19816 style di na Recipes

easy easy corn i fixed for supper..i mean dinner.., cream style corn, big tbsp. butter (suggest no sub), sugar, salt, corn starch mixed well with 1/3 cup cold water., i pass through a small strainer to avoid any lumps), cream or half n half

acini di pepe pasta, crushed pineapple, drained with juice reserved, mandarin oranges, drained with liquid reserved, marshmallows, splenda no calorie sweetener, granulated, eggs, beaten, salt, all-purpose flour, maraschino cherries, drained (optional)

acini di pepe pasta, crushed pineapple, drained with juice reserved, mandarin oranges, drained with liquid reserved, marshmallows, white sugar, eggs, beaten, salt, all-purpose flour, maraschino cherries, drained (optional)

acini di pepe pasta, crushed pineapple, sour cream, mandarin oranges (or 1 large can), marshmallows

acini di pepe pasta, cooked, olive oil, butter, garlic cloves, chopped, red pepper flakes, scallions, chopped, spinach leaves, chopped, crumbled feta, salt , pepper to taste

acini di pepe pasta, kosher salt, olive oil, carrot, diced, onion, diced, garlic cloves, minced, diced red and yellow pepper, zucchini, diced, white wine, fresh parsley, chopped, fresh oregano, chopped, grated romano cheese, ground pepper

acini di pepe pasta, lemon juice, butter, fresh lemon zest, zucchini, grated

eggplants (each at least 11 inches long), salt, toasted breadcrumb, extra virgin olive oil, chopped onion, celery rib, finely chopped, carrot, finely chopped, garlic cloves, minced, chopped chopped fresh plum tomatoes (drained , about 10 medium size) or 5 cups canned plum tomatoes (drained, about 10 medium size), dry red wine, bay leaf, fine sea salt, fresh ground black pepper, bucatini pasta, broken into thirds, ground veal, egg, beaten, dry white wine, freshly grated pecorino cheese, toasted breadcrumb, fine sea salt, cubed fresh mozzarella cheese (fior di latte), chopped fresh italian parsley, peanut oil (for frying ), freshly grated pecorino cheese

turkey cutlets, about 1/2-inch thick , about 1 1/2 lb, salt and pepper, eggs, beaten, fresh bread crumbs, extra-virgin olive oil, unsalted butter, basic tomato sauce , recipe follows, chicken stock, prosciutto di parma, paper thin, parmigiano-reggiano, shaved with peeler into shards, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

sage leaves, prosciutto di parma, veal cutlets, about 2 oz each, pounded thin with a meat mallet, butter, divided, dry white wine, salt and pepper, to taste

virgin olive oil, garlic cloves peeled and sliced thin, shrimp peeled and deveined, lemon juiced and zested, limoncello liqueur, dry white wine, chives snipped, country style bread cut 3/4inch thick

sourdough or other country-style bread (5-in.-wide loaf), butter or margarine, at room temperature, fresh mozzarella cheese (about 3 1/2 in. wide ), fresh rosemary sprigs (about 5 in . long), salt and pepper

basic risotto cooled, dried italian style bread crumbs, freshly grated parmesan cheese, whole large eggs beaten to blend, mozzarella cheese cut into 1/2 in cubles, vegetable oil enough to reach 3 inches in pan

dried borlotti or cranberry beans, bacon or pancetta, diced, chopped yellow onion, diced celery, diced fennel, kosher salt, cayenne, freshly ground black pepper, minced garlic, red wine, diced tomatoes, chicken stock , plus more if needed, red wine vinegar, bay leaf, unsalted butter, basic bruschetta, chopped fresh basil, chopped fresh sage, prosciutto di parma, extra virgin olive oil

acini di pepe or orzo (1 1/4 cups), olive oil, unsalted butter, garlic cloves, minced (1 1/2 tbsp), hot red-pepper flakes, pitted kalamata olives, quartered

asparagus spears (about 3 lb), trimmed and peeled, extra-virgin olive oil , preferably unfiltered, eggs, sea salt, freshly ground black pepper, freshly squeezed lemon juice (from 1 medium lemon), proscuitto di parma (about 4 oz total ), pecorino pepato,** finely grated, fresh flat-leaf parsley, finely chopped

sugar, flour, salt, eggs, lemon juice, oil, acini di pepe pasta, mandarin oranges (drained ), pineapple chunks (drain and reserve), pineapple tidbits (drain and reserve), marshmallows, shredded coconut

acini di pepe pasta (1 1/4 cups dry ), olive oil, butter, unsalted, garlic cloves, minced (1 1/2 tbsp), korean red pepper flakes, fresh basil (julienned), kalamata olive (pitted & quartered )