95 stuffing apples golden Recipes
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firm white bread , cut into 3/4-inch pieces and8 Morefirm white bread , cut into 3/4-inch pieces, unsalted butter, granny smith apples, peeled, cored and cut into 3/4-inch pieces, stalks celery with leaves, chopped, chopped onion, golden raisins, chicken broth, plus extra, chopped flat-leaf parsley, salt and pepper9 ingredients
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uncooked long grain rice, ground cumin, curry powder and13 Moreuncooked long grain rice, ground cumin, curry powder, butter, reduced-sodium chicken broth, chopped pecans, toasted, green onions, thinly sliced, golden raisins, cornish game hens (20 to 24 oz each), butter, softened, salt, pepper, unsweetened apple juice, honey, dijon mustard16 ingredients
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Cornread Stuffing With Fruitfruit ingredients to add to stuffing corn bread recipe fo... and23 Morefruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes., butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth, buttery cornbread, coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend, butter 9x5x3-inch metal loaf pan. mix cornmeal , flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of., pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.40 min, 24 ingredients
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Cornish Hens With Savory-Sweet Stuffingcornish game hens, salt, divided, pepper, divided and6 Morecornish game hens, salt, divided, pepper, divided, granny smith or golden delicious apple, butternut squash, peeled, seeded, and cut into 1/2-inch cubes, coarsely chopped fennel, white part only, dried cranberries, shallot, coarsely chopped, olive oil20 min, 9 ingredients
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Devil Dan's Fruit-Stuffed Boneless Turkeywhole turkey , neck and giblets removed and14 Morewhole turkey , neck and giblets removed, skinless, boneless chicken thighs, cut into chunks, minced garlic, minced fresh ginger, extra-virgin olive oil, hawaiian sweet bread, cut into 1-inch cubes, golden raisins, dark raisins, dried cherries, dried cranberries, dried currants, diced celery, hard apple cider (see cook s note), kitchen twine, extra-virgin olive oil , or as needed4 hour 30 min, 15 ingredients
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Kittencal's Sausage and Cranberry Stuffingbread cubes (use a mixture of whole wheat and white bread) and14 Morebread cubes (use a mixture of whole wheat and white bread), pork sausage (i use mild italian sausauges with casings removed), onion, finely chopped, fresh minced garlic, dried thyme, celery ribs, diced, dried sage (start with 2 tsp adding in more to taste), dried rosemary, apple (peeled, cored and chopped , use granny smith or golden delicious), dried craisin (or use dried cranberries), chopped fresh parsley, toasted pecans, chicken broth, melted butter, fresh ground black pepper1 hour , 15 ingredients
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Mutton & Ancient Grain Stuffed Winter Squashground mutton (or lamb) and18 Moreground mutton (or lamb), sized winter squash, halved and seeds removed (use acorn, kubota, etc., but not spaghetti squash), cooked amaranth (or substitute millet for lighter texture), cooked quinoa (or substitute bulgur for more chewy texture), sized sweet onion, chopped (or yellow onion), fresh flat leaf parsley, chopped, golden raisin, dried currant (i used zante), pine nuts (toasted ) or 2 tbsp pecans, olive oil (or butter), chinese five spice powder, allspice, whole coriander seed, crushed, cinnamon (omit in savory version), salt (or to taste), pepper (to taste), whole milk (or light cream), rice vinegar (or fresh squeezed lemon juice), tart apple, diced (optional)1 hour 30 min, 19 ingredients
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Cornbread Stuffing with Fresh and Dried Fruitbuttery cornbread, butter, chopped onions and9 Morebuttery cornbread, butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth12 ingredients
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Dried Fruit Stuffed Pork Loin (Tyler Florence)dried apricot halves, dried figs, golden raisins and11 Moredried apricot halves, dried figs, golden raisins, apple juice, chicken broth, low sodium, fresh sage leaves, butter, ground ginger, garlic cloves, lemon juice, salt and pepper, to taste, pork loin, boneless, vegetable oil, fresh herbs , such as parsley, sage, rosemary and thyme1 hour 20 min, 14 ingredients
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Applebees Chimicheese Cakechimicheese cake, flour tortilla shells , 6 1/2 diameter and11 Morechimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.25 min, 13 ingredients
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Thanksgiving Tonight (Rachael Ray)whole-wheat , whole-grain or semolina spaghetti, salt and19 Morewhole-wheat , whole-grain or semolina spaghetti, salt, dry stuffing (recommended: pepperidge farm ), turkey or chicken stock, ground turkey, freshly ground black pepper, golden delicious apple, peeled, cored and finely chopped, lemon juice, celery ribs from the heart, finely chopped, onion or 1/2 medium , finely chopped, poultry seasoning, egg, extra-virgin olive oil , for liberal drizzling, crimini mushrooms, thinly sliced, a few sprigs fresh thyme, leaves stripped and chopped, butter, all-purpose flour, worcestershire sauce, cream or half-and-half, grated parmigiano-reggiano , a couple of handfuls, a couple handfuls flat-leaf parsley, chopped45 min, 21 ingredients
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