195058 style lentil soup roasted tomatoes Recipes

olive oil, pancetta, chopped (or ham), onion, chopped, stalks celery, chopped, carrots, diced, garlic cloves, finely chopped, lentils, thyme, dried basil, dried oregano, diced tomatoes, salt & freshly ground black pepper, ditalini shaped pasta, parmesean cheese, grated, crusty bread

lentils, tomatoes, diced, onion, chopped, tomato paste, carrots, diced, black pepper, olive oil, garlic, oregano

lentils, uncooked, nonfat beef broth, salt, olive oil, onions, chopped, cayenne, bay leaves, bulgur, raw, fresh parsley, chopped, tomatoes, chopped, tomato paste, dried rosemary, salt and pepper, spinach, coarsely chopped, parsley, chopped

vegetable oil, onion, chopped, stalk celery, chopped, carrot, chopped, garlic cloves, minced, chopped tomatoes, vegetable stock, red lentil, dried parsley (or 1 bunch fresh, chopped ), salt and pepper, sumac, lemon , juice of (optional)

carrot, onion, stalk celery, butter, lentils, diced tomatoes or 1 (400 g) can chopped tomatoes, water, chicken stock cubes (or granule equivalent), pepper, parsley, chopped (optional), ham bones (optional)

dry lentils, chopped carrot, chopped celery, chopped onion, garlic, minced, dried basil, dried oregano, dried thyme, bay leaves, chicken broth or 4 1/2 cups vegetable broth, water, stewed tomatoes, tomato paste, cider vinegar (optional)

olive oil, onions, chopped, carrots, thyme, marjoram, chicken broth, lentils, washed, fresh parsley, chopped, salt and pepper, canned tomato, sherry wine (not optional)

chorizo sausage, thinly sliced, garlic clove, crushed, onion, finely chopped, brown lentils, undrained, diced tomatoes, reduced-sodium vegetable stock, chopped fresh parsley (to garnish ), turkish bread , for serving

olive oil, brown onion, halved, finely chopped, garlic cloves, crushed, diced tomatoes, vegetable stock, split red lentils

lean ground beef, garlic cloves, minced, lentil soup (progresso), diced tomatoes, tomato sauce, vegetable juice, dried onion flakes, dried parsley, dried oregano, dried basil

butter, onion, chopped, carrots, sliced, stalk celery, sliced, red bell pepper, chopped, ready-to-serve vegetable broth, crushed tomatoes in puree, undrained, dried red lentils , sorted and rinsed, chopped fresh thyme leaves or 1 tsp dried thyme leaves, chopped fresh dill weed or 1 tsp dried dill weed, pepper

extra virgin olive oil, chopped onions, chopped carrot, chopped celery, garlic cloves, minced, water, dried lentils, chopped fresh dill, divided, bay leaves, dried red chili pepper, tomato sauce, balsamic vinegar, salt, fresh ground black pepper, crumbled feta cheese

links italian sausage (mix of hot and sweet or whatever you have. the hot sausage really makes the soup though), browned and sliced (doesn tsp have to get all the way cooked in the browning), bacon, cooked, chopped , and drippings reserved, celery stalks, diced medium, onions, chopped, carrots, chopped, yukon gold potatoes, peeled and chopped (don tsp peel when you do the other veg, wait until the soup s on and you re ready to add them, then peel and chop), lentils (brown is classic for the recipe, green/red/yellow are cool too), tomato paste (or all of 1, they re a pain to keep. if you re really cool and have it in a tube about 2 tsp), bay leaves, thyme (if you use fresh sprigs, throw 4 in), flat leaf italian parsley, chopped, lots o water (bout 8-10 cups), salt and pepper to sweat the veg and then to taste after the taters go in and cook for about 20)

olive oil, chopped rio or other sweet onion, chopped celery, chopped carrot, dried thyme, garlic cloves, minced, bay leaf, dried petite green lentils, fat-free , less-sodium chicken broth, water, petite-cut diced tomatoes, drained, fresh lemon juice, salt, freshly ground black pepper, divided

extra virgin olive oil, onion, chopped, carrots, chopped, celery stalk, chopped, garlic, minced, low sodium chicken stock, water, lentils, rinsed and picked over, brown rice, diced tomatoes, drained, thyme, bay leaf, salt and pepper to taste

olive oil, onion, chopped, carrots, peeled and chopped, celery stalks, chopped, new potatoes, diced, oregano, basil, chopped tomatoes, water (or stock), green lentils, salt

tomatoes, (3 x 16 oz) cans, chopped, lentils, washed, chick peas,(3 x 16 oz) cans, onion,chopped, vegetable stock (5 cups), garlic, basil, turmeric, sage, thyme, black pepper, ground

lentils , picked over and rinsed (any color), crushed tomatoes, tomato sauce, minced garlic, pesto sauce, frozen spinach (defrosted and squeezed out), chopped fresh parsley, sliced carrot, diced onion, diced celery, red wine vinegar, dried italian spices, salt and pepper, hot cooked pasta (little shells or elbows)