76402 style lemony rice orzo pilaf feta Recipes

extra-virgin olive oil, tomatoes, halved, chopped dill, grated lemon zest, orzo, crumbled feta (6 oz)

roasting chickens, cut in pieces, water, whole lemon, well washed, water, grain rice or 4 1/2 cups orzo pasta, butter, olive oil, onions, chopped (about 2 cups), garlic cloves, minced, dried mint, fresh ground black pepper, baby spinach leaves , torn into small pieces, fresh lemon juice, roma tomatoes, diced, fresh dill, kalamata olives, diced, feta , depending on how much you like

orzo (rice-shaped pasta; about 1 cup), olive oil, pine nuts, garlic clove, fresh flat-leafed parsley leaves, tomatoes (about 1/2 pint), feta, red-wine vinegar

orzo pasta, feta cheese, diced, fresh parsley, chopped, fresh dill, chopped, tomato, coarsely chopped (ripe ), virgin olive oil, green olives, lemon juice, salt and pepper

rice (basmati is good), water, garlic cloves, peeled and sliced into four, cilantro, chopped, parsley, chopped, salt, lemon, lemon , rind of, grated (zest), olive oil , to drizzle must be fresh

basmati rice, orzo pasta, olive oil, unsalted butter, minced shallots, shredded zucchini, sliced cremini mushrooms, low-sodium chicken stock, seeded and diced roma tomatoes, chopped italian parsley leaves, grated lemon zest, grated parmesan, freshly crackled black pepper, salt

margarine, orzo pasta (tiny little egg shaped pasta), chopped onion, rice (i always use uncle ben s), chicken broth

vegetable oil , preferably canola oil, chopped onion, grain white rice, chicken stock (vegetable stock makes this vegetarian/vegan), grated lemon , rind of, freshly squeezed lemon juice, coarsely chopped flat-leaf italian parsley, fresh ground pepper

rice (any kind you like i prefer batsmati), orzo pasta (spaghetti broken in to half inch pieces will work), safflower or other oil, granulated garlic, granulated onion, poultry seasoning, dry parsley, tumeric, oregano or other herbs you like, salt and pepper taste, chicken or vegetable broth, water

boneless skinless chicken breast halves, salt and black pepper, low sodium chicken broth, lemon juice, honey, low-fat sour cream, orzo pasta, green beans , cut into 1-inch pieces

sliced fresh mushrooms, green onions, chopped, olive oil, garlic clove, minced, chicken broth, minced fresh parsley, dried thyme, pepper, uncooked orzo pasta, lemon juice, grated lemon peel

butter or 3 -4 tbsp olive oil, onion, chopped, fresh minced garlic, dried thyme or 1 pinch dried oregano, grain white rice, orzo pasta, chicken broth, lemon juice (use fresh if possible), black pepper (to taste), salt (to taste), crumbled feta cheese (optional or to taste)

orzo, salt, butter, feta cheese crumbles, a handful of parsley leaves, chopped, grape tomatoes, halved, freshly ground black pepper

orzo pasta, onion, chopped, olive oil, divided, crumbled feta cheese, sliced almonds, toasted, dried currants, minced fresh parsley, minced fresh oregano or 2 tsp dried oregano, lemon juice, grated lemon peel, salt, pepper

butter or 3 tbsp margarine, white rice, orzo pasta, water, instant chicken bouillon, dried parsley

grain white rice, orzo pasta, butter, garlic powder, turmeric, minced dried onion flakes, low sodium beef broth (low-sodium chicken broth works well, too, but tastes different), water, salt, grated romano cheese

orzo, uncooked, butter or margarine, water, chicken bouillon cubes, garlic powder, chopped fresh tomato, fresh spinach , cut into thin strips, chopped kalamata olives