61 stuffing cake Recipes

tuna in water, stove top chicken flavor stuffing mix, eggs, water, chopped onion, red pepper flakes, cayenne, lemon pepper seasoning, margarine or butter or vegetable oil cooking spray, to grease the muffin tins, paprika, margarine , to put on top of each tuna cake, shredded cheese

chicken flavor stuffing mix, water, light mayonnaise, salmon, lemon juice, sweet pickle relish, diced celery, diced green onion, grated carrot, diced red bell pepper

miracle whip, water, lemon juice, chicken stove top stuffing mix, tuna, drained and flaked, green onion, chopped, mozzarella cheese, shredded

cornbread stuffing mix (any flavor , but i like garlic and herbs), imitation crabmeat (or you can spring for real crab), kraft mayonnaise (fat free, light, or regular all work), lemon juice (fresh or bottled ), garlic powder, dill weed (i used dried- if using fresh, you might want to decrease to 1 tsp), cavenders salt-free all purpose greek seasoning, parsley flakes (you can use fresh ), stalks celery, diced, onion, diced (red, green, sweet, etc. your choice ), eggs, sun-dried tomato , as desired, chopped canned artichoke heart , as desired

stove top stuffing mix (whole wheat for a healthier cake!), water, kraft mayonnaise, crabmeat, drained, kraft tartar sauce, chopped purple onion

cooked turkey, finely chopped, celery, finely chopped, mayonnaise, flour, dijon mustard, egg, chipotle chile in adobo, finely chopped, oil, ranch dressing (using hot turkey gravy is good, too)

crabmeat (claw), mayonnaise (used miracle whip with olive oil), old bay seasoning , crab cake classic mix, lemon juice, low country crab boil seasoning, red bell pepper, chopped, half-and-half, crab shells (i used aluminum), breadcrumbs

chocolate cake mix, cream cheese, softened, egg, sugar, cherry pie filling, divided

imitation crabmeat, bread stuffing mix (already made), eggs (beaten ), salt, pepper, flour, mayonnaise, sweet relish, basil, oregano, salt

chocolate cake mix, philadelphia brick cream cheese, softened, egg, sugar, cherry pie filling, thawed cool whip whipped topping

white cake mix (pillsbury moist supreme), vegetable oil, egg whites, water, strawberry frosting (pillsbury creamy supreme), cool whip, strawberry (reserve 3-4 largest, slice most of them & finely chop 2-3 small ones to measure 1/4 cup)

light chunk tuna in water, drained and flaked, shredded cheddar cheese, shredded carrot, stalk celery, chopped, savory herb stuffing mix, mayonnaise, water, onion, minced (optional)

butter, minced onions, herb stuffing mix, crabmeat, cartilage removed, egg, beaten, dry mustard, salt and pepper, flour, butter (for cooking )

boiling water, cornbread stuffing mix, eggs, slightly beaten, salmon, oil (for frying )

butter, room temperature, sugar, egg yolk, salt, orange liqueur, chopped unsalted shelled pistachio, crumbled sponge cake (i have also used lb cake crumbs), nectarines, halved and pitted (if you don tsp like the peel, you can remove it before baking), sweet dessert wine (sherry, vin santo, port, all are good)

vanilla bean custard, paper baking cups, angel food cake mix, vanilla bean paste, halved fresh strawberries, garnish: fresh mint sprigs

stove top stuffing mix, water, mayonnaise, salmon (drained ), lemon juice, shredded mozzarella cheese, chopped green onion

unbleached all-purpose flour plus additional for dusting, cake flour (not self-rising), salt, whole large eggs, lightly beaten, water, frozen butternut squash (winter squash), cooked according to package directions and drained in a colander, egg yolks, lightly beaten, ground amaretti crumbs* (from about 5 crisp italian macaroons ), very finely grated parmigiano-reggiano (1 cup), black pepper, chicken stock, olive oil, sliced almonds, garnish: fresh chives