37 stuffed with vodka Recipes

premium vodka (belvedere or kettle 1 are great), olive juice, blue cheese stuffed olives (on a toothpick), ice

unsalted butter, shallots, sliced thin, fresh thyme, chopped, fresh basil, chopped, heavy whipping cream, vodka, tomato paste, grated parmesan cheese, combination black and pimento stuffed green olive, sliced, grated parmesan cheese, fresh ground black pepper , to taste, salt, pasta, cooked and drained

vodka, gin, ice cubes, lemon peel, pimento-stuffed green olives

peppar vodka, vodka, dry vermouth, jalapeno-stuffed green olives, white tabasco chili pepper (optional), ice

peppar vodka, vodka , ice cold, dry vermouth, jalapeno-stuffed green olives, white tabasco chili pepper (optional), olive juice (to taste), crushed ice

coarse, fresh sourdough bread crumbs, fresh-ground pepper, grated lemon peel, vodka, lemon juice, chopped green onion, chopped parsley, boned sole fillets (4 to 12, about 1/4 in. thick and 2 to 3 in. wide--cut wide pieces in half lengthwise; see notes above), butter or margarine, minced shallots, dry white wine, vodka, salt

vodka (i use stolichnaya gold, but any premium brand is fine), lemon peel, yellow part only (about 1/4-inch wide by 1-inch long), pimento stuffed olives, cold water, dry french vermouth

salt, jumbo pasta shells, ricotta cheese (whole-milk or part-skim), mozzarella cheese, shredded (about 1/2 cup), frozen peas, minced fresh mint leaves, egg, lightly beaten, garlic clove (minced to a paste or pressed through a garlic press), ground black pepper, diced tomatoes, olive oil, garlic cloves, minced, red pepper flakes, vodka, heavy cream, sugar, minced fresh basil leaf, parmesan cheese, grated (about 1/4 cup)

vodka, dry vermouth, splash olive brine, blue cheese stuffed olives , recipe follows, almond slivers, essence . recipe follows, pitted green olives (about 24 olives), blue cheese, garlic , smashed, whole black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

bacon, diced, beef bottom round steaks or 2 1/2 lbs beef chuck, in a thick piece, salt & freshly ground black pepper, to taste, onions, chopped medium fine, carrot, peeled and cut into julienne, parsnips, peeled and cut into julienned, celery rib, diced, vodka, white vinegar, dry red wine, beef stock or 1 cup canned beef broth, bouquet garni, unsalted butter, prepared white horseradish, drained, unflavored fine dry breadcrumbs, sugar, all-purpose flour, parsley, dill, bay leaf, black peppercorns , tied in a cheesecloth bag

vodka (80-proof), v 8 vegetable juice, celery & leaves, pimento stuffed olives, lime slice, worcestershire sauce (optional), ice

green onions, chopped (use entire onion), chopped garlic (i use the pre- , in liquid, and add a little of the liquid), salt, black pepper, white pepper, good quality martini olives, chopped (i used jalepeno stuffed olives, but you can use feta stuffed olives, garlic stuffed olives, or just ), cream cheese, softened, grey goose vodka (optional)

tomato juice or 4 cups clamato juice, fresh lemon juice, fresh lime juice, hot pepper sauce or 2 tsp tabasco sauce, vodka or 1 cup peppar, worcestershire sauce, garlic salt, dried oregano, pepper, oregano, celery ribs, pimento stuffed olives

ice cubes, gin or vodka, dry vermouth, pimiento-stuffed olives

crushed ice, vermouth, vodka, spanish olive brine, pimiento-stuffed spanish olive

stirrings dirty martini, smirnoff no.21 vodka, dried coriander, gherkin stuffed olive