20227 style folded omelet Recipes

  • Folded Cheese Omelet
    eggs, whipping cream or milk, salt, butter and
    2 More
    eggs, whipping cream or milk, salt, butter, shredded cheddar or swiss cheese, omelet fillings
    6 ingredients
  • Ham and Tomato Omelet
    eggs, butter, parsley, minced, chives, minced, pepper and
    3 More
    eggs, butter, parsley, minced, chives, minced, pepper, deli ham, sliced to fold over, tomato, cut in 8ths top to bottom, cheddar cheese, shredded
    10 min, 8 ingredients
  • Chorizo, Potato and Green Chile Omelet
    chorizo, red onion, chopped and
    7 More
    chorizo, red onion, chopped, frozen southern-style hash browns, chopped green chiles, undrained, kraft mexican style shredded four cheese with a touch of philadelphia, divided, whole eggs, egg whites, red salsa
    50 min, 9 ingredients
  • Corned Beef Hash Filled Omelets
    yukon gold potato, peeled and diced small, canola oil and
    16 More
    yukon gold potato, peeled and diced small, canola oil, diced onion, diced red bell pepper, paprika and dried oregano, diced cooked corned beef, salt and pepper to taste, ketchup, dijon mustard, chopped fresh cilantro, worcestershire sauce, tabasco sauce, omelet mixture, eggs per omelet (12 total ), half-n-half , milk, or water per omelet (8 total), unsalted butter per omelet, salt and pepper
    25 min, 19 ingredients
  • Fluffy Diner-Style Cheese Omelet
    heavy cream, chilled, eggs, room temperature, salt and
    4 More
    heavy cream, chilled, eggs, room temperature, salt, unsalted butter, sharp cheddar cheese, shredded, meat, vegetables
    20 min, 7 ingredients
  • Classic Omelet
    classic omelet, this makes an omelet for 1., eggs, water and
    3 More
    classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter
    2 min, 7 ingredients
  • Japanese-Style Folded Omelet Japanese-Style Folded Omelet
    water, bonito shavings, sugar, mirin, kosher salt and
    4 More
    water, bonito shavings, sugar, mirin, kosher salt, light soy sauce, plus more for serving, eggs, at room temperature, vegetable oil, for greasing, lightly drained grated daikon , for serving
    25 min, 9 ingredients
  • Omelet Quotjelly Rollquot Style Omelet Quotjelly Rollquot Style
    omelet jelly roll style, flour, milk, tb butter, melted and
    4 More
    omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.
    15 min, 8 ingredients
  • Omelets (The Cookworks) Omelets (The Cookworks)
    eggs, chopped fresh herbs, kosher salt and
    4 More
    eggs, chopped fresh herbs, kosher salt, freshly ground black pepper, unsalted butter, olive oil, special equipment : 8-inch omelet pan
    13 min, 7 ingredients
  • Strawberry Omelet Strawberry Omelet
    omelet, butter 10 skillet or omelet pan. preheat 350o and
    9 More
    omelet, butter 10 skillet or omelet pan. preheat 350o, eggs separated whites at room temperature, sugar, rum or extract, strawberry butter, whip 1/2 cup. butter, add 1/2 cup. strawberry jam, lemon juice, whip till smooth, refrigerate
    11 ingredients
  • Italian-Style Chicken with Prosciutto and Basil Italian-Style Chicken with Prosciutto and Basil
    unsalted butter, olive oil, shallots, finely chopped and
    8 More
    unsalted butter, olive oil, shallots, finely chopped, garlic cloves, finely chopped, salt and freshly ground pepper, chicken breast halves on the bone, with skin, prosciutto , folded in half, basil leaves plus 1 tbsp minced basil, dry white wine, chicken stock or canned low-sodium broth, heavy cream
    11 ingredients
  • 4 Fold Delight Bars 4 Fold Delight Bars
    four fold delight, first layer, flour, butter melted and
    17 More
    four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.
    10 min, 21 ingredients
  • Goat Cheese, Sweet Potato, and Crouton Omelets Goat Cheese, Sweet Potato, and Crouton Omelets
    unsalted butter, cubes country-style bread and
    5 More
    unsalted butter, cubes country-style bread, sweet potato (about 1/2 lb), red onion, sliced thin, soft mild goat cheese, crumbles (about 1/4 cup), minced fresh rosemary leaves, eggs
    7 ingredients
  • Baked Corn and Tomato Omelet Baked Corn and Tomato Omelet
    tomato sauce, diced celery, diced red bell pepper and
    8 More
    tomato sauce, diced celery, diced red bell pepper, prepared mustard, lemon juice, salt, oregano, pepper, eggs, canned cream-style corn, chopped fresh parsley
    45 min, 11 ingredients
  • Greek Baked Squash Omelete Greek Baked Squash Omelete
    extra virgin olive oil and
    9 More
    extra virgin olive oil, leek, white and light green parts, cleaned and chopped, garlic cloves, minced, winter squash or 3/4 lb zucchini, cut in 1/4- to 1/3-inch dice, salt and freshly ground pepper, chopped fresh dill, chopped fresh mint, eggs, drained yogurt or 1/2 cup greek-style yogurt, freshly grated parmesan cheese
    1 hour , 10 ingredients
  • Tortilla Espanola (Spanish -Style Potato Omelet) Tortilla Espanola (Spanish -Style Potato Omelet)
    olive oil, divided use, minced onions and
    5 More
    olive oil, divided use, minced onions, green bell pepper, small dice, idaho potatoes, medium dice, salt, eggs, chopped cilantro
    25 min, 7 ingredients
  • Boil In Bag Omelet Boil In Bag Omelet
    eggs -per omelet (4 or more will not work) -just make 2 i... and
    14 More
    eggs -per omelet (4 or more will not work) -just make 2 if you want more, ziplock freezer baggie -with person s name written in sharpie or other water proof pen/marker, pot boiling water (only 8 baggies per pot -if more use another pot), salt & pepper -to taste, your choice of omelet fixins, grated cheese (any kind you like ), cooked bacon crumbles, cooked sausage crumbles, scallions or finely diced onion, diced green pepper, tomatos -diced or sliced, salsa, spinach, artichoke hearts, choices are endless ...
    13 min, 15 ingredients
  • Greek Omelet For Two Greek Omelet For Two
    a 10 oz package of frozen spinach , defrosted and squeeze... and
    8 More
    a 10 oz package of frozen spinach , defrosted and squeezed completely dry. (freeze other half, add to two cups bubbling chicken broth with 1 beaten egg and a handful parmesan cheese for a quick tattered soup), crumbled feta cheese, cream style cottage cheese, butter, minced onions, dried mint leaves crushed, cracked red pepper flakes, eggs , or equal amount of egg substitute, butter, unsalted
    9 ingredients




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