19816 style di na Recipes
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easy easy corn i fixed for supper..i mean dinner.. and7 Moreeasy easy corn i fixed for supper..i mean dinner.., cream style corn, big tbsp. butter (suggest no sub), sugar, salt, corn starch mixed well with 1/3 cup cold water., i pass through a small strainer to avoid any lumps), cream or half n half25 min, 8 ingredients
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acini di pepe pasta and9 Moreacini di pepe pasta, crushed pineapple, drained with juice reserved, mandarin oranges, drained with liquid reserved, marshmallows, splenda no calorie sweetener, granulated, eggs, beaten, salt, all-purpose flour, maraschino cherries, drained (optional)30 min, 10 ingredients
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acini di pepe pasta, kosher salt, olive oil, carrot, diced and9 Moreacini di pepe pasta, kosher salt, olive oil, carrot, diced, onion, diced, garlic cloves, minced, diced red and yellow pepper, zucchini, diced, white wine, fresh parsley, chopped, fresh oregano, chopped, grated romano cheese, ground pepper45 min, 13 ingredients
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eggplants (each at least 11 inches long), salt and22 Moreeggplants (each at least 11 inches long), salt, toasted breadcrumb, extra virgin olive oil, chopped onion, celery rib, finely chopped, carrot, finely chopped, garlic cloves, minced, chopped chopped fresh plum tomatoes (drained , about 10 medium size) or 5 cups canned plum tomatoes (drained, about 10 medium size), dry red wine, bay leaf, fine sea salt, fresh ground black pepper, bucatini pasta, broken into thirds, ground veal, egg, beaten, dry white wine, freshly grated pecorino cheese, toasted breadcrumb, fine sea salt, cubed fresh mozzarella cheese (fior di latte), chopped fresh italian parsley, peanut oil (for frying ), freshly grated pecorino cheese1 hour 45 min, 24 ingredients
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Turkey Cotolette alla Romagnola (Turkey in the Style of Romagna) (Mario Batali)
turkey cutlets, about 1/2-inch thick , about 1 1/2 lb and16 Moreturkey cutlets, about 1/2-inch thick , about 1 1/2 lb, salt and pepper, eggs, beaten, fresh bread crumbs, extra-virgin olive oil, unsalted butter, basic tomato sauce , recipe follows, chicken stock, prosciutto di parma, paper thin, parmigiano-reggiano, shaved with peeler into shards, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste25 min, 17 ingredients -
Veal Cutlets with Sage, Roman Style Saltimbocca alla Romana (Mario Batali)
sage leaves, prosciutto di parma and4 Moresage leaves, prosciutto di parma, veal cutlets, about 2 oz each, pounded thin with a meat mallet, butter, divided, dry white wine, salt and pepper, to taste20 min, 6 ingredients -
Bruschetta Di Mazzancolle Da Zaccaria
virgin olive oil, garlic cloves peeled and sliced thin and6 Morevirgin olive oil, garlic cloves peeled and sliced thin, shrimp peeled and deveined, lemon juiced and zested, limoncello liqueur, dry white wine, chives snipped, country style bread cut 3/4inch thick10 min, 8 ingredients -
Spiedini di Mozzarella
sourdough or other country-style bread (5-in.-wide loaf) and4 Moresourdough or other country-style bread (5-in.-wide loaf), butter or margarine, at room temperature, fresh mozzarella cheese (about 3 1/2 in. wide ), fresh rosemary sprigs (about 5 in . long), salt and pepper5 ingredients -
Arancini di riso
basic risotto cooled, dried italian style bread crumbs and4 Morebasic risotto cooled, dried italian style bread crumbs, freshly grated parmesan cheese, whole large eggs beaten to blend, mozzarella cheese cut into 1/2 in cubles, vegetable oil enough to reach 3 inches in pan6 ingredients -
Bruschetta with Borlotti Beans and Prosciutto di Parma
dried borlotti or cranberry beans and19 Moredried borlotti or cranberry beans, bacon or pancetta, diced, chopped yellow onion, diced celery, diced fennel, kosher salt, cayenne, freshly ground black pepper, minced garlic, red wine, diced tomatoes, chicken stock , plus more if needed, red wine vinegar, bay leaf, unsalted butter, basic bruschetta, chopped fresh basil, chopped fresh sage, prosciutto di parma, extra virgin olive oil20 ingredients -
Acini di Pepe Pasta with Garlic and Olives
acini di pepe or orzo (1 1/4 cups), olive oil and4 Moreacini di pepe or orzo (1 1/4 cups), olive oil, unsalted butter, garlic cloves, minced (1 1/2 tbsp), hot red-pepper flakes, pitted kalamata olives, quartered20 min, 6 ingredients -
Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggs
asparagus spears (about 3 lb), trimmed and peeled and8 Moreasparagus spears (about 3 lb), trimmed and peeled, extra-virgin olive oil , preferably unfiltered, eggs, sea salt, freshly ground black pepper, freshly squeezed lemon juice (from 1 medium lemon), proscuitto di parma (about 4 oz total ), pecorino pepato,** finely grated, fresh flat-leaf parsley, finely chopped9 ingredients -
Acini Di Pepe Ambrosia Salad
sugar, flour, salt, eggs, lemon juice, oil and6 Moresugar, flour, salt, eggs, lemon juice, oil, acini di pepe pasta, mandarin oranges (drained ), pineapple chunks (drain and reserve), pineapple tidbits (drain and reserve), marshmallows, shredded coconut30 min, 12 ingredients -
Acini Di Pepe Pasta With Garlic and Olives
acini di pepe pasta (1 1/4 cups dry ), olive oil and5 Moreacini di pepe pasta (1 1/4 cups dry ), olive oil, butter, unsalted, garlic cloves, minced (1 1/2 tbsp), korean red pepper flakes, fresh basil (julienned), kalamata olive (pitted & quartered )30 min, 7 ingredients
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