260984 style fatah crispy vinegar garlic Recipes

pork ribs or 3 lbs beef ribs, trimmed of excess fat, soy sauce, freshly squeezed orange juice or 1 cup tangerine juice, rice vinegar, minced fresh peeled gingerroot, garlic cloves, minced, toasted sesame oil, brown sugar or 2 tbsp honey, toasted sesame seeds, green onions, green parts only, thinly sliced

whole chicken legs ; drumsticks and thighs, distilled white vinegar, garlic cloves; crushed, bay leaf, ground black pepper, soy sauce

chopped assorted olives, coarsely chopped jarred artichoke hearts, carrot, grated, chopped fresh basil, chopped fresh oregano, extra virgin olive oil, red wine vinegar, garlic clove, minced, kosher salt, freshly ground black pepper, ciabatta bread loaf, coarse-grained dijon mustard, sliced deli porchetta, sliced italian chorizo, sliced prosciutto, provolone cheese slices, sliced red onion, loosely packed arugula

cottage cheese, fat-free milk, tarragon vinegar, garlic clove, minced, sliced green onion tops

beef flank steak (1/2 lb), chopped onion, olive oil, lime juice, red wine vinegar, garlic clove, minced, chili powder, salt, ground cumin, french rolls, split and toasted, salsa or guacamole, optional

sweet red peppers , julienned, boneless pork shoulder butt roast (3 lb), reduced-sodium teriyaki sauce, rice vinegar, garlic cloves, minced, crushed red pepper flakes, creamy peanut butter, hot cooked rice, chopped unsalted peanuts, green onions, sliced

garlic, peeled, white bread , torn into pieces,sandwich bread works well as does english muffins, grated parmesan cheese, salt, pepper, sage or 1 tsp thyme, butter, milk, chicken breasts

garlic powder, salt, thyme, dried, worcestershire sauce, ground black pepper, blend, buttermilk, whole chicken, cut up, all purpose flour, oil, for frying

garlic, finely chopped, fresh red chilies, seeded and finely chopped or 1/4 tsp dried chili pepper flakes, grated lemon , juice and rind of, chopped fresh coriander or 2 tbsp parsley (or half as much dried), boneless chicken thighs , with skin they are quite easy to bone y necessary, salt and pepper, boiled fragrant thai rice or basmati rice, green vegetables , such as broccoli to serve

garlic mushroom soup mix, mayonnaise, grated parmesan cheese, dry bread crumbs (i used italian flavor), boneless, skinless chicken breasts

crabmeat, drained and picked through (jumbo), extra virgin olive oil, ricotta cheese, salt and pepper, saffron thread, fresh basil, chopped, fresh chives, chopped, fresh parsley, chopped, baguette, garlic cloves, peeled

bulgar wheat, chicken broth, warmed, red wine vinegar, garlic cloves, mashed into a paste, kosher salt, dijon mustard, extra virgin olive oil, black pepper, freshly ground, tomatoes, diced, fresh basil , julienned, chicken breasts, cooked and diced, fresh mozzarella cheese, diced

red wine vinegar, garlic cloves, minced, dried oregano, crumbled, ground cumin, dry mustard, hot red pepper flakes, extra virgin olive oil, grated orange , juice and zest of, japanese eggplants or 2 small italian eggplants, red bell peppers, yellow bell peppers, baby zucchini , with zucchini flowers or 4 small zucchini, red onions, scallions, spears pencil asparagus, kosher salt, fresh basil leaves , cut into chiffonade (thin slivers)

chicken breast fillets, hoisin sauce, soy sauce, white wine vinegar, garlic cloves, finely chopped, cm ginger, shredded, tortillas, shallot, shredded (green onions), cucumbers , cut into thin shreds

achiote paste (1/2 brick), bitter orange juice (or use half sweet orange juice with half vinegar), garlic clove, peeled and finely minced, honey, cumin seed, toasted, dried oregano, chicken, cut into serving pieces, banana leaves , passed over a burner to soften, corn oil, roma tomatoes, finely chopped, green bell pepper, seeded , deviened, chopped, onion, chopped

garlic broth , recipe follows, extra-virgin olive oil, shallots, diced, asparagus, trimmed and diced, salt and freshly ground black pepper, rouget , butterflied (see cook s note below), wild or cultivated pencil asparagus, trimmed

garlic, finely chopped, grated lemon , juice and rind of, dijon mustard, fresh thyme leave , plus, fresh thyme leaves, boneless chicken thighs, with skin on, cornflour, white wine, chicken stock, salt & freshly ground black pepper

garlic, peeled, salt, egg yolk, dijon mustard, extra-virgin olive oil, olive oil, freshly ground black pepper, lemon juice , to taste, chicken or vegetable stock, lightly seasoned, baby bulbs fennel, stalks removed and herby tops reserved, salmon steaks, scored (170 to 225 g), handful fresh mint leaves , ripped, handful fresh basil , leaves picked, extra-virgin olive oil, sea salt and freshly ground black pepper, around 3 1/2 oz (100 g) green beans, tops removed, around 3 1/2 oz (100 g) podded broad beans, around 3 1/2 oz (100 g) podded peas