299313 style crispy bread vinegar garlic Recipes

crispy fillet of flounder with almonds, flounder (you may substitute other fish), milk, corn flakes, butter, chopped almonds, salt and pepper and other spices to taste

head green cabbage, cored and shredded, carrots, peeled and grated, green bell pepper, cored, seeded and finely diced, grated onion, mayonnaise, granulated sugar, dijon-style mustard, cider vinegar, celery seeds, salt, white pepper

clams in shell , scrubbed, green bell pepper, red bell pepper, red onion, italian-style dry bread crumbs, garlic, peeled, sea salt, freshly ground black pepper, dried oregano, crushed, butter, bacon , cut into 1 inch pieces

warm water, oil, beaten egg, bread flour, sugar, salt, yeast (1 packet)

active dry yeast, bread flour or 5 -5 1/2 cups all-purpose flour, sugar, salt, oil, water (120f to 130f)

garlic bread, tomatoes, red onion, tasty cheese, balsamic vinegar

active dry yeast, warm water (105-115f), salt, melted butter, bread flour

sized head green cabbage (tough outer leaves removed), cored and shredded, sized carrots, peeled and grated, green bell pepper, cored, seeded and finely diced, grated onion, prepared mayonnaise, granulated sugar, dijon-style mustard, cider vinegar, celery seeds, salt, white pepper, milk

red wine vinegar, garlic-infused olive or vegetable oil, rib chops or ribeye steaks, salt, granulated or powdered garlic, freshly ground black pepper, white pepper, cayenne pepper, onion powder

refridgerated refrigerated breadstick dough, butter, garlic powder, grated parmesan cheese

active dry yeast, warm water (110-115 degrees ), sugar, butter, salt, eggs, beaten, bread flour

garlic clove, split, green beans, trimmed and cut into 2-inch lengths, pot half full of boiling salt water, coarse grain bread, 1/2-inch-thick, toasted and still warm, delicious ripe tomatoes, cut into 1 inch chunks, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper

bread, freshly baked about 3/4 inch thick each and 2 inches in diameter, extra virgin olive oil, garlic clove, peeled, manchego cheese or 8 parmesan cheese, paper-thin slices, tomatoes, ripe and finely chopped, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground black pepper, fresh basil, finely chopped

ground beef, progresso italian-style fine bread crumbs, garlic cloves (crushed ), salt, pepper, eggs (slightly beaten ), dried basil leaves, chopped fresh parsley, olive oil, onion (chopped coarsely ), canned beef broth or 58 oz homemade beef broth, diced tomatoes, red kidney beans, sliced carrot, sliced celery, zucchini, chopped, pasta shell (or other soup pasta)

rotisserie chicken (remove all meat from bone and allow to cool in fridge before assembling salad), spring greens, tomatoes, chopped (vine ripe is best), toasted pecan halves, apple chips (granny smith), feta cheese, crumbled (can also use bleu or gorgonzola), red onion, sliced into rings, dried cranberries, olive oil, golden balsamic vinegar (also called white balsamic vinegar), apple cider vinegar, garlic cloves, finely diced, shallots, finely chopped, dijon mustard, honey

pizza sauce (divided ), egg, beaten, chopped onion, chopped green pepper, seasoned dry bread crumb, garlic salt, black pepper, ground beef, shredded mozzarella cheese

warm water (105 degree f to 115 degree f), warm milk (105 degree f to 115 degree f), honey or 2 tbsp sugar, active dry yeast, bread flour, semolina flour, sea salt, olive oil, coarse cornmeal

raspberries, raspberry liqueur or 3 tbsp orange liqueur, water, sugar, fresh home-style white bread, crusts removed, unsalted butter, melted, semisweet chocolate, chopped (or bittersweet), sugar , to taste