233 style hot pork Recipes

  • Memphis-Style Pulled BBQ Pork
    pork butt, garlic powder, paprika, sugar, salt and
    15 More
    pork butt, garlic powder, paprika, sugar, salt, ground black pepper, ground sage, ground ginger, ground cumin, dry mustard, cayenne pepper, ketchup, tomato sauce, brown sugar, cider vinegar, worcestershire sauce, paprika, onion salt, dry mustard, hot pepper sauce
    4 hour , 20 ingredients
  • Competition Style Pork Butt For Smoker
    pork butt, bone in 6-9 lb and
    12 More
    pork butt, bone in 6-9 lb, your favorite commercial or homemade dry bbq rub, apple and hickory wood chips, injection mixture (recipe follows), apple juice or cider, cider vinegar, water, worcestershire sauce, corn syrup, rub you use on the butt ., mix all ingredients together and heat over a low burner until the, mixture is dissolved. place in refrig to cool. do not use hot liquid, inject in butt....(very painful )
    45 min, 13 ingredients
  • Pork and Ancho Chile Tamales with Mexican Red Sauce
    dried corn husks, fat-free , less-sodium chicken broth and
    14 More
    dried corn husks, fat-free , less-sodium chicken broth, dried cherries, ancho chile, stemmed, chopped onion, brown sugar, fresh lime juice, ground cumin, salt, garlic cloves, pork tenderloin, basic masa dough, water, mexican hot-style tomato sauce, lime wedges (optional)
    16 ingredients
  • Ready-Set-Cook! Papas Y Puerco Tamales
    pork shoulder, diced tomatoes and green chilies, cumin and
    19 More
    pork shoulder, diced tomatoes and green chilies, cumin, garlic powder, chopped onion, frozen corn , defrosted, chopped cilantro, garlic powder, onion powder, mexican chili powder, simply potatoes shredded hash browns, diced tomatoes and green chilies, tomato & chili sauce (if you cannot find this product, use 2 - 8 oz can sauce & 1 - 4 oz can drained chopped jalape), red chili sauce, instant masa corn flour, warm chicken broth, mexican-style hot chili powder, baking powder, salt, lard, green onions, minced, green part only, dried corn husks , soaked in very hot water for an hour
    8 hour , 22 ingredients
  • South Carolina-Style Ribs
    pork baby back ribs, red wine vinegar, honey and
    7 More
    pork baby back ribs, red wine vinegar, honey, prepared mustard, vegetable oil, worcestershire sauce, butter, coarsely ground pepper, salt, hot pepper sauce
    15 min, 10 ingredients
  • Hot Tamales (Louisiana Style)
    ground pork, ground beef, onions and
    12 More
    ground pork, ground beef, onions, rotel (diced tomatoes in green chilies), cornmeal (for filling ), cornmeal (for rolling ), cayenne pepper (to taste), bell pepper, stalks celery, garlic cloves (or 1/4 cup minced ), tomato sauce, chili powder, salt (to taste), oil (for the sauce), chili powder (for the sauce)
    1 hour 2 min, 15 ingredients
  • Old Dominion Pork And Sauerkraut Old Dominion Pork And Sauerkraut
    pork loin country-style ribs, cut into serving-size pieces and
    2 More
    pork loin country-style ribs, cut into serving-size pieces, chopped sauerkraut, undrained, hot biscuits
    3 ingredients
  • Yuxiang Rousi (Chinese Sichuan-Style Pork) Yuxiang Rousi (Chinese Sichuan-Style Pork)
    cloud ear mushrooms, pork loin, soy sauce, cornstarch and
    15 More
    cloud ear mushrooms, pork loin, soy sauce, cornstarch, scallions, water chestnuts, peanut oil, chopped garlic, fresh grated ginger, hot bean paste, shaoxing wine, green parts scallion, soy sauce, chinese black vinegar (or use balsamic), sugar, salt, cornstarch, sesame oil, black pepper
    45 hour , 19 ingredients
  • Korean-Style Pork Wraps with Chili Sauce (Emeril Lagasse) Korean-Style Pork Wraps with Chili Sauce (Emeril Lagasse)
    pork tenderloin, trimmed, soy sauce, sugar and
    10 More
    pork tenderloin, trimmed, soy sauce, sugar, toasted sesame oil, chopped green onions, minced garlic, minced fresh ginger, sriracha hot chili sauce, honey, vegetable oil, sesame seeds, toasted, cooked jasmine rice, head boston , bibb, or butter lettuce, leaves separated, washed, and patted dry
    15 min, 13 ingredients
  • Kicked-Up Country Breakfast -Emeril Lagasse Style Kicked-Up Country Breakfast -Emeril Lagasse Style
    pork sausage, removed from casings and
    14 More
    pork sausage, removed from casings, unsalted butter , more as needed, chopped yellow onion, chopped green bell peppers or 1/2 cup red bell pepper, spice essence , recipe follows, hot sauce, salt, freshly ground black pepper, minced garlic, idaho potato, peeled and cubed, chopped fresh parsley, chicken stock, eggs, shredded sharp cheddar cheese, hot toast or tortilla, accompaniment
    50 min, 15 ingredients
  • Posole, Tex-mex Style Posole, Tex-mex Style
    pork roast , cut into stew-meat sized pieces, onion, diced and
    7 More
    pork roast , cut into stew-meat sized pieces, onion, diced, diced canned tomatoes, hominy, chopped green chilies (mild or hot ), garlic powder , to taste, salt , to taste, water, vegetable oil
    2 hour 20 min, 9 ingredients
  • Family Style Baked Beans Family Style Baked Beans
    pork and beans, ketchup, onion, chopped, brown sugar and
    4 More
    pork and beans, ketchup, onion, chopped, brown sugar, worcestershire sauce, white vinegar, chili powder, hot pepper sauce
    35 min, 8 ingredients
  • Family-Style Baked Beans Family-Style Baked Beans
    pork and beans, ketchup, onion, chopped, brown sugar and
    3 More
    pork and beans, ketchup, onion, chopped, brown sugar, worcestershire sauce, white vinegar, hot pepper sauce
    45 min, 7 ingredients
  • Family-Style Baked Beans Family-Style Baked Beans
    pork and beans, ketchup, onion, chopped, brown sugar and
    4 More
    pork and beans, ketchup, onion, chopped, brown sugar, worcestershire sauce, white vinegar, chili powder, hot pepper sauce
    35 min, 8 ingredients
  • Quick Sausage & Corn Chowder Quick Sausage & Corn Chowder
    hot pork sausage, onion, diced, bell pepper, chopped and
    5 More
    hot pork sausage, onion, diced, bell pepper, chopped, garlic, minced, heavy cream, cream-style corn, frozen shredded hash browns, american cheese, grated
    1 hour , 8 ingredients
  • Zuricher Eintopf (Hot Pot Zurich Style) Zuricher Eintopf (Hot Pot Zurich Style)
    pork, cubed about 1 inch, margarine and
    10 More
    pork, cubed about 1 inch, margarine, onions, cut in stripes, garlic , hacked, cumin, salt, savoy cabbage, cut in large pieces (medium size), potatoes, peeled, sliced 1/4 inch, carrots, peeled, sliced 1/4 inch, white wine, water, spices
    1 hour , 12 ingredients
  • Zürcher Eintopf - Hot-Pot Zürich Style Zürcher Eintopf - Hot-Pot Zürich Style
    pork necks, 3cm cubes, butter, onions, diced and
    9 More
    pork necks, 3cm cubes, butter, onions, diced, garlic, minced, caraway seed, crushed, salt, parsley or 3 sprigs thyme, cabbage , savoy cut in large pieces, potatoes, peeled, 2 cm cube, carrots, peeled , 1cm slices, white wine, water
    45 min, 12 ingredients
  • Beans and Franks Mom's Style More or Less) Beans and Franks Mom's Style More or Less)
    pork and beans, onion, hot dog, tomato sauce, cooking oil and
    6 More
    pork and beans, onion, hot dog, tomato sauce, cooking oil, uncooked rice, butter, water, water, tabasco sauce, salt and pepper
    2 hour 15 min, 11 ingredients




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