21060 style di mare alla na mario batali Recipes
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Calves Liver, Venetian Style: Fegato alla Veneziana (Mario Batali)extra-virgin olive oil, unsalted butter and5 Moreextra-virgin olive oil, unsalted butter, onions, very thinly sliced, salt, calves liver, thinly sliced, red wine, a few drops of aceto tradizionale1 hour 15 min, 7 ingredients
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Cannelloni in the style of Tuscany: Cannelloni alla Toscana (Mario Batali)recipe crespelle batter , recipe follows and17 Morerecipe crespelle batter , recipe follows, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, ground chicken, chicken livers, roughly chopped, freshly grated nutmeg, salt and freshly ground black pepper, eggs, freshly grated parmigiano-reggiano, basic tomato sauce , recipe follows, all-purpose flour, eggs, kosher salt, whole milk, olive oil, for the pan, melted unsalted butter1 hour 10 min, 18 ingredients
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Cod, Roman Style: Baccala alla Romana (Mario Batali)baccala, chicken stock , recipe follows and13 Morebaccala, chicken stock , recipe follows, garlic, finely chopped, extra virgin olive oil, milk, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems48 hour 30 min, 15 ingredients
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Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala (Mario Batali)u-12 shrimp, extra-virgin olive oil and13 Moreu-12 shrimp, extra-virgin olive oil, salt and freshly ground black pepper, celery rib with the leaves, cut in paper thin slices, red onion, cut in paper thin slices, tomatoes, roughly chopped, currants, capers, rinsed and dried, pine nuts, marsala, chili flakes, fennel fronds, torn basil leaves, torn mint leaves, lemon wedges40 min, 15 ingredients
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Porgy, Roman Style: Pagro alla Romana (Mario Batali)porgy or sea bass, fresh peas, extra virgin olive oil and5 Moreporgy or sea bass, fresh peas, extra virgin olive oil, garlic, thinly sliced, scallions, thinly sliced, dry white wine, fresh mint leaves, grilled yellow squash40 min, 8 ingredients
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Spaghetti in the Style of the Cart Driver---Spaghetti alla Carrettiere (Mario Batali)extra-virgin olive oil, red chili flakes and5 Moreextra-virgin olive oil, red chili flakes, fennel seeds, crushed, dried oregano, garlic, crushed and minced, salt, spaghetti20 min, 7 ingredients
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Stuffed Pasta, Sorrentine Style: Cannelloni alla Sorrentina (Mario Batali)extra-virgin olive oil, red onion, cut into 1/4-inch dice and15 Moreextra-virgin olive oil, red onion, cut into 1/4-inch dice, ground pork , ground at the fattest grind, sweet sausage, cut into 1/2-inch thick rounds, pancetta, cut into 1/4-inch cubes, several gratings nutmeg, tomato paste, dry red wine, italian tomatoes , crushed by hand, with juices, recipe basic pasta dough , recipe follows, ricotta, fresh basil , leaves cut into chiffonade, freshly grated parmigiano-reggiano, butter, flour, eggs, extra-virgin olive oil4 hour 10 min, 17 ingredients
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Veal Pockets in the Style of Valle d'Aosta: Portafoglie alla Valdostana (Mario Batali)veal cutlets, about 2 lb total , pounded thin by your but... and7 Moreveal cutlets, about 2 lb total , pounded thin by your butcher, grated emmental cheese , plus more for garnish, prosciutto cotto , cut into small matchsticks, salt and freshly ground black pepper, flour , for dredging, butter , plus 1 tbsp, sage leaves, dry white wine25 min, 8 ingredients
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Grilled Seafood: Frutti di Mare alla Grigliaassorted mediterranean fish and shellfish, such as branzi... and5 Moreassorted mediterranean fish and shellfish, such as branzino, dorade, and red mullet, scaled and gutted; and langoustines and large sea scallops, shelled, lemons , juice 5 of the and cut the other 4 in half, extra-virgin olive oil , for dressing the fish, salt and freshly ground pepper, thyme sprigs, parsley, roughly chopped30 min, 6 ingredients
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Prosciutto di Parma con Insalata di Mele Parmigiano (Prosciutto with Apple Salad) (Mario Batali)sliced prosciutto di parma and9 Moresliced prosciutto di parma, granny smith apple, peeled and cored, mcintosh apple, peeled and cored, golden delicious apple, peeled and cored, poppy seeds, extra-virgin olive oil, red wine vinegar, head radicchio di treviso , leaves detached, salt and pepper, parmigiano-reggiano , for shaving15 min, 10 ingredients
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Abruzzo Style Dumplings: Gnocchi di Semolina all'Abruzzo (Mario Batali)milk, semolina and7 Moremilk, semolina, unsalted butter, at room temperature, plus 1/2 cup, at room temperature, caciocavallo or parmigiano-reggiano, freshly grated, egg, beaten, prosciutto, finely chopped, freshly grated nutmeg, salt and pepper, italian parsley, finely chopped to yield 2 tbsp1 hour 15 min, 9 ingredients
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Gnocchi in the Style of Sorrento: Gnocchi all Sorrentina (Mario Batali)russet potatoes, all-purpose flour, extra large egg and13 Morerusset potatoes, all-purpose flour, extra large egg, kosher salt, hot red pepper flakes, basic tomato sauce , recipe follows, kosher salt, fresh basil leaves, lightly packed, fresh mozzarella di bufala, cut into 1/4-inch cubes, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt3 hour , 16 ingredients
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Polenta con Ragu di Baccala (Polenta with Salt Cod) (Mario Batali)baccala or staccafisso, boned and skin removed and19 Morebaccala or staccafisso, boned and skin removed, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, dry white wine, basic tomato sauce , recipe follows, fennel seeds, hot chili flakes, polenta, quick cook-style, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, heads fennel cut in to batons, reserve fronds, extra virgin olive oil, lemon , zested and juiced, salt and freshly ground pepper4 hour 10 min, 20 ingredients
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Puntine di Maiale con Polenta: Pork Ribs with Polenta (Mario Batali)lean country-style pork spare ribs, extra-virgin olive oil and21 Morelean country-style pork spare ribs, extra-virgin olive oil, onion, thinly sliced, chopped italian parsley, bay leaves, generous pinch ground cloves, generous pinch ground cinnamon, generous pinch ground allspice, dry red wine, ligurian or nicoise black olives, pitted, fresh basil cut into chiffonade, salt and pepper, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, water, quick cooking polenta or yellow cornmeal, salt, extra virgin olive oil1 hour 50 min, 23 ingredients
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Fried Zucchini Flowers with Buffalo Ricotta: Fiori di Zucca Fritte con Ricotta di Bufala e Pomodori (Mario Batali)fresh buffalo ricotta (cow s milk is an acceptable substi... and10 Morefresh buffalo ricotta (cow s milk is an acceptable substitute), egg, scallions, thinly sliced, freshly grated nutmeg, salt and pepper, to taste, zucchini flowers , stamens removed, fresh golden tomatoes, roughly chopped , or golden cherry tomatoes, cut in half, extra virgin olive oil, leaves basil, leaves opal basil, salt45 min, 11 ingredients
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Gnocchi with Prosciutto (Mario Batali)prosciutto di parma , roughly sliced into 1/4-inch ribbons and9 Moreprosciutto di parma , roughly sliced into 1/4-inch ribbons, butter, freshly grated parmigiano-reggiano4 tbsp butter, gnocchi , recipe follows, prosciutto di parma , roughly sliced into 1/4-inch ribbons, baking potatoes , like russets, all-purpose flour, extra large egg, salt, canola oil10 ingredients
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Prosciutto di Parma with Baked Stuffed Figs (Mario Batali)figs , 1/4 cut open at top but left whole at base and4 Morefigs , 1/4 cut open at top but left whole at base, gorgonzola cheese, softened to room temperature, chopped walnuts, italian parsley, finely chopped to yield 1/2 cup, prosciutto di parma, sliced paper thin5 ingredients
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Prosciutto di Parma with Fresh Figs and Fett'Unta (Mario Batali)fresh figs, stems removed, pomegranate molasses and6 Morefresh figs, stems removed, pomegranate molasses, extra virgin olive oil, baby spinach, fresh lemon juice, salt and pepper, prosciutto di parma, thinly sliced, italian peasant bread , toasted in 400 degree f oven for 2 minutes15 min, 8 ingredients
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