25 style and grits Recipes

water, chopped jalapeno chile, ground cumin, salt, quick-cooking grits, packaged mexican blend cheese, black-eyed peas or 3/4 cup cooked dry-packaged , rinsed, drained, coarsely chopped, blackeye salsa (recipe posted separately.)

milk, yellow corn grits, white pepper, sharp cheddar cheese, shredded (plus extra for garnish ), raw shrimp, peeled, cajun-style sausage, sliced thin (mild ), onion, green bell pepper, garlic clove, butter, milk, water, chicken bouillon cube, sherry wine, tomato paste, pepper, fresh parsley, chopped, parmesan cheese, flour

quick-cooking grits, shredded sharp cheddar cheese, coarsely chopped country-style ham (3 oz., thickly sliced ), salt, black pepper, garlic powder, eggs, sliced scallion

lemon juice, hot sauce (tabasco), raw shrimp, peeled, bacon, chopped, onion, diced, green pepper, diced, garlic cloves, minced, chicken broth, green onion, sliced and divided, water, quick-cooking grits, butter, salt, shredded sharp cheddar cheese

grits (not the instant kind ), water, table salt, seasoning salt, butter, tabasco sauce (or more ), grated sharp cheddar cheese (the sharper the better), eggs, well beaten

uncooked quick grits, water, corn with red and green peppers, drained, frozen spinach, thawed, taco seasoning mix, chopped onion, butter or margarine, shredded cheddar cheese

prepared grits, velveeta cheese, cubed, garlic powder, diced chilies, parkay margarine

shimp, peeled and deveined, essence , recipe follows, salt, andouille sausage, vegetable oil, chopped yellow onion, chopped red bell pepper, chopped green bell pepper, minced garlic, chicken broth, or canned , low-sodium chicken stock, heavy cream, chopped green onions, minced parsley, charleston-style grits , recipe follows, water, salt to taste, quick cooking or old-fashioned grits (not instant !), milk, heavy cream, butter, freshly ground black pepper , to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

holy grit balls, cooked grits (cooked according to package directions), american cheese, sliced green onions (more or less to taste)(single not the whole bunch! lol), salt and pepper to taste, butter, half and half, garlic powder, couple of dashes of hot sauce (more if you want a hotter version), other cajun blend, mexican blend shredded cheese, egg wash, egg, milk, hot sauce, breading, italian style bread crumbs, coarse ground black pepper, cream sauce, butter, heavy cream, leaves from celery (i used about 2 tsp), few dashes of hot sauce, oregano (i used dried), garlic salt, other cajun blend, if you want you can add a little diced jalapeno to spice it up!), vegetable oil for frying

garlic oil, onion, chopped, diced italian-style tomatoes, crushed red pepper flakes, low-fat milk, old-fashioned grits (yellow or white ) or 1 cup quick-cooking grits (yellow or white), shredded reduced-fat cheddar cheese, ground black pepper

water, cream-style corn, salt, quick-cooking grits, green onions, finely chopped, cream cheese, softened, butter, cubed, garlic clove, minced, uncooked large shrimp, peeled and deveined, fire-roasted diced tomatoes, drained, seafood seasoning, minced chipotle pepper in adobo sauce

quick cooking grits, grated cheddar cheese, eggs, beaten, milk, ground red pepper, bacon, cooked and crumbled, divided

water, milk, salt, fresh ground white pepper, butter, white grits (not instant or quick cooking ), grated white cheddar cheese (optional), fresh shrimp, shelled and de-veined, salt and pepper

butter, unsalted, plus extra for greasing the dish, head garlic, olive oil, kosher salt, plus extra for roasted garlic, fresh cracked black pepper, plus extra for roasted garlic, low-sodium chicken stock, grits, not quick style, eggs, well beaten, sharp cheddar, shredded, pepper jack cheese, shredded, pickled, drained and minced jalapeno, cayenne pepper, white pepper

olive oil, diced rabbit, flour, essence , recipe follows, diced yellow onions, diced carrots and potatoes, blanched, chopped tomatoes, peeled and seeded, green onions chopped, minced shallots, minced garlic, veal or beef stock, butter, salt and pepper, milk, butter, grits, heavy cream, grated maytag white cheddar cheese, salt and pepper, fried parsnip strips, grated maytag white cheddar cheese, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pork tenderloin, pack dried mixed fruit, coarsely chopped, olive oil, coarsely chopped fresh rosemary leaves, coarsely chopped fresh thyme leaves, garlic cloves, finely chopped, kosher salt, cracked peppercorns, parsley, for garnish, water, grits, butter, milk, divided, grated cheddar, plus more if desired, salt and freshly ground black pepper, all-purpose flour, eggs , for egg wash, panko (japanese-style bread crumbs), oil, for frying, fresh blueberries, plus extra for garnish, sugar, grated lemon peel, grated orange peel

bone-in country-style pork ribs, kosher salt and freshly ground black pepper, vegetable oil, carrot, chopped, stalk celery, chopped, onion, chopped, garlic, minced, tomato paste, apple cider vinegar, crushed red pepper flakes, bay leaves, chicken stock, creamy polenta , recipe follows, chopped fresh parsley, for garnish, vegetable cooking spray, half-and-half, milk, butter, coarse polenta , or corn grits, kosher salt, grated parmesan, freshly ground black pepper