197 stuffing chile peppers Recipes

cubanelle pepper (italian frying pepper), seeded and chopped, fresh aji dulce (small sweet chiles), halved and seeded, chopped onion, garlic cloves, chopped, coarsely chopped cilantro, fresh recao leaves (culantro; see cooks note, below), chopped, plum tomato, chopped, smoked ham, diced, annatto oil, chopped pimiento-stuffed olives, drained bottled capers, grain white rice, pigeon peas, rinsed and drained, water

boneless chicken thighs, with skin, olive oil, chopped onion, garlic, crushed, crushed red pepper flakes, converted long-grain white rice, salt, black pepper, saffron threads, diced tomatoes, chopped green chiles, chicken broth, fresh peas, pimiento-stuffed green olives, drained and sliced, water

flank steaks, mushroom, caps left whole,stems removed and minced, egg, beaten, breadcrumbs, onion, minced, garlic, pureed or minced,divided in half, firm plum tomato, pulp chopped ,and juices reserved, fresh red chili pepper, minced (or 1 tsp chile paste or equivalent, to taste), grating hard cheese (provolone, pecorino, parmesan, etc.), fresh herb, minced (can be 1, or any combination of parsley, sage, or oregano, to taste - or use 2 tsp dried, crumbled), hazelnuts, ground (or fine chopped , or coarse chopped pine nuts), anchovy, mashed (optional), currants (or chopped dark raisins, optional), salt and black pepper (to taste), olive oil (about 1 cup total; for sauteing and marinade), red wine (approx 1/2 cup for stuffing , 1 cup for marinade), whole sage leaf (to be placed on skewers; between speidinis) (optional)

extra-virgin olive oil, skirt steak, green bell pepper, canned diced tomatoes with green chiles, halved drained pimiento-stuffed green olives plus brine from jar, raisins, tomato paste, ground cumin, ground allspice, corn tortillas, chopped fresh cilantro (for garnish )

grouper fillets, salt, pepper, extra virgin olive oil, yellow onion, finely chopped, garlic cloves, minced, tomatoes, peeled and seeded , then diced, pimento stuffed olives, capers, rinsed, jalapeno chile, seeded and cut into 1-inch julienne, fresh lime juice

coarse kosher salt, divided, garlic clove, chopped, orange and yellow vine-ripened tomatoes, cut into 1/3-inch cubes, coarsely chopped pimiento-stuffed olives, chopped fresh cilantro, extra-virgin olive oil, divided, drained capers, fresh lime juice, chopped pickled jalapeno chiles, dried oregano, crumbled, thick rib-eye steaks (each about 1 lb), ground cumin, freshly ground black pepper

globe eggplant (and salt), extra virgin olive oil, chopped fresh yellow onions, garlic cloves, minced, canned chopped mild green chilies, ripe tomatoes, chopped fine (you can use canned, roughly chopped , too), caper, pimiento-stuffed green olives (cut in halves or thirds , use more if you like green olives), dried bay leaves, dried parsley, ground dried ancho chile powder, ground cumin, crumbled dried thyme, crumbled dried marjoram, crumbled dried mexican oregano, salt , to taste, ground mild cinnamon, dry sherry, salt & freshly ground black pepper, to taste, prepared polenta, rounds for serving (broiled or fried ), mexican crema , for serving

canola oil, chicken, cut into 8 pieces, kosher salt and freshly ground black pepper, yellow onion, chopped, divided, green bell pepper, chopped, divided, chopped garlic, chile powder, grain rice, tomato sauce, olives stuffed with pimentos, drained, chopped cilantro

unbleached flour, salt, lard (or shortening), cold water, lemon juice or 1 tbsp vinegar, egg yolks, annatto oil, ground beef , any ground meat will do, salt, freshly grated black pepper , to taste, cayenne , to taste, chopped onion, garlic cloves, minced, green bell pepper, finely chopped, jalapeno chile, finely chopped, tomatoes, peeled, seeded and chopped, raisins, red wine, pimento stuffed olive, chopped, egg, beaten, milk (cream or water)

lean ground beef, ground pork, minced garlic, salt, white wine vinegar, black pepper, ground canela, ground star anise, crushed mexican oregano, dry white wine, sugar, ground ancho chile powder, boiling water, suggestions : as a stuffing for chicken or with eggs

minced garlic clove, fresh serrano chile; seeded, catsup, mayonnaise, worcestershire sauce, prepared yellow mustard, creamed horseradish, tabasco sauce, olive oil, polish dill pickles, scallion, green bell pepper; washed, stemmed and seeded, minced parsley, spanish stuffed olives, salt

poblano chiles, seeded and halved, boil-in-bag brown rice (such as success), ground sirloin, chopped onion, garlic clove, minced, no-salt-added diced tomatoes, undrained, no-salt-added tomato sauce, water, raisins, chopped pimiento-stuffed olives, almonds, toasted, salt, ground cumin, ground cinnamon, black pepper, shredded part-skim mozzarella cheese

cream of mushroom soup, undiluted, shredded monterey jack cheese, chopped green chiles, drained, cream-style corn, chopped cooked chicken, cornbread stuffing mix, ground coriander, ground cumin, roasted red bell peppers, drained & chopped, pico de gallo & salsa, sour cream, tortilla chips (optional)

coarse kosher salt, divided, garlic clove, chopped, orange and yellow vine-ripened tomato, cut into 1/3-inch cubes, coarsely chopped pimento stuffed olives, chopped fresh cilantro, extra-virgin olive oil, divided, drained capers, fresh lime juice, chopped pickled jalapeno chiles, dried oregano, crumbled, rib eye steaks (each about 1 lb, 1 1/2-inch-thick ), ground cumin, fresh ground black pepper

bonelesss rib eye steaks or 4 filet mignon steaks or 4 sirloin steaks, cut 1 to 2 inches thick, new mexico green chilies , roasted, peeled, stemmed, and seeded, uncooked bacon, red peppercorns, white peppercorns, black peppercorns, caribbean habanero sauce, worcestershire sauce, soy sauce, rice wine vinegar, garlic powder