11 style for crowd Recipes

  • Casserole for a Crowd
    chow mein-style vegetables, french-style green beans, peas and
    11 More
    chow mein-style vegetables, french-style green beans, peas, cut asparagus, sliced water chestnuts, sliced almonds, hard-boiled eggs, fresh minced garlic, cheddar cheese, grated (or more if desired), cream of mushroom soup, undiluted, crushed saltine crackers (or 1 stack crushed), butter or 1/2 cup margarine, melted, french fried onion rings
    50 min, 14 ingredients
  • Noodle Hot Dish for a Crowd
    onion, ground beef, egg noodles (thin , not wide ones) and
    4 More
    onion, ground beef, egg noodles (thin , not wide ones), tomato juice, cream-style corn, chicken noodle soup, sugar
    1 hour 30 min, 7 ingredients
  • Crowd Control Crowd Control
    fresh eggs, cream style corn, half and half and
    13 More
    fresh eggs, cream style corn, half and half, green beans,drained, tomatoes,chopped, onion,chopped, sweet green pepper,chopped, pimientos, olives,sliced, mushrooms,sliced, hot sauce, salt, chili powder, paprika, corn meal, bacon ,cooked crisp,crumbled
    1 hour 30 min, 16 ingredients
  • Big Taco Salad For A Crowd Big Taco Salad For A Crowd
    ground beef, taco seasoning, heads lettuce shredded and
    8 More
    ground beef, taco seasoning, heads lettuce shredded, shredded cheddar cheese, chopped tomatoes, chopped red onion, chopped ripe olives drained, ranch style beans drained, corn chips, catalina salad dressing, chunky salsa
    15 min, 11 ingredients
  • Chili With Pulled Beef & Pork for a Crowd Chili With Pulled Beef & Pork for a Crowd
    flat, boneless beef chuck roasts, patted dry and
    13 More
    flat, boneless beef chuck roasts, patted dry, country-style pork ribs, patted dry, vegetable oil or other flavorless oil, salt and freshly ground black pepper, ground cumin, mild chili powder, dried oregano, ground cumin, onions, diced, crushed tomatoes, crushed tomatoes, garlic cloves, minced, bittersweet chocolate, coarsely chopped, pinto or kidney beans, rinsed (optional)
    14 ingredients
  • Z's Easy Greek Pasta Salad -  the Crowd Pleaser Z's Easy Greek Pasta Salad - the Crowd Pleaser
    cooked fusilli (multicolor) and
    7 More
    cooked fusilli (multicolor), feta (french style is best , but any will do), tomatoes, halved (about 2 cups), less kalamata olive, halved, fresh basil, dried oregano, fresh ground black pepper , to taste, cayenne pepper (if you like )
    20 min, 8 ingredients
  • Flemish Beef Stew Flemish Beef Stew
    flemish beef stew and
    20 More
    flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.
    2 hour , 21 ingredients
  • Greek-Style Couscous Salad for a Crowd Greek-Style Couscous Salad for a Crowd
    olive oil, fresh minced garlic, dried oregano, dried basil and
    19 More
    olive oil, fresh minced garlic, dried oregano, dried basil, season salt (can use white salt), fresh ground black pepper, onion powder, dijon mustard, red wine vinegar, sugar (optional), garlic and herb couscous mix (or use favorite flavor), kalamata olive (to taste, or use sliced pitted black olives), tomatoes (halved ), red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, cucumber (peeled, seeded and coarsely chopped ), onion, finely chopped, artichoke heart (chopped from a jar, use any amount desired), fresh parsley, finely chopped, greek salad dressing (or to taste), crumbled feta cheese, fresh ground black pepper (to taste), salt (to taste) (optional)
    6 hour , 23 ingredients
  • Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd
    butter, melted, eggs, salt (i use seasoned ) and
    3 More
    butter, melted, eggs, salt (i use seasoned ), fresh ground black pepper (optional and to taste) or white pepper (optional and to taste), half-and-half cream, milk (or use 2-1/2 cups all )
    30 min, 6 ingredients




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