453 stuffed zucchini peppers Recipes

zucchini , halved lengthwise and ends trimmed (or 4 small), olive oil, shallots, minced, garlic clove, minced, salt & freshly ground black pepper, ripe tomato, chopped, white beans, drained and rinsed, pine nuts, toasted, fresh parsley leaves, minced, fresh basil leaves, minced

breadcrumbs, jalapeno, fresh herbs of choice, pork butterfly steaks, dark soy sauce, crushed red pepper flakes, red bell pepper, zucchini, butter, unsalted chicken stock, salt

zucchini or yellow squash, peeled, medium-size raw shrimp (31/35 count ), butter, onion, finely chopped, green bell pepper, chopped, celery ribs, finely chopped, green onions, chopped, garlic cloves, minced, chopped fresh parsley, fine, dry breadcrumbs, divided, salt, black pepper, ground red pepper, egg, lightly beaten, butter

gigantic zucchini (may use multiple smaller ones), butter, olive oil, head broccoli, cut into small florets, mixed mushrooms , 1 avg. package, sliced, red bell pepper, diced, onion, diced, bacon, cooked and crumbled, low-fat cheddar cheese, shredded, garlic, minced, salt and pepper, cayenne pepper, cumin

bell peppers, preferably red and yellow, green and black olive pasta sauce, lean ground beef, zucchini , scrubbed and diced, onion, chopped, garlic, minced, cinnamon, cumin, salt, pepper, raisins (optional), cider vinegar, sugar, olive oil

red bell peppers , cut in half lengthwise, couscous, low sodium vegetable broth, tbsn country crock, onion, chopped, carrots, chopped, celery, chopped, pinenuts, bell peppers, mini sweet, chopped, zucchini, chopped, tbsn extra virgin olive oil, tbsn tomato paste, vegetable juice, cayenne pepper, garlic powder, oregano, dried basil, salt and pepper, to taste

uncooked rice, chicken stock, bell peppers, oil, onion, celery, carrot, zucchini, chopped tomatoes, pasta sauce, ketchup, garlic cloves, dry basil, dry oregano, dried bay leaf, salt, pepper, pesto sauce, asiago cheese

extra-virgin olive oil, plus more for brushing, white onion, finely chopped, red bell pepper, finely chopped, fennel bulb, finely chopped, garlic clove, minced, tomatoes, chopped, crushed red pepper, salt and freshly ground black pepper, shelled and deveined large shrimp, finely chopped, chopped parsley, chopped dill, oblong zucchini 2 1/2 lb halved lengthwise, crumbled feta (6 oz)

sized zucchini s, about 32 oz or so, ground beef or you can use ground chicken, turkey, pork or a combination of beef, veal and pork, garlic, minced, a dash of cayenne pepper or tobasco sauce, onion, diced , 2-1/2 oz or about 1/2 cup, green bell pepper, diced, fresh mushrooms, diced or 1/2 cup, diced or about 3 oz, diced tomatoes , drained on paper towel, salt and pepper to taste, freshly grated parmesan cheese

rice, uncooked, tomato sauce, allspice, cinnamon, lean ground beef or 1 cup ground lamb, salt, black pepper, baby zucchini , par boiled and center scooped out, potatoes, peeled, halved and center scooped out, head cabbage , leaves taken off whole and blanched, beef bone, tomato, water

freshly grated coconut (85g) or 3 oz desiccated coconut (85g), chopped fresh coriander (cilantro), fresh hot green chili pepper, finely chopped, salt, ground asafetida powder (optional), zucchini (about 2 1/2lb or 1125g), vegetable oil, fresh ground black pepper, lemon juice, sugar

peekytoe crabmeat, creme fraiche, lemon , zested and juiced, sliced chives, fine sea salt and freshly ground white pepper, piment d espelette, zucchini flowers , stamens removed, water, unsalted butter, dijon mustard, whole grain mustard, fine sea salt and freshly ground white pepper, sliced chives

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

zucchini, chopped onion, butter, sliced wild mushrooms, white wine or dry sherry, chicken stock , optional, salt and pepper, eggs, milk, pine nuts, gruyere

zucchini, chopped onion, butter, sliced wild mushrooms, white wine or dry sherry, chicken stock , optional, salt and pepper, eggs, milk, pine nuts, gruyere

all-purpose flour, sparkling water, kosher salt, plus extra for seasoning, goat cheese, at room temperature, cream cheese, at room temperature, heavy cream, chopped fresh basil leaves, green onion, finely chopped, freshly ground black pepper, zucchini blossoms* see cook s note, vegetable oil, for frying, suggestion: serve with your favorite marinara sauce or vinaigrette, note : zucchini blossoms can be found at farmer s markets and specialty grocery stores. as an alternative, try using baby bell peppers. cut off the tops and remove the seeds. fill with the cheese mixture and dip the cut end in flour before dipping in the batter.

sized green zucchini, onion, finely chopped, olive oil, ground beef lamb, white basmati rice, tomato paste, chopped parsley, chopped fresh mint (don tsp omit, you may use dry mint if fresh is not available), ground cinnamon, bahrat mixed spice (baharat aka middle east mixed spices - the real mix), fresh ground black pepper, salt, chicken stock, rice flour (to be gluten free), eggs, separated (does not work with egg replacer), lemon , juice of

squash blossoms, milk cheese, grated (unsure of particulars, alternative to manchego), apple smoked salt, apple smoked salt, ground cayenne pepper, habanero pepper, chopped, egg whites, worcestershire sauce, cracked pepper, cracked pepper, red cabbage, chopped, unbleached flour, turbinado sugar, dried sage, plain yogurt, horseradish, vegetable oil (for frying )