22182 style kale bobby Recipes

  • Potato and Kale Chips with Lemon Mayonnaise (Giada De Laurentiis)
    kale leaves, olive oil, for drizzling and
    7 More
    kale leaves, olive oil, for drizzling, kosher salt and freshly ground black pepper, white potatoes, unpeeled, sweet potatoes, unpeeled, mayonnaise, fresh lemon juice (from 1/2 a large lemon), lemon zest (from 1/2 a large lemon), kosher salt and freshly ground black pepper
    25 min, 9 ingredients
  • Winter Kale Salad (Melissa  d'Arabian)
    kale, stems removed, cut or torn into small pieces and
    7 More
    kale, stems removed, cut or torn into small pieces, pecans, toasted and chopped, green onion, chopped, pear, peeled and sliced, kosher salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil, crumbled blue cheese, for garnish
    15 min, 8 ingredients
  • Kale and Artichoke Dip (Food Network Kitchens) Kale and Artichoke Dip (Food Network Kitchens)
    thawed, squeezed and chopped frozen kale (about 5 oz) and
    10 More
    thawed, squeezed and chopped frozen kale (about 5 oz), thawed and roughly chopped frozen artichoke hearts (about 2 oz), shredded low-fat swiss cheese, skim milk, freshly grated parmesan, reduced-fat cream cheese, at room temperature, worcestershire sauce, cayenne pepper, kosher salt, garlic, finely minced, multi-grain corn tortilla chips , for serving
    35 min, 11 ingredients
  • Kale and Cheese Tamales (Marcela Valladolid) Kale and Cheese Tamales (Marcela Valladolid)
    butter, white onion, chopped, garlic, minced and
    12 More
    butter, white onion, chopped, garlic, minced, zucchini, diced, leaves kale, stems removed and chopped, vegetable broth, kosher salt and freshly ground black pepper, shredded oaxaca cheese or mozzarella cheese, masa harina, baking powder, vegetable shortening, vegetable broth, warm, kosher salt, freshly ground black pepper, corn husks , soaked until soft and patted dry, plus more for lining steamer
    1 hour 30 min, 15 ingredients
  • Kale and Farro Salad with Aged Goat Cheese (Amanda Freitag ) Kale and Farro Salad with Aged Goat Cheese (Amanda Freitag )
    farro, water or vegetable stock and
    7 More
    farro, water or vegetable stock, salt and freshly ground black pepper, tuscan kale, fresh pomegranate seeds, extra-virgin olive oil, garlic, thinly sliced, juice of 1 lemon, aged goat cheese, shaved , or parmesan
    45 min, 9 ingredients
  • Kale and Feta Salad (Food Network Kitchens) Kale and Feta Salad (Food Network Kitchens)
    pumpkin seeds and
    6 More
    pumpkin seeds, black kale, washed and roughly chopped into bite-size pieces (about 8 cups), feta, crumbled, red onion, sliced, olive oil, zest of 1 lemon and 1 tbsp juice, salt and freshly ground pepper
    15 min, 7 ingredients
  • Kale and Pistachio Pesto Spaghetti (Food Network Kitchens) Kale and Pistachio Pesto Spaghetti (Food Network Kitchens)
    kosher salt, kale, stemmed and leaves torn (about 1 lb) and
    8 More
    kosher salt, kale, stemmed and leaves torn (about 1 lb), whole wheat spaghetti, roasted salted pistachios, garlic , smashed, fresh flat-leaf parsley leaves, extra-virgin olive oil, freshly grated parmesan, fresh lemon juice , plus lemon wedges, for serving, freshly ground black pepper
    25 min, 10 ingredients
  • Kale and Portobello Mushrooms (Rachael Ray) Kale and Portobello Mushrooms (Rachael Ray)
    extra-virgin olive oil, portobello mushroom caps, sliced and
    4 More
    extra-virgin olive oil, portobello mushroom caps, sliced, kale, stemmed and chopped, salt and pepper, freshly grated nutmeg , to taste, about 1/4 tsp, dry italian red wine
    22 min, 6 ingredients
  • Kale and Tomato Eggs Benedict (Food Network Kitchens) Kale and Tomato Eggs Benedict (Food Network Kitchens)
    light mayonnaise, whole grain mustard, lemon juice and
    11 More
    light mayonnaise, whole grain mustard, lemon juice, cayenne pepper, white vinegar, olive oil, canadian bacon, cut into small chunks, shallot, thinly sliced, petite kale or baby spinach, freshly ground black pepper, whole wheat english muffins, split, ripe tomato , cut into 4 slices, eggs, copyright 2012 television food network , g.p. all rights reserved.
    30 min, 14 ingredients
  • Kale Mashed Potatoes (Sara Moulton) Kale Mashed Potatoes (Sara Moulton)
    russet potatoes, peeled and cut into quarters and
    6 More
    russet potatoes, peeled and cut into quarters, garlic, peeled, butter, salt, ground white pepper, milk or heavy cream, heated until warm, frozen kale, cooked and squeezed dry
    45 min, 7 ingredients
  • Kale, Mushroom and Cranberry Tart (Giada De Laurentiis) Kale, Mushroom and Cranberry Tart (Giada De Laurentiis)
    all-purpose flour, plus more for dusting, kosher salt and
    18 More
    all-purpose flour, plus more for dusting, kosher salt, baking soda, butter, cut into 1/2-inch pieces, at room temperature, extra-virgin olive oil, unsalted butter, at room temperature, olive oil, sliced shiitake , cremini or button mushrooms (about 8 oz), leek, white and pale green parts only, halved lengthwise, rinsed and thinly sliced, shallots, thinly sliced, kosher salt and freshly ground pepper, kale, stemmed and coarsely chopped, low-sodium chicken or vegetable broth, dried cranberries, crumbled gorgonzola (about 3 oz), cream cheese (4 oz), at room temperature, sour cream, honey, fresh lemon juice, kosher salt and freshly ground pepper
    40 min, 20 ingredients
  • Kale Salad with Marcona Almonds and Sherry Vinaigrette (Guy Fieri) Kale Salad with Marcona Almonds and Sherry Vinaigrette (Guy Fieri)
    oranges, extra-virgin olive oil, sherry vinegar and
    6 More
    oranges, extra-virgin olive oil, sherry vinegar, dijon mustard, kosher salt and freshly cracked black pepper, squeeze of lemon juice, fresh kale (about 1 lb), dried cranberries, roughly chopped, marcona almonds, roughly chopped
    10 min, 9 ingredients
  • Kale Slaw (Melissa  d'Arabian) Kale Slaw (Melissa d'Arabian)
    head kale, stems removed and thinly sliced, carrot, grated and
    7 More
    head kale, stems removed and thinly sliced, carrot, grated, an orange, juiced, a lemon, juiced, salt and freshly ground black pepper, olive oil, red onion, sliced very thinly, bacon , cooked crisp and chopped, mayonnaise
    20 min, 9 ingredients
  • Kale Soup Kale Soup
    olive oil, onions, finely diced, garlic cloves, minced and
    10 More
    olive oil, onions, finely diced, garlic cloves, minced, bay leaves, vegetable stock, diced tomatoes, kidney beans, drained and rinsed well, or 1 1/2 cups freshly cooked beans, kale , leaves torn from stems and finely chopped (10 cups leaves), red-skinned potatoes, unpeeled and cut into 1/2-inch dice, good-quality sweet paprika, cayenne pepper, salt, liberal seasoning freshly ground pepper
    1 hour 5 min, 13 ingredients
  • Kale with Garlic, Anchovies and Ale (Rachael Ray) Kale with Garlic, Anchovies and Ale (Rachael Ray)
    extra-virgin olive oil, anchovy fillets and
    6 More
    extra-virgin olive oil, anchovy fillets, chile pepper, thinly sliced, garlic, thinly sliced, black kale , lacinato or dinosaur, stemmed and thickly shredded, ale, freshly grated nutmeg, salt and freshly ground black pepper
    25 min, 8 ingredients
  • Kale with Roasted Beets and Bacon (Guy Fieri) Kale with Roasted Beets and Bacon (Guy Fieri)
    beets (about 14 oz), olive oil and
    5 More
    beets (about 14 oz), olive oil, kosher salt and freshly cracked black pepper, thick-cut applewood-smoked bacon slices (8 oz), diced, kale (about 1 1/2 lb), washed, stemmed and cut into 1-inch pieces, low-sodium chicken stock, apple cider vinegar
    1 hour 15 min, 7 ingredients
  • Kale-llaloo (Sunny Anderson) Kale-llaloo (Sunny Anderson)
    butter, bacon, roughly chopped, diced vidalia onion and
    4 More
    butter, bacon, roughly chopped, diced vidalia onion, kale, chopped, coconut milk, beef broth, salt and freshly ground black pepper
    25 min, 7 ingredients
  • Lentil and Kale Salad (Patrick and Gina Neely) Lentil and Kale Salad (Patrick and Gina Neely)
    kale, stemmed and sliced, shallot, thinly sliced and
    7 More
    kale, stemmed and sliced, shallot, thinly sliced, champagne vinegar, honey, dijon mustard 1/4 cup extra-virgin olive oil, kosher salt and freshly ground black pepper, cooked french lentils, crumbled feta cheese, dried cranberries
    10 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top