338341 style garlic cheese bianca Recipes

shredded cheddar cheese, butter, softened, chili powder, garlic powder, fresh parsley (optional), french or italian bread , sliced on the diagonal into about 12 slices

overnight chill is best but at least 4 hours, sharp white cheddar cheese, finely shredded, emmentaler cheese, (gruyere)finely shredded, pure sour cream (containing no additives), full-fat mayonnaise, garlic cloves, put through a press, ground cayenne pepper or hot paprika (optional), salt

frozen pearl onions, thawed, diagonally sliced celery stalks with some leaves, unsalted butter, dried juniper berries,* buzzed in a blender to crush, chopped garlic, freshly ground black pepper, qts. (1 lb.) garlic or garlic-cheese croutons (about 1-in.), chopped flat-leaf parsley, reduced-sodium chicken broth, egg, beaten to blend

cream cheese, softened, butter, softened, dried basil , marjoram, oregano, thyme, dill weed, garlic powder and pepper, assorted crackers

garlic cloves, minced, butter, reduced-sodium chicken broth or vegetable broth, water, minced fresh basil, pepper, frozen cheese tortellini, white kidney beans or cannellini beans, rinsed and drained, balsamic vinegar, shredded parmesan cheese

garlic cloves, peeled, olive oil, red potatoes , scrubbed, cream cheese, softened, butter, cubed, milk, salt, pepper, stilton cheese, crumbled, bacon strips, cooked and crumbled, minced fresh parsley, divided

water, salt, quick-cooking grits, garlic cheese spread, butter, olive oil, fresh shrimp, shelled and deveined without tails, tomato, diced, salt and pepper to taste

melted butter, garlic clove, minced, baking mix, whole milk, shredded cheddar cheese

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

stone ground grits, milk, salt, granulated garlic, grated cheese, (montery jack , pepper jack, cheddar, smoked gouda, or whatever), grated parmesan (optional)

uncooked grits, water, salt, unsalted butter, sharp cheddar cheese, grated, worcestershire sauce, garlic powder

uncooked grits, water, salt, unsalted butter, sharp cheddar cheese, grated, worcestershire sauce, garlic powder

water, fat-free milk, uncooked quick-cooking grits, low-sodium worcestershire sauce, minced garlic, salt, hot sauce, shredded reduced-fat cheddar cheese

water, whole milk, margarine, minced garlic, quick-cooking grits, uncooked, salt, shredded sharp cheddar cheese, whipping cream

water, skim milk, quick-cooking grits, uncooked, minced garlic, salt, low-sodium worcestershire sauce, hot sauce, shredded reduced-fat cheddar cheese

cheese tortellini, garlic, chopped, butter, chicken broth, frozen spinach, chopped & squeezed dry, tomatoes, chopped, parmesan cheese

whole garlic bulb, olive oil, minced fresh thyme or 1/4 tsp dried thyme, butter, softened, crumbled blue cheese, beef tenderloin steaks (6 oz each), pepper, bacon strips

whole garlic bulbs, olive oil, butter, cubed, unsweetened apple juice, lemon juice, minced fresh chives, water, grated lemon peel, minced fresh parsley or 1-1/2 tsp dried parsley flakes, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, cream cheese, softened, assorted fresh vegetables