160 style curry with chicken and Recipes

  • Chicken Ceylon Style (Sri Lanka)
    buttermilk, garlic powder, fryer chickens, cut in pieces and
    6 More
    buttermilk, garlic powder, fryer chickens, cut in pieces, butter or 2 tbsp oleo, onions, chopped fine, salt, ginger, curry powder, cornstarch
    1 min, 9 ingredients
  • Chicken Biryani, Hyderabadi Style
    ghee (clarified butter), whole cardamom pods, bay leaves and
    10 More
    ghee (clarified butter), whole cardamom pods, bay leaves, onion, chopped, green chile peppers, ginger garlic paste, whole chicken , cut into pieces, plain yogurt, salt, fresh curry leaves (optional), uncooked jasmine or white rice, water, cilantro leaves with stems
    1 hour 15 min, 14 ingredients
  • African Style Grilled Peanut Butter Chicken
    chicken (cut in serving pieces), peanut butter and
    10 More
    chicken (cut in serving pieces), peanut butter, water (hot ), mayonnaise, lime juice, sherry wine, soy sauce, garlic cloves, curry powder, red pepper (dried-crushed ), cilantro (chopped fine ), salt & freshly ground black pepper
    45 min, 12 ingredients
  • Indonesian-style Chicken With Spicy Peanut Sauce
    chicken thighs, about 2 1/2 lb (note : i often remove the... and
    22 More
    chicken thighs, about 2 1/2 lb (note : i often remove the skins), kosher salt and freshly ground pepper to taste, vegetable oil , preferably peanut oil (note: regardless of the oil you use, i sub half sesame oil here for extra flavor - it s great), soy sauce, honey, garlic cloves, minced (note : i often use up to 4 cloves here because i love garlic), fresh ginger, peeled and minced, toasted coriander (spread them over the bottom of a small skillet over medium-high heat and toss or stir them until dark brown and fragrant, 3-5 minutes. transfer to plate to cool, then grind in a small grinder or mortar and pestle. if you use pre-ground coriander, heat it a bit in a pan first and cool....it makes the taste better.), curry powder, cayenne pepper, my adaptations to the marinade and optional, chopped scallions, cilantro, hoisin sauce, unsalted butter (if you re browning the chicken on the stovetop before going into the oven), peanut butter (creamy or chunky, your preference), hoisin sauce, fresh lime juice, soy sauce, sesame oil, fresh ginger, peeled and minced, crushed red pepper flakes
    40 min, 24 ingredients
  • Japanese Curry Rice
    cooked japanese-style rice, potatoes, carrots and
    15 More
    cooked japanese-style rice, potatoes, carrots, onion (can use 1 stalk of celery instead if desired), pork (all will work great) or 1 lb beef (all will work great) or 1 lb chicken (all will work great), cooking oil, water, curry powder, more onions (for curry roux), flour, water, chicken bouillon, beef bouillon, grated fresh ginger (powdered ginger works as well, but fresh is better), grated garlic (once again, powdered works as well, but fresh is better), garam masala (this can be bought or made. ingredients for this is in directions), butter, salt (to taste)
    1 hour 45 min, 18 ingredients
  • Chiang Mai Curry Noodles
    vegetable oil, garlic, finely chopped, red curry paste and
    12 More
    vegetable oil, garlic, finely chopped, red curry paste, boneless chicken , cut in big bite-sized chunks, unsweetened coconut milk, chicken broth, ground turmeric or 2 tsp curry powder, dark soy sauce or 2 tbsp soy sauce, sugar, salt, lime juice, freshly squeezed, chinese style egg noodles, fresh, shallot, coarsely chopped, cilantro, coarsely chopped, green onion, sliced thin
    55 min, 15 ingredients
  • Thai-Style Halibut with Coconut-Curry Broth (Ellie Krieger)
    vegetable oil, shallots, finely chopped (about 3/4 cup) and
    11 More
    vegetable oil, shallots, finely chopped (about 3/4 cup), red curry paste *, or 2 tsp curry powder, low-sodium chicken broth, light coconut milk, salt, plus 1/4 teaspoon, plus more for seasoning, halibut fillet, skin removed, steamed spinach, coarsely chopped fresh cilantro leaves, scallions, green part only, thinly sliced, fresh lime juice, freshly ground black pepper, cooked brown rice , for serving
    27 min, 13 ingredients
  • Malaysian-Style Chicken Curry
    shallots, chopped, garlic cloves, chopped and
    13 More
    shallots, chopped, garlic cloves, chopped, a 1-inch piece fresh gingerroot, peeled and chopped, water, whole boneless chicken breasts with skin, halved (about 2 1/2 lb), vegetable oil, curry powder, a 14-oz can unsweetened coconut milk (1 2/3 cups), chicken broth, a 3-inch fresh jalapeno chili, slit in 4 places, cinnamon stick, star anise, coarsely chopped fresh coriander, cooked rice
    15 ingredients
  • Vietnamese-Style Chicken Curry Soup
    vegetable oil and
    18 More
    vegetable oil, whole chicken, skin removed and cut into pieces, onion, cut into chunks, shallots, thinly sliced, garlic, chopped, sliced fresh ginger root, stalk lemon grass , cut into 2 inch pieces, curry powder, green bell pepper , cut into 1 inch pieces, carrots, sliced diagonally, chicken broth, water, fish sauce, kaffir lime leaves, bay leaf, red pepper flakes, potatoes, quartered, coconut milk, fresh cilantro
    2 hour 30 min, 19 ingredients
  • Chicken Satay With Peanut Sauce Chicken Satay With Peanut Sauce
    soy sauce, fresh lemon juice, peanut oil and
    17 More
    soy sauce, fresh lemon juice, peanut oil, garlic cloves, minced, curry powder, fresh ginger, chopped, red pepper flakes, chicken breasts, bamboo skewers , soaked in water for 30 min, fresh chives, chopped, fresh cilantro, chopped, garlic cloves, minced, fresh ginger, chopped, soy sauce, hoisin sauce, chili paste, fresh lime juice, natural-style peanut butter, coconut milk, splenda sugar substitute
    30 min, 20 ingredients
  • Chicken/Apricot Pockets (Low Fat) Chicken/Apricot Pockets (Low Fat)
    premium white chicken meat packed in water, drained and
    9 More
    premium white chicken meat packed in water, drained, canned apricots , in juice, drained and sliced, chopped celery, chopped unsalted pecans, green onions, chopped, low-fat mayonnaise, dijon-style mustard, curry powder, whole fat free pita bread, sliced in half, fresh watercress
    15 min, 10 ingredients
  • Chicken Curry - North Indian Style Chicken Curry - North Indian Style
    plain yogurt, cornflour, oil, onions, chopped and
    13 More
    plain yogurt, cornflour, oil, onions, chopped, fresh ginger, peeled and grated, fresh garlic, crushed, green chilies, chopped, chicken thighs, skinned, ground coriander, ground cumin, ground turmeric, ground cayenne pepper, canned tomatoes, chopped, fresh coriander, roughly chopped, salt, garam masala, fresh coriander, roughly chopped
    1 hour 15 min, 17 ingredients
  • Sate Chicken and Noodles - Chinese Style Sate Chicken and Noodles - Chinese Style
    chicken thigh fillets, skin and all visible fat removed and
    20 More
    chicken thigh fillets, skin and all visible fat removed, soy sauce, black pepper (or a good grind of the pepper grinder!), sesame oil, cornflour, water, peanut oil (or i use spray oil, extra light olive oil), dried noodles (or noodles of choice), garlic clove, finely diced, onion, roughly sliced, peanut butter (i use reduced fat ), shaox hsi wine, curry powder, chinese five spice powder, cayenne pepper, water, soy sauce, sugar, broccoli, capsicum, finely chopped, spring onion, finely chopped
    45 min, 21 ingredients
  • Sindhi Hara Murgh - Chicken in Green Curry Homemade Sindhi Style Sindhi Hara Murgh - Chicken in Green Curry Homemade Sindhi Style
    chicken , jointed, cooking oil, coriander powder and
    7 More
    chicken , jointed, cooking oil, coriander powder, turmeric powder, salt, tomatoes, grated, coriander leaves, chopped, ginger, chopped, garlic cloves, finely chopped, green chilies
    50 min, 10 ingredients
  • 30 Minute Southern Classic: Country Captain Chicken (Rachael Ray) 30 Minute Southern Classic: Country Captain Chicken (Rachael Ray)
    water, butter, white and wild rice or long grain rice and
    17 More
    water, butter, white and wild rice or long grain rice, flour , eyeball it, sweet paprika, boneless, skinless chicken breast, boneless, skinless chicken thighs, salt and freshly ground black pepper, extra-virgin olive oil , 2 turns of the pan, butter, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, onion, chopped, garlic , smashed, curry powder or mild curry paste, chicken stock, diced tomatoes in puree or chunky style crushed tomatoes, golden raisins or currants, a couple of handfuls, sliced almonds, lightly toasted, scallions, chopped, for garnish
    30 min, 20 ingredients
  • Gaeng Gai Bama (Chicken Curry Burmese Style) Gaeng Gai Bama (Chicken Curry Burmese Style)
    vegetable oil, shallots, thinly sliced and
    9 More
    vegetable oil, shallots, thinly sliced, boneless skinless chicken breast, cut into large pieces, red curry paste, curry powder, coconut milk, pureed tomato, fish sauce, palm sugar or 1 tbsp brown sugar, tomatoes, cut into wedges, cilantro, chopped
    30 min, 11 ingredients
  • Thai-Style Halibut with Coconut-Curry Broth Thai-Style Halibut with Coconut-Curry Broth
    vegetable oil, shallots (about 3/4 cup) finely chopped and
    10 More
    vegetable oil, shallots (about 3/4 cup) finely chopped, red curry paste or 2 tsp curry powder, low-sodium chicken broth, light coconut milk, salt plus 1/4 tsp more for seasoning, halibut fillet skin removed, fresh cilantro leaves coarsely chopped, scallions green part only, thinly sliced, fresh lime juice, freshly ground pepper, cooked brown rice
    1 hour , 12 ingredients
  • Indian-Style Chicken with Ginger and Curry Indian-Style Chicken with Ginger and Curry
    chopped onion, bottled nonfat italian dressing and
    8 More
    chopped onion, bottled nonfat italian dressing, chopped peeled fresh ginger, dried crushed red pepper, curry powder, ground turmeric, skinless boneless chicken breast halves, olive oil, canned low-salt chicken broth, plain nonfat yogurt (optional)
    10 ingredients




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