347 stuffing sage sausage Recipes

sweet italian sausage link, casings removed, jalapenos, minced (with seeds), corn muffins or 2 (8 1/2 oz) packages cornbread mix, prepared and crumbled (10 cups), pumpkin, chicken broth or 14 oz vegetable broth, dried cranberries, chopped fresh sage or 1 1/2 tbsp dried sage

bone-in pork loin roast, extra-virgin olive oil, divided, sage sprigs, italian sausages (about 6), casings discarded, scallions, chopped (1 cup), celery ribs, chopped (1 cup), brine-cured black olives, white orvieto classico

sweet potatoes (peeled, cooked and cubed ), white potatoes (cooked and cubed ), smoked sausage (chopped ), cream of broccoli soup, no-salt-added corn (drained ), low fat half-and-half, herb stuffing mix, sage, garlic powder, onion powder, salt (to taste), pepper (to taste)

pork sausage, chopped celery, chopped onions, cornbread stuffing mix, poultry seasoning, dried sage, white pepper, chicken broth

water, eggs, bulk pork sausage, pepperidge farm herb seasoned stuffing, green onions, chopped (about 1/4 cup), chopped mushrooms (about 1 cup), dried cranberries, dried sage leaves, crushed, sheet pepperidge farm puff pastry , thawed according to package directions, turkey gravy, warmed (optional)

bacon, diced (6 oz), pork sausage (jimmy dean breakfast sausage is best), onions, chopped (2 cups), mediem-size mushrooms, sliced (2 cups), celery ribs, chopped (1 cup), dried sage, crumbled, dried thyme leaves, salt, pepper, tart apple, cored and cut in 1/2-inch peices (3 cups), day-old white bread, cut in 1/2-inch cubes (10 cups), chopped fresh parsley, chicken broth

toasted bread cubes (from white bread, crusts removed), butter, turkey sausage, casings removed (mild or spicy ) or 1 lb italian sausage (mild or spicy), cayenne pepper (to taste) (optional), onions, finely chopped, celery ribs, finely diced, fresh minced garlic (or to taste), sliced mushrooms (very well drained , or use fresh sauteed mushrooms), granny smith apples (peeled, cored and chopped into about 1/2-inch pieces), coarsley chopped pecans, toasted (or use toasted walnuts), dried cranberries (can use more to taste), dried sage (or to taste, or use 1 tbsp fresh chopped ), black pepper, low sodium chicken broth or 1 1/2-2 1/2 cups turkey broth, grated parmesan cheese (optional)

day-old light rye bread, cubed, day-old dark rye bread, cubed, sage flavored sausage , jimmy dean brand recommended, onions, chopped, cooking apples, peeled and chopped, celery, chopped, garlic cloves, minced, butter or 1/2 cup margarine, salted mixed nuts, chopped (optional), dried parsley flakes, salt, dried thyme, rubbed sage, dried rosemary, crushed, pepper, ground nutmeg, chicken broth

sausage (sage works best), bell peppers (can use any color of peppers), garlic powder, french-fried onions, condensed zesty tomato soup (if you can tsp find the zesty soup,use same sized can of tomato and add 1 1/2 tbsp italian seas), cooked rice, grated parmesan cheese, hot pepper sauce

water, dried porcini mushrooms, bulk pork sausage, onions, chopped, coarsely chopped fresh shiitake mushrooms (about 3/4 lb), divided, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh sage or 1/4 tsp rubbed sage, soft bread crumbs, minced fresh parsley, divided, pork tenderloins (about 1-1/4 lb each), salt, divided, pepper, divided, butter, king arthur unbleached all-purpose flour, chicken broth

cut boneless pork loin chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, divided, chicken stock, divided , plus a splash, italian bulk sausage, ribs celery, chopped, onion, chopped, red bell pepper, chopped, dried apricots, chopped, chopped parsley leaves, chopped sage leaves or 1 tsp dried sage, heavy cream

pork sausage, onions, chopped, stalks celery, chopped, cornbread stuffing mix, corn, drained, chicken broth, melted butter, dried sage, salt, pepper

fresh mushrooms, extra-virgin olive oil, divided, sweet italian sausage (4 links), removed from casing, leeks (green parts), cleaned and finely diced, cornbread stuffing mix, chicken broth, heated to a simmer, dried sage, crushed garlic, grated parmesan, divided

butter, divided, water, your favorite dried cornbread stuffing mix, recommended : arnold s, pork sausage (not links ), onion, diced, garlic, minced, stalks celery, diced, dried thyme leaves, dried sage leaves, chopped walnuts, apples, cored, sliced, homemade giblet stock or low sodium canned chicken broth

whole wheat breadcrumbs (slightly stale bread is good), white breadcrumbs, ground sausage (turkey sausage will work. avoid spicy sausage), minced onion, chopped celery, dried sage, dried rosemary, dried thyme, apple, cored and chopped, dried cranberries, raisins (golden are very tasty in this as well), cooked turkey liver or 1 neck meat, finely chopped, turkey stock, butter, melted

turkey sausage (can also use pork breakfast sausage), chopped celery, chopped red onion, eggs, coarsely chopped cauliflower, diced yellow squash, grated parmesan, chopped parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, minced garlic, salt, fresh ground black pepper

fresh mushrooms, pork sausage, hot or sage flavored is best, onion minced, sauterne wine, bread crumbs, cream of mushroom soup, various cheeses

cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine