51735 stuffed wrapped bacon served Recipes

chicken breasts, herb stuffing mix (i use sage and onion), chicken stock (concentrated, cube, powder, paste etc..), butter, bacon

button mushrooms, chopped fine, shallot, chopped fine, garlic cloves, chopped fine, butter, chicken thighs (large), bacon

stuffing mushrooms, bacon, chopped and crisp fried, garlic, butter, cheese, sliced, drops hot sauce (optional), baguette, sliced (optional)

bacon , cut crosswise into 1/4-inch strips, yellow or spanish onions, sliced thin (about 7 cups), salt, granny smith apples, peeled, cored, and cut into 1/2-inch cubes (about 2 cups), ground black pepper, fresh parsley leaves, chopped fine, fresh sage leaves , cut into thin strips, dried whole wheat bread cubes, chicken broth, eggs, lightly beaten

bacon, partially cooked (reserve 1/2 tsp of bacon drippings), sea scallops, seasoned bread crumbs, olive oil, butter, reserved bacon drippings, olive oil, butter, onion, diced fine, flour, skim milk, brie cheese, crumbled, salt and pepper

baking potatoes or 8 -10 small red potatoes, to serve as an appetizer, bacon , fried crisp and crumbled, sour cream, butter, softened, cream cheese, softened, green onions, chopped, seasoning salt (my favorite roasting salt blend for veggies or meats by heatherfeather roasting salt blend for veggies or meats)

bacon, dried figs, crumbled blue cheese (danish, maytag, or gorgonzola)

bacon, cream cheese, softened, green onions, chopped, chopped red bell pepper, garlic powder, salt, pepper, skinless, boneless chicken breast halves

bacon , cut crosswise into 1/4 inch strips, onions, sliced thin (about 7 cups), salt, granny smith apples, peeled,cored,and cut into 1/2 inch cubes (about 2 cups), ground black pepper, fresh parsley leaves, chopped fine, fresh sage leaves , cut into thin strips, dried french bread cubes or 12 cups other white bread cubes, chicken stock or 1 cup canned low sodium chicken broth, eggs, lightly beaten

acorn squash, olive oil, stove top stuffing mix or any leftover stuffing, enough to serve 4, leftover giblet, turkey or pork gravy

seasoned roasted or fried potato wedges, pre-cooked bacon, dry mustard powder, cider vinegar, sugar, cayenne pepper, shredded cheese (optional) sour cream chive potato toppers or sour cream (optional)

steaks, cut in 4 to 6 serving size pieces, stove top stuffing mix or 1 (6 oz) box other seasoned stuffing mix, bacon, diced, low-fat cream of celery soup, water, onion, coarsely chopped, sliced stewed tomatoes, celery rib, diced (optional), green onion, diced (optional)

canadian bacon, crushed tomatoes, unsalted butter, mushrooms, chopped, soft fresh white breadcrumbs, salt and pepper, to taste, mixed herbs (chef s choice), beaten egg , to bind

butter, mixed dried breadcrumbs, bacon , cut into 1 inch pieces, yellow onion, diced, white sugar, granny smith apples, diced medium, stalks celery, chopped, minced fresh parsley, minced fresh sage, fresh thyme leave, salt, black pepper, eggs, beaten, chicken stock, chopped walnuts (optional)

bacon(american style , streaky), almonds , roasted, pitted dates, balsamic reduction sauce for drizzling , simple recipe included if you do not have this handy., fresh small tomato, fresh parmesan for garnish, cracked black pepper for garnish

jalapenos, cream cheese, bacon, cayenne pepper (cajun spice seasoning is better if you can get it), monterey jack cheese (finely shredded ), olive oil