20643 style di mare na mario Recipes

fresh rabbit legs, cut from the bone and run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, dry white wine, sheep casings , 4 feet, equaling about 1/4 lb, extra-virgin olive oil, butter, white onions, peeled and sliced lengthwise into 1/4-inch thick pieces, commercial balsamic vinegar, tomato paste, salt and pepper, to taste

salt cod (must be soaked overnight), eggs, currants , soaked in warm water for 10 minutes, drained, patted dry, pine nuts, fresh bread crumbs, fresh italian parsley leaves, medium chopped, salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, for frying, lemon, for garnish, onions, thinly sliced, lemon, juiced, chili flakes, chopped fresh mint leaves, extra-virgin olive oil

extra-virgin olive oil , plus 4 tbsp, unsalted butter, onion, finely chopped , plus 1 onion finely chopped, carrots, finely chopped , plus 1 carrot finely chopped, garlic, roughly chopped, whole scampi, heads on, peeled , shells reserved, cognac, salt and pepper, fresh tomatoes, peeled and seeded , crushed by hand, or 4 whole canned plum tomatoes, crushed by hand, boiling water, grilled bread , as an accompaniment, oil, for garnish

dried chestnuts , soaked overnight in cool water, milk, eggs, separated plus 2 yolks, fontina, grated, freshly grated parmigiano-reggiano , plus a piece for grating over the top, fresh bread crumbs, toasted, several gratings fresh nutmeg, salt and pepper, butter

giant shrimp ,u 10 size, peeled, branches rosemary, leaves removed to yield skewers , leaves set aside, lemons , zested and juiced, limoncello, oregano, leaves removed and bruised, extra-virgin olive oil

extra-virgin olive oil, thick slices italian peasant bread, cubed, prosciutto, cut into 1-inch cubes, lean baby lamb leg or shoulder, cut into 1-inch cubes, sage leaves, salt and pepper, to taste

walnut pieces plus 1 cup halves, eggs, separated, powdered sugar, flour, maraschino liqueur, heavy cream

milk, sugar, lemon , zested, egg yolks, plus 1 yolk, vanilla extract, cornstarch, recipe basic pastry dough , recipe follows, sour cherry jam, sugar, flour , plus additional for rolling out pastry, salt, sugar, butter, cut into small cubes and chilled, egg, plus 1 yolk, vanilla extract

extra-virgin olive oil, red onion, thinly sliced, red and 5 yellow bell peppers, seeded, cored and cut into 1/2-inch strips, red chili flakes, dried oregano, tomato paste, dry red wine, dry spaghetti

all-purpose flour, granulated sugar, ground nutmeg, ground cloves, ground coriander, ground mace, and ground cinnamon, unsalted butter, room temperature, eggs plus 2 large egg yolks, ground cinnamon

acorn or butternut squash, seeded and cut into 3 slices, horizontally, raisins , soaked in water to rehydrate and drained, flour, active dry yeast, lemon, juiced, salt, extra-virgin olive oil, for frying, sugar , for dusting

acorn squash, eggs, beaten, salt, all-purpose flour, unsalted butter, fresh marjoram leaves, leaves radicchio, thinly sliced, freshly grated smoked ricotta

acorn squash, eggs, beaten, salt, all-purpose flour, unsalted butter, fresh marjoram leaves, leaves radicchio, thinly sliced, freshly grated smoked ricotta

pork shanks , or shins, lard, spanish onion, cut into 1/2-inch dice, rib celery, chopped into 1/2-inch pieces, carrot , chopped into 1/4-inch coins, garlic, rosemary, juniper berries, dry white wine, veal stock

whole veal shin , uncut, virgin olive oil, red onion, chopped into 1/2-inch dice, carrot, chopped in 1/4-inch rounds, rib celery, chopped into 1/2-inch pieces, sage leaves, marjoram, dry white wine, basic tomato sauce , recipe follows, anchovy fillets, rinsed and dried,plus extra for garnish, spanish onion, cut into 1/4 inch dice, garlic, thinly sliced, tablspoons virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

beef chuck, olive oil, unsalted butter, spanish onion, medium dice, carrots, sliced into 1/16 inch rounds, turnips, cut into 1/2 inch cubes, veal stock, basic tomato sauce , recipe follows, dry red wine from franciacorta, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

fryer chicken , backbone and bones removed by your butcher, salt and pepper, prosciutto , sliced thin then cut into 1/4-inch batons, parsley, finely chopped to yield 1/4 cup, fresh bread crumbs, freshly grated parmigiano-reggiano, eggs, grated provolone, basil, leaves only, chopped fresh rosemary leaves