120164 stuffed yogurt spice seed crust Recipes

seeds from 2 medium pumpkins, olive oil, celery salt, ground cumin

creme fraiche, heavy whipping cream, prepared white horseradish, dijon mustard, divided, onions, cut into 3/4-inch wedges with some core attached, very large shallots (about 1 lb), quartered through root end, balsamic vinegar, olive oil, coarse kosher salt plus additional (for sprinkling ), garlic cloves, minced, bone-in standing prime rib roast, trimmed, yellow mustard seeds, brandy, low-salt beef broth, chopped fresh italian parsley

anise seeds, pure pumpkin (from a 15-oz can; not pie filling), sugar, ground ginger, cinnamon, grated nutmeg, salt, eggs, lightly beaten, heavy cream, lightly sweetened whipped cream

hard greek feta or 1/4 lb telemes cheese, egg, sesame seeds, extra virgin olive oil, unsalted butter

cubed cantaloupe , honeydew and seedless watermelon, chopped cucumber, coarsely chopped fresh mint, sugar, white wine vinegar, salt, ground mustard, canola oil, plain yogurt, poppy seeds, fresh baby spinach

stuffing white mushrooms, stems removed and stems chopped, chicken flavor stuffing mix (or your choice ), water, butter or 1 tbsp margarine, green peppers, finely chopped, red peppers, finely chopped, butter or 2 tbsp margarine, melted

cooked and quartered baby red potatoes, greek yogurt, peeled, seeded, and finely chopped cucumber, garlic cloves, pressed, chopped fresh dill, lemon juice, salt and freshly ground pepper to taste

seeded, finely chopped english cucumber, salt, divided, plain low-fat yogurt, chopped fresh mint, olive oil, freshly ground black pepper, garlic cloves, minced

shredded green cabbage, fresh cilantro leaves, divided, fresh lime juice, natural unsalted shelled pumpkin seeds (pepitas), chili powder, whole boneless butterflied trout, egg, beaten to blend, olive oil

whole small skinless boneless chicken breast (1/2 lb total),halved, mustard seeds, chopped fresh parsley leaves, water, salt, couscous, unsalted butter, fresh lemon juice, accompaniment if desired: carrot , snow pea, and red pepper julienne in honey vinaigrette

loosely packed fresh cilantro sprigs, hulled green pumpkin seeds * (about 1/4 lb), eggs, all-purpose flour, four 3- to 4-oz trout fillets with skin, olive oil, fresh lime juice, dry white wine, cold unsalted butter

bread flour (or all purpose flour), plain yogurt, coriander seed, fresh coriander, water, dried yeast, salt, vegetable oil, plus extra for brushing, cilantro (to garnish )

white wine, shallot, chopped, yellow mustard seeds, whipping cream, dijon mustard, fresh tarragon, salmon fillets, butter

instant dry yeast, white flour or 1 1/2 cups integral flour, water, yogurt, pumpkin seeds, margarine, sugar, salt, ground rosemary

roasted salted pumpkin seeds, all-purpose flour, butter, chilled and diced, cold water, cooked squash, heavy cream, butter, egg, beaten, salt, pepper, sliced gruyere or 4 oz aged gouda cheese

mayonnaise, plain yogurt, mustard seeds, cayenne pepper, ground cumin, fresh dill, chopped, salt, lemon juice, salmon fillets, skin on

salmon, dried porcini mushrooms, pumpkin seeds, salt and pepper, pure vegetable oil, unsalted butter

pumpkin seeds, ancho powder, salt and freshly ground black pepper, thyme (fresh, chopped ), goat cheese, chicken breasts, skin and wing bone attached, extra-virgin olive oil, suggestion : a green salad or favorite vegetables