256 style beef roast for the Recipes

center-cut bacon slices, cut into 1/2-inch pieces, boneless chuck roast, trimmed and cut into 1 1/2-inch cubes, chopped onion (about 2 medium), sliced cremini mushrooms (about 12 oz), garlic cloves, minced, all-purpose flour, amber beer, thick) slices carrot (about 1/2 lb), thick) slices parsnip (about 1/2 lb), fat-free , less-sodium beef broth, country-style dijon mustard, salt, dried thyme, caraway seeds, freshly ground black pepper, bay leaf

onions , halved lengthwise, then sliced lengthwise 1/4 inch thick, boneless beef chuck roast , tied, vegetable oil, divided, turkish bay leaves or 1 california bay leaf, pilsner-style beer , such as budweiser, red wine vinegar

rump roast (please don tsp use chuck roast, too stringy and greasy), garlic powder, dried oregano, coarse-grind black pepper, boiling water, beef bouillon cubes, dried oregano, dried thyme, coarse-grind black pepper , to taste, tabasco sauce, garlic cloves, minced, worcestershire sauce, salt (bouillon can be y, taste first!)

rump roast, boiling water, beef bouillon cubes, dried marjoram, dried thyme, dried oregano, hot pepper sauce (or more ), salt and pepper, go easy on the because the bouillon is y, worcestershire sauce, garlic clove, i use at least 6, peeled and mashed, chopped green pepper, italian bread or 1 loaf french bread or 1 loaf crusty bread

chicken breast, 1/2-inch cubes (substitute shrimp or beef, thinly sliced), egg, beaten, water, cornstarch, salt, green onions (white part sliced and greens cut into 1/2-inch pieces), red pepper , chunked, green pepper , chunked, zucchini , chunked, water, soy sauce, cornstarch (dissolved in 1 tbsp cold water), rice wine vinegar, vegetable oil, divided, garlic, minced, ground ginger, red pepper flakes, granulated sugar , sprinkled in (to your taste), peanuts , dry-roasted, cooked white rice (botan, sticky rice)

boneless skinless chicken breasts , cut into strips, beef , such as flank steak, cut into strips, thick-cut meaty bacon, vegetable oil, boiling water, beef bouillon granules, chicken bouillon granule, tomato sauce, mushrooms, cut in halves, chopped fresh sweet onion, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or 1/2 tsp your favorite hot sauce, to taste, salt & freshly ground black pepper, to taste, grated monterey jack cheese, for garnish, chopped scallion, for garnish, chopped jalapeno, for garnish (optional), ripe avocado, pitted, peeled, and cut into slices, for garnish

ketchup, brown sugar, red wine vinegar, prepared dijon-style mustard, worcestershire sauce, liquid smoke flavoring, salt, ground black pepper, garlic powder, boneless chuck roast

olive oil, divided, beef chuck roast, cut into 1/2-inch cubes, salt, divided, onion, finely chopped, green pepper, chopped, fresh jalapeno peppers, finely chopped, garlic cloves, crushed, chili powder, cumin, oregano, ground red pepper (cayenne), tomato paste

rump roast, water, salt, pepper, beef bouillon cubes, dried oregano, thyme, basil, bay leaves, crushed red pepper flakes (don tsp over due this pepper unless you like it hot), worcestershire sauce, garlic cloves, sweet green peppers, sliced, banana pepper (optional), crusty french roll (optional), onion (optional)

boneless beef chuck roast, flour, vegetable oil, bay leaves, ground ginger, salt and pepper, water, tomato paste, carrots, peeled and chopped to 2-inch pieces, celery ribs, cleaned and chopped to 2-inch pieces, potato, peeled and chopped to 3-inch pieces, white onion, peeled and chopped to 3-inch pieces, daikon radish, peeled and chopped to 2-inch pieces (optional)

bamboo skewers , coaked in water for 20 minutes prior to use, peanut oil, for grilling or 1 tbsp vegetable oil, beef mince or 500 g ground chicken, green onions, finely chopped, chopped mint or 1 1/2 tbsp chopped coriander, roasted peanuts, chopped finely, garlic clove, finely chopped, coconut cream, fish sauce, black pepper, red chili , deseeded andvery finely chopped (red asian style chilli), ground turmeric, lemon juice, sugar syrup, cold water, chili, very finely chopped, garlic, crushed, fish sauce

flat, boneless beef chuck roasts, patted dry, country-style pork ribs, patted dry, vegetable oil or other flavorless oil, salt and freshly ground black pepper, ground cumin, mild chili powder, dried oregano, ground cumin, onions, diced, crushed tomatoes, crushed tomatoes, garlic cloves, minced, bittersweet chocolate, coarsely chopped, pinto or kidney beans, rinsed (optional)

boneless beef chuck roast, cut into chunks, sliced dill pickles, undrained, onion, diced, mustard seeds, garlic cloves, minced, italian-style crushed tomatoes

carrots, cut into large chunks, ribs from 1 bunch of celery, leaves removed, onion, peeled, ends trimmed , halved root to stem, beef top round, trimmed, garlic cloves, halved, olive oil, steak seasoning mix (such as mccormick s montreal steak seasoning), unsalted butter, all-purpose flour, veal demi-glace (found in your local grocery store), white bread , for serving, mashed red potatoes , for serving

lean chuck roast, marinara sauce (not spaghetti sauce or pasta sauce), italian-style diced tomatoes, carrots, beef broth, tomato sauce, tomato sauce, pappardelle pasta, garlic cloves, yellow onion, heavy whipping cream, fresh cracked black pepper, salt, onion powder

tenderloin filet of beef , center-cut and well trimmed of any fat, with a thin piece of pork back-fat tied on top in several pl (ask your butcher to do this for you), unsalted butter, salt & freshly ground black pepper, chopped shallot (about 5 shallots), water, madeira wine, cornstarch mixed with 1 tbsp water, heavy double cream, chopped fresh parsley

lean beef , venison, rabbit, squirrel, etc (eye of round, london broil, round roast, etc.), kikkoman soy sauce (this is waaaay less salty than other soy sauces out there and low carb too.), liquid smoke (i prefer mesquite but will also use hickory), minced garlic cloves (more or less to suit. i prefer california sun-dry garlic with sun dried tomatoes), drops habanero sauce (optional, i use dave s ultimate insanity sauce )

buffalo pot roast, baby carrots, baby russet potato, quartered, onion, quartered, beef broth or 4 cups vegetable broth, sliced mushrooms, brown rice syrup or 2 tbsp honey, english style malt vinegar, worcestershire sauce, minced garlic or 2 tsp garlic powder, salt (to taste), fresh ground pepper, allspice