242041 style braised thighs green olives Recipes

chicken, cut into 1 1/2 inch cubes, flour (for dredging), salt, fresh ground pepper, olive oil, white pearl onions, whole (from the jar is best ), garlic clove, finely chopped, thyme, sugar, beef stock or 1 1/2 cups beef bouillon, pitted green olives, chopped parsley, butter, flour

pitted green olives, roughly chopped, olive oil, chopped tomatoes, garlic cloves, peeled and minced, red onion, peeled and finely chopped, tomato paste, paprika, cayenne pepper

pimento-stuffed green olives, drained & coarsely chopped, pitted black olives, drained & coarsely chopped, roma tomatoes, cored, seeded & chopped, jalapeno pepper , seed & coarsely chopped, garlic cloves, minced, extra virgin olive oil, red wine vinegar, feta cheese, crumbled

olive oil, balsamic vinegar, dijon mustard, garlic cloves, crushed, boneless pork loin chops, green olives, pitted and halved, basil, chopped

chopped black olives (packed), chopped green olives (packed), soft cheese spread with herbs, room temp (such as laughing cow), cream cheese, room temp, red pepper flakes, garlic powder, onion powder, shredded monterey jack cheese (packed), grated asiago cheese, eggs, beaten, italian seasoned breadcrumbs , as needed

celery, chopped, green olives, chopped, radish, sliced, olive oil, wine vinegar, dried oregano, black pepper

pitted black olives, stuffed green olive, garlic cloves, monterey jack cheese, shredded, parmesan cheese, shredded, butter, olive oil, fresh parsley, chopped, pepper, whole baguette, sliced

olive oil, water, lemon juice, anchovy fillets, peeled garlic clove, pepper, sugar, pimento stuffed olives, toasted french bread

extra virgin olive oil, garlic, chopped, kalamata olive, pitted and chopped, pimento-stuffed green olives, chopped, caper, rinsed, red wine (recommend amarone della valpolicella), tomato, diced, tomato puree, salt, crushed red pepper flakes, red bell peppers, cut in 1-inch pieces, sugar, fresh basil leaves, chopped, pasta, cooked, basil leaves (garnish )

green olives, chopped, black beans, olive oil, garlic cloves, pressed, havarti cheese, salami , preferably sopresseta, low-carb tortilla

olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, marinara sauce, spanish olives, drained and roughly chopped, capers, drained and roughly chopped, fresh flat-leaf parsley, coarsely chopped, lemon zest, linguine

cream cheese, softened, shredded cheddar cheese, minced onions, worcestershire sauce, garlic salt, green olives, sliced, black olives, sliced

olive oil, sliced red pepper, sliced garlic, jumbo green olives, lemon juice, fresh basil leaf, chopped

olive oil, garlic cloves, minced, red pepper flakes, chipotle chile, green olives, roughly chopped, diced tomatoes, salt, pasta shell, basil (fresh chopped ), parsley, lemon juice

green olives, lemons (peel only ), dry white wine, water, white vinegar, olive oil, thyme (crumbled into powder between fingers), powdered fennel, basil

boneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimento stuffed olive (optional)

ripe green olives, drained and rinsed, ricotta cheese, room temperature, goat cheese, room temperature, garlic clove, mashed into a paste, lemon thyme, chopped fine, lemon , zest of, flour , to dredge, egg, beaten, breadcrumbs , to dredge, vegetable oil or canola oil, enough to fry

olive oil, purple baby eggplants, eggs, coarsely chopped pitted brine-packed green olives, chopped fresh basil, salt, boursin cheese , with herbs and garlic, divided