57135 sturgeon choupique dilled buttermilk dressing lagasse Recipes

sliced leeks (white portion only ), celery rib, chopped, butter, chicken broth, cubed peeled yukon gold potatoes, carrot, finely chopped, dried thyme, salt, pepper, buttermilk, snipped fresh dill or 1/2 tsp dill weed, herb potato chips and finely shredded leeks, optional

ranch dressing mix, mayonnaise or 1 cup sour cream, buttermilk

buttermilk, reduced-fat sour cream, prepared cucumber ranch salad dressing, dried minced onion, sugar, grated peeled cucumber, patted dry, salad greens and vegetables of your choice

baby red potatoes (14-16), italian dressing, chopped fresh dill weed or 1 tsp dried dill weed, salt, green onion, chopped, hard-boiled eggs, peeled & chopped

coleslaw mix, dried onion, minced, dill, dried, white sugar, mayonnaise , hellman s, best foods, reduced-fat buttermilk, seasoned rice wine vinegar, salt , kosher, pepper, ground black, gorgonzola, crumbled

plain flour, salt, bicarbonate of soda, butter, buttermilk, chopped dill

whole wheat flour , sifted, all-purpose flour , sifted, cornmeal, baking powder, baking soda, salt, dill weed, fresh oregano, finely minced or 1/2 tsp dried oregano, basil, finely minced or 1/2 tsp dried basil, thyme, finely minced or 1/2 tsp dried thyme, buttermilk, egg, slightly beaten, honey, canola oil, sesame seeds

buttermilk, egg, all-purpose flour, baking powder, salt, vegetable oil (for deep frying), crisp dill pickles , cut widthwise into 3/4-inch chips

turnips, peeled and cut into small cubes, onion, chopped, celery rib, chopped, dill seed, bay leaf, vegetable broth or 2 cups water, pink salmon, drained, buttermilk, plain fat-free yogurt (8 oz), trans-free margarine, hot pepper sauce, salt, fresh ground black pepper, dried tarragon

refrigerated buttermilk biscuits, tubes (10 biscuits per tube), butter or 1/4 cup margarine, melted, parmesan cheese, grated, dill weed, garlic powder

buttermilk, milk, cream cheese, salt, pepper, dill weed, onion powder, lemon juice

skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces, stalks celery, chopped, lemon penne pasta, mayonnaise, lemon juice, dried dill weed, buttermilk

boneless skinless chicken breast halves (6 oz. each), buttermilk, garlic cloves, crushed with press, chopped fresh dill, salt, fresh ground black pepper

whole russet or yukon gold potatoes, kosher salt, softened butter or 1/2 cup extra-virgin olive oil, buttermilk, freshly ground pepper, chopped fresh parsley, chopped fresh dill, chopped fresh chives, shredded cheddar cheese

buttermilk, eggs, all-purpose flour, salt , to taste, freshly ground black pepper , to taste, canola oil, for frying (about 10 cups for a 4-quart dutch oven), kosher dill pickles , sliced thin on the diagonal

dill pickle spears, essence , recipe follows, flour, egg yolks, beer, baking powder, salt and pepper, oil for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

active dry yeast, sugar, warm water, warm buttermilk, granulated sugar, unsalted butter, melted, egg, salt, flour, parmesan cheese, dry dill

cucmbers, peeled, seeded and sliced, sweet onion (vidalia, walla walla, etc), sliced 1/4 thick, buttermilk, sour cream, vinegar, sugar, fresh dill, chopped, salt & pepper to taste