144753 style hacked chicken salsa bobby flay Recipes

boneless chicken breast , cut into bite sized pieces, spanish rice mix (i use lipton or knorr), canola oil, chili powder, frozen sliced bell peppers, onion, diced, salsa, frozen corn, colby-monterey jack cheese , shredded cheese blend

soy sauce, brown sugar, olive oil, ginger, garlic, chicken breasts, salsa, soft tortillas

chicken, salsa, olive oil, taco seasoning, light cream cheese

prebaked 12-inch pizza crust, shredded cheddar cheese, divided, salsa, cubed cooked chicken

vegetable oil, corn or flour tortillas (cut into, chicken broth, ground cumin, chili powder, dried oregano, chopped onion, black beans, rinsed and drained, pinto beans, whole kernel corn, drained, shredded cooked chicken, use a store rotisserie chicken , just shred the meat yourself), salsa, chopped fresh cilantro, garlic, rotel tomatoes with green chilies, mild chopped chilies, tomato sauce, fresh lime or lemon juice

swanson chicken stock, garlic, minced, honey, ground cumin, ground cinnamon, diced tomatoes, undrained, green pepper , cut into 2-inch-long strips, onion, chopped, raisins, skinless, boneless chicken thighs, hot cooked orzo pasta

whole wheat tortillas, shredded rotisserie chicken, salsa, shredded iceberg lettuce, tomato, chopped, kraft tex mex light shredded cheese

shredded cooked chicken, salsa, sliced green onion, ground cumin, salt, dried oregano, flour tortillas, butter or 1/4 cup margarine, melted, shredded monterey jack cheese, sour cream, guacamole

chicken legs (can use less ), russet potatoes, peeled and cut into about 3-inch cubes, chopped minced fresh garlic (add the whole bulb if desired the more the better!), onion, sliced, capers, drained, chicken broth, olive oil, lemon juice (can use bottled, i prefer freshly-squeezed ), dried oregano (or to taste), dried rosemary (or to taste), salt & freshly ground black pepper

nacho cheese soup, milk, diced, cooked chicken, salsa, chopped green chilies, chili powder, flour tortillas (8 inches each)

jalapeno peppers, cream cheese, at room temperature, chopped cooked chicken, salsa verde, chopped cilantro, diamond crystal kosher salt

martha white mexican cornbread mix, milk, crisco pure vegetable oil, egg, beaten, shredded cooked chicken, chopped bell pepper, shredded colby-monterey jack cheese, blend, chopped fresh cilantro, whole kernel corn, drained, black beans, drained, sliced ripe olives, drained, sour cream, salsa

chicken breast, salsa, jalapeno peppers, sliced, black olives

boneless skinless chicken breasts, salsa, cheddar cheese, flour tortillas

active dry yeast, warm water, sugar, salt, oil, flour, salsa, parmesan cheese, grated, chicken breasts, cooked & shredded

swanson white chicken meat packed in water, drained, mild chunky salsa, taco seasoning (use only half ), shredded cheddar cheese

boneless chicken breast halves or 8 small halves, salt, black pepper, olive oil, butter, chopped fresh chives or 3 tbsp green onions (i prefer green onions), limes , juice of or 1/2 lemon, juice of (i prefer lemon), brandy or 2 tbsp cognac (the is very good in this dish) (optional), chopped parsley (i like fresh in this 1), dijon-style mustard, chicken broth