172369 style braised thighs preserved olives Recipes
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bone-in short ribs (about 5 3/4 lb), kosher salt and10 Morebone-in short ribs (about 5 3/4 lb), kosher salt, extra-virgin olive oil, spanish onion , cut into 1/2-inch pieces, ribs celery , cut into 1/2-inch pieces, carrots, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch pieces, garlic , smashed, tomato paste, hearty red wine, water, fresh thyme , tied with kitchen string, bay leaves3 hour 55 min, 12 ingredients
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Braised Lamb Shanks with Garlic (Emeril Lagasse)quatre epices , recipe follows and11 Morequatre epices , recipe follows, meaty lamb shanks , each about 1 lb; do not trim external fat, sea salt, freshly ground white pepper, banylus wine , vin doux naturel from provence, or port, chicken stock, plump , fresh heads garlic, separated into cloves, but not peeled, extra-virgin olive oil, allspice berries, freshly grated nutmeg, cinnamon1 hour 50 min, 12 ingredients
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Braised Lamb Tacos (Michael Symon)cumin seeds, coriander seeds, sherry vinegar and14 Morecumin seeds, coriander seeds, sherry vinegar, extra-virgin olive oil, garlic , smashed, red pepper flakes, cinnamon stick, light brown sugar, ancho chile powder, crushed tomatoes, bone-in leg of lamb , cross-cut into 5 to 6 pieces (ask your butcher to do this), kosher salt and freshly ground pepper, canola oil, lager beer (i like great lakes dortmunder gold), jalapeno pepper, chopped, corn tortillas, warmed , for serving, cilantro, for topping3 hour , 17 ingredients
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Braised Monkfish: Coda in Umidoextra-virgin olive oil and11 Moreextra-virgin olive oil, onion, peeled , an x cut into the root end, and stuck with 2 whole cloves, pearl onions, peeled and an x cut into the root end, bay leaf, garlic, peeled and sliced, dry red wine, tomato sauce, red bell pepper , roasted, peeled, cored, and pureed, white wine, salt and pepper, skinless monkfish fillet, cut into 3 to 4-inch cubes, parsley, leaves finely chopped to yield 2 tbsp1 hour 5 min, 12 ingredients
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Braised Oxtails Anton (Robert Irvine)canola oil, red onion, sliced and17 Morecanola oil, red onion, sliced, garlic, lightly crushed with the side of a knife blade, all-purpose flour , or enough as needed to coat oxtails, salt and black pepper, oxtails , cut into 2-inch cross sections, red wine, demi-glace, tomato paste, bay leaf, fresh flat-leaf parsley, thyme, butter, lime zest, garlic, finely minced, flat-leaf parsley leaves, finely minced, french bread, olive oil, garlic powder3 hour 55 min, 19 ingredients
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Braised Pork in the Black---Brasato di Maiale Nero (Mario Batali)pork loin , tied at regular intervals with butcher's twine and9 Morepork loin , tied at regular intervals with butcher s twine, kosher salt, fresh sage leaves, pancetta, garlic, crushed, flat parsley leaves, extra-virgin olive oil, red wine, tomatoes and their juices, crushed, black pepper3 hour 5 min, 10 ingredients
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Braised Pork Roll: Braciolona (Mario Batali)boneless pork shoulder or leg, butterflied and pounded to... and14 Moreboneless pork shoulder or leg, butterflied and pounded to yield 1 large piece 1/2-inch thick and 12-inches square, kosher salt and freshly ground black pepper, pine nuts, baked for 8 minutes in a 400 degree f oven, dried currants, freshly grated young pecorino cheese, prosciutto di parma , about 1/2 lb, hard-boiled eggs, peeled and quartered lengthwise, several gratings of nutmeg, dried oregano leaves, extra-virgin olive oil, red onions, cut into 1/4-inch dice, garlic cloves, thinly sliced, dry white wine, tomatoes , crushed by hand, juices included, hot red pepper flakes2 hour 5 min, 15 ingredients
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Braised Pork Shoulder (Anne Burrell)coriander seeds, toasted, cumin seeds, toasted and13 Morecoriander seeds, toasted, cumin seeds, toasted, boneless pork picnic shoulder , sliced in half along the grain, kosher salt, extra-virgin olive oil, fennel bulb, sliced, onion, sliced, crushed red pepper, garlic , smashed and finely chopped, fresh ginger, peeled and finely grated, dry white wine, dijon mustard, bay leaves, bundle fresh thyme, chicken stock3 hour 45 min, 15 ingredients
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Braised Pork Tacos (Tyler Florence)ancho chiles, dried chipotle chiles and27 Moreancho chiles, dried chipotle chiles, extra-virgin olive oil, bone-in pork shoulder, salt and pepper, onions, chopped, red bell pepper, seeded and chopped, garlic, chopped, ground cumin, thyme, bay leaf, whole tomatoes, drained and hand crushed, orange, halved, lime, halved, corn tortillas , recipe follows, avocado, sliced thin, for garnish, radishes, sliced thin, for garnish, tomatillo salsa verde, for garnish , recipe follows, masa harina, salt, warm water, honey, tomatillos, husked and rinsed, jalapeno, stemmed, spanish onion, quartered, garlic cloves, kosher salt, fresh cilantro leaves, coarsely chopped, lime, juiced2 hour 30 min, 29 ingredients
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Braised Pork Tacos (Rachael Ray)boneless pork shoulder and20 Moreboneless pork shoulder, salt and freshly ground black pepper, vegetable oil, extra-virgin olive oil, onions, cut into wedges, root end attached, garlic, crushed, chopped oregano leaves , half a palmful, red chiles, thinly sliced, bay leaves, mexican beer, chicken stock, oranges, juiced about 2 cups, chipotle pepper, seeded and finely chopped , plus 1 tbsp of adobo sauce, limes, juiced, white wine vinegar or white balsamic vinegar, sugar, red onions, thinly sliced, drained sliced store-bought pickled jalapenos or banana pepper rings, head red cabbage, shredded, crumbled queso fresco or 2 cups shredded monterey jack, corn or flour tortillas, charred over open flame and kept warm in tortilla warmer or towel4 hour , 21 ingredients
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Braised Pot Roast with Vegetables (Tyler Florence)beef chuck roast , trimmed of excess fat and12 Morebeef chuck roast , trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, canned crushed tomatoes, water, red onions, halved, garlic cloves, chopped, carrots, sliced, celery stalks, sliced, button mushrooms, stems removed, fresh rosemary, fresh thyme, bay leaves13 ingredients
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Braised Red Cabbage and Turnips (Sunny Anderson)mustard seeds, butter, olive oil and5 Moremustard seeds, butter, olive oil, turnips, peeled and diced (about 3), head red cabbage, sliced thin, apple cider vinegar, chicken stock, salt38 min, 8 ingredients
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Braised Romaine Lettuce with Mustard and Bacon (Food Network Kitchens)bacon, diced, extra-virgin olive oil and7 Morebacon, diced, extra-virgin olive oil, heads romaine lettuce , halved lengthwise, rinsed, white wine, chicken broth, low-sodium canned, or homemade, fresh thyme, whole-grain mustard, kosher salt, freshly ground black pepper40 min, 9 ingredients
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Braised Short Rib Clubraw beef short ribs, salt and freshly ground black pepper and15 Moreraw beef short ribs, salt and freshly ground black pepper, olive oil, sliced garlic cloves, red wine, veal or beef stock, bay leaf, mayonnaise, lemon juice, chopped capers, cayenne, your bread of choice , preferably brioche, remoulade, rib meat, cooked pancetta, roasted red pepper, cut into quarters, bunched picked and cleaned watercress2 hour 30 min, 17 ingredients
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Braised Short Ribs in Pasilla Chile Pozoleall-purpose flour, ground coriander, ground cumin and18 Moreall-purpose flour, ground coriander, ground cumin, garlic powder, ground mustard seeds, beef short ribs, cleaned , excess fat removed and cut into 2-inch pieces, salt and freshly ground black pepper, olive oil , for browning, dried pasilla chiles, seeded and stemmed, water, carrots, peeled and roughly chopped, garlic , smashed, white onion, roughly chopped, celery, roughly chopped, red wine, tomatoes, quartered, beef broth, two 16-oz cans white hominy or pozole, drained, chopped fresh cilantro, chopped fresh parsley, lime wedges, for garnish2 hour 30 min, 21 ingredients
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Braised Spareribs with Fennel (Anne Burrell)rack spareribs , cut into ribs, kosher salt and16 Morerack spareribs , cut into ribs, kosher salt, onion, cut into large dice, fennel bulb, cut into large dice, garlic cloves, dry white wine, bay leaves, fennel seeds, toasted and ground, bundle thyme, crushed red pepper, chicken stock, herb spaetzle , recipe follows, all-purpose flour, kosher salt, eggs, milk, mixed chopped herbs ( parsley, chives, marjoram, oregano or dill are great), extra-virgin olive oil2 hour 30 min, 18 ingredients
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Braised Spinach (Giada De Laurentiis)extra-virgin olive oil, red onions, sliced and5 Moreextra-virgin olive oil, red onions, sliced, garlic cloves, minced, fresh spinach, washed with water still clinging to leaves, stems trimmed and leaves coarsely chopped, soy sauce, dried crushed red pepper flakes, salt and freshly ground black pepper20 min, 7 ingredients
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Braised Spring Onions, Fennel and Swiss Chard (Anne Burrell)extra-virgin olive oil, garlic cloves, smashed and7 Moreextra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, spring onions , julienned, fennel bulbs, thinly sliced on a mandoline, white swiss chard, stems cut into 1/2-inch lengths, leaves cut into 1-inch lengths, leaves and stems reserved separately, kosher salt, dry white wine, meyer lemon , zested on a microplane and juiced, zest and juice reserved separately25 min, 9 ingredients
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