1908 style breadding Recipes
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instant yeast, unbleached bread flour, vital wheat gluten and9 Moreinstant yeast, unbleached bread flour, vital wheat gluten, water, room temperature, instant yeast, unbleached bread flour, vital wheat gluten, kosher salt, light brown sugar, baking soda, white sugar, cornmeal, for dusting pans24 hour 20 min, 12 ingredients
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instant yeast, whole wheat bread flour and12 Moreinstant yeast, whole wheat bread flour, instant mashed potato flakes, ground flaxseed, wheat germ, ground cinnamon, warm whole milk, warm water, non-fat greek style yogurt, honey, vanilla, melted, salted butter, salt, bulgur wheat2 hour , 14 ingredients
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rye bread, 1/2 cubes, whole wheat bread, 1/2 cubes and13 Morerye bread, 1/2 cubes, whole wheat bread, 1/2 cubes, breakfast sausage, mushrooms, chopped (baby bellas hold up wonderfully), onion, chopped, rips of celery, chopped, butter, granny smith apples, cored, seeded, diced (peeling optional), garlic, minced, fresh thyme, minced, fresh sage, minced, chicken broth, salt (or to taste), black pepper (or to taste), eggs, beaten1 hour 30 min, 15 ingredients
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Moist Corn Breadegg, lightly beaten, fresh or frozen corn, thawed and4 Moreegg, lightly beaten, fresh or frozen corn, thawed, cream-style corn, corn bread/muffin mix, fat-free plain yogurt, reduced-calorie stick margarine, melted45 min, 6 ingredients
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Flemish Beef Stewflemish beef stew and20 Moreflemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.2 hour , 21 ingredients
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Corn Bread Casserolecream-style corn, whole kernel corn, drained and3 Morecream-style corn, whole kernel corn, drained, chopped green chiles, drained, corn bread/muffin mix, shredded monterey jack cheese50 min, 5 ingredients
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Palace Bread - Shrayawhite bread, crust removed (french or italian style loaf ... and3 Morewhite bread, crust removed (french or italian style loaf works well ), honey, heavy cream, cream, sweetened, lightly whipped25 min, 4 ingredients
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Pineapple-dijon Breadwarm water, crushed pineapple, well drained and7 Morewarm water, crushed pineapple, well drained, prepared dijon-style mustard, dry mustard powder, salt, canola oil, unbleached special bread flour, semolina, instant yeast55 min, 10 ingredients
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Home-Style Yeast Breadactive dry yeast, warm water (110-115 degrees ), sugar and4 Moreactive dry yeast, warm water (110-115 degrees ), sugar, butter, salt, eggs, beaten, bread flour30 min, 7 ingredients
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Harvest Bread Stuffingcountry-style whole-grain bread, extra-virgin olive oil and16 Morecountry-style whole-grain bread, extra-virgin olive oil, unsalted butter, yellow onions, chopped, celery, chopped, leek, apples, peeled, cored (such as granny smith, pink lady, or fuji), garlic, finely chopped, cremini mushrooms, thinly sliced, shelled walnuts, chopped, dried tart cherries, chopped, pitted prunes, chopped, chopped fresh flat-leaf parsley, chopped fresh sage, chopped fresh thyme, chopped fresh marjoram, vegetable broth, eggs, lightly beaten18 ingredients
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