil, red wine vinegar, dried parsley, scallion, greens only, chopped, dried oregano, kosher salt, sugar, garlic powder, fresh coarse ground black pepper

ginger, red wine vinegar, canola oil, garlic cloves, minced, scallions, chopped, flank steaks , trimmed of all visible fat, low sodium soy sauce, honey

tomatoes, large,peeled and sliced, vegetable oil, wine vinegar, mustard, dry, salt, black pepper, garlic, clove,large,minced, basil, fresh,chopped, thyme, sprigs,fresh,chopped, marjoram, fresh,sprig,chopped, scallion, minced

crab fingers, olive oil, lemon juice, black pepper, sugar, vinegar, tarragon, salt, parsley, scallion, celery, garlic (4-10)

potatoes, diced carrot, green peppers, sliced thin, scallions, sliced, peas, minced parsley, salt, olive oil, cider vinegar, dried dill

pretzels, olive oil, dry ranch-style dressing mix, garlic powder, dried dill weed

skinless, boneless chicken breast halves, dry ranch-style dressing mix, olive oil, red wine vinegar

skinless, boneless chicken breast halves, italian-style salad dressing, lemon pepper, salt to taste

red-wine vinegar, balsamic vinegar, dijon-style mustard, dried red hot pepper flakes to taste, olive oil, pearl onions , blanched in boiling water for 1 minute, drained, and peeled, carrots , cut crosswise into 1/4-inch-thick slices (about 2 1/2 cups), broccoli , cut into flowerets (about 5 cups), red bell peppers , cut into thin strips (about 1 1/2 cups), brine-cured black olives (preferably nicoise, available at specialty foods shops)

olive oil or 1/2 cup salad oil, red wine vinegar, lemon juice, worcestershire sauce, salt, black pepper, white pepper, cayenne, chopped scallion, garlic, peeled and halved, sweet red pepper, cored,seeded and cut into short fine strips, drained capers, chopped, stalk celery , thinly sliced crosswise, cooked large shrimp, peeled and deveined, lettuce leaves (optional)

toasted sesame oil, extra virgin olive oil, garlic cloves, minced, scallions, minced (about 3 tbsp), fresh ginger, peeled and minced (about 3 tbsp), steak , 2 lb (almost 1kg), enough kosher salt to crust the meat, vegetable oil, fresh ground black pepper (optional)

green beans or 1 can wax bean, peas, chickpeas or 1 can kidney bean, corn, green peppers or 1/2 cup red pepper, chopped, carrot, chopped, celery, chopped, scallions or 1/2 cup purple onion, chopped, oil, vinegar, sugar, salt, pepper

flank steak , sliced against the grain, canola oil, sesame oil, soy sauce, shaoxing wine or red wine, minced garlic, chopped scallions, coarsely ground black pepper, brown sugar, wooden skewers soaked in water, soaked mung bean or rice vermicelli, thai basil leaves, red lettuce leaves, sweet chile dipping sauce , recipe follows, canola oil, red bell pepper, minced, shallots, minced, minced ginger, thai bird chiles, minced, minced lemongrass, lime, juiced, honey, salt

beef short ribs, cut in 1/2-inch slices with bones, salt and freshly ground black pepper, water, fresh lemon juice, dried red pepper flakes, hoisin sauce, plum sauce, oyster sauce, soy sauce, peanut oil, sesame oil, honey, chili paste, pureed garlic, freshly grated ginger, cilantro, stems trimmed and roughly chopped, scallions, finely chopped

tamari soy sauce, asian sesame oil, extrafirm tofu, sliced 1/4 inche thick, patted very dry , then each slice cut into 4 triangles, canola oil, lemon juice, garlic cloves, put through a press or minced, tamari soy sauce, salt, generous seasoning freshly ground black pepper, olive oil, tiny broccoli florets, scallions, very thinly sliced, red bell pepper , cut into 3/4-inch slice, mesclun (baby salad greens), washed and spun dry

skinless, boneless halibut, mitsuba, finely chopped, daikon radish, grated, scallions, white and light green parts, finely minced, ponzu sauce, for dipping, juice of 4 lemons, rice vinegar, dark soy sauce, tamari sauce, mirin, dried bonito flakes, giant kelp (konbu)

capers, chopped scallions for garnish, dijon mustard, hot pepper sauce, minced garlic, oil, rare london broil; sliced thin, red wine vinegar, salt & pepper to taste, sliced celery, sliced green bellpepper, sliced red bellpepper, sliced red onion