45 stuffed veal sauce Recipes

eggs, pork prepared stuffing, lean ground beef (meat mixture-equals parts ground beef, pork and veal or lean 80% ground beef) or 1 1/2 lbs ground pork (meat mixture-equals parts ground beef, pork and veal or lean 80% ground beef) or 1 1/2 lbs ground veal (meat mixture-equals parts ground beef, pork and veal or lean 80% ground beef), granny smith apple, peeled diced & diced, chopped celery, milk, worcestershire sauce, water, fresh parsley (optional)

loaves egg bread (not the very sweet kind ) or 2 loaves challah, ground veal or 1 lb lean ground beef, ground pork, worcestershire sauce, diced onion, leeks, sliced into thin rings (or half rings, if that makes cleaning easier), diced celery, diced carrot, dry ground sage, salt and pepper

chopped pork, chopped beef, chopped veal , meats combined, breadcrumbs, beaten eggs, ketchup, parsley, oregano, salt and pepper, to taste, chopped garlic , to taste, ham, provolone cheese, salami, mozzarella cheese, tomato sauce

bell peppers (red, yellow, and red ), ground meat (mix of veal, pork, and beef), eggs, italian breadcrumbs, garlic cloves, minced, shallot, finely diced, dried oregano, dried oregano, parsley, thyme, rosemary, finely chopped, cooked brown rice, basic pasta sauce

head cabbage , center core removed, butter, chopped onion, ground beef, ground pork, ground veal, cooked white rice, tomato paste, crushed tomatoes, water or 1 1/2 cups beef broth, brown sugar, salt, pepper, celery salt, parsley, nutmeg, worcestershire sauce, carrots, sliced, mushrooms, quartered, bay leaves, eggs, slightly beaten

ground pork, ground veal, ground beef, salt and freshly ground black pepper, garlic, minced , plus more to taste, chopped parsley leaves, chopped thyme leaves, chopped basil leaves, fresh bread crumbs, eggs, beaten, whole milk, cooked spaghetti, cooled and chopped into small pieces, marinara or other prepared sauce, cooled, grapeseed oil, grated parmesan

extra virgin olive oil, divided, raw white rice, chicken stock, divided, ground meatloaf mix (a combination of beef, pork and veal), allspice , eyeball it in your palm, coriander , half a palm full, smoked paprika , eyeball it in your palm, salt, pepper, bay leaf, onion, chopped, garlic, minced, carrot, thinly sliced with a vegetable peeler into strips then finely chopped, head savoy cabbage, thinly sliced, diced tomatoes, tomato sauce, handful of flat-leaf parsley, chopped, dill, finely chopped

onion, grated, garlic cloves, minced, fresh italian parsley, chopped, eggs, ketchup, salt, ground black pepper, dried breadcrumbs, parmesan cheese, grated, ground beef, ground pork, ground veal, marinara sauce, provolone cheese, grated, butter, pancetta, cut into 1/4-inch dice, onions, finely chopped, carrots, peeled and finely chopped, celery ribs, finely chopped, chopped fresh rosemary leaves, garlic cloves, chopped, roasted peeled whole chestnuts, coarsely broken, chopped fresh italian parsley, day-old ciabatta, cut into 3/4-inch cubes, freshly grated parmesan cheese, canned low sodium chicken broth (or more ), salt & freshly ground black pepper, eggs, beaten to blend

celery ribs, chicken livers, ground veal, extra-virgin olive oil, salt and freshly ground black pepper, red wine, grated pecorino, chopped parsley leaves, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

extra-virgin olive oil, veal kidneys, fresh bread crumbs, italian parsley, leaves chopped to yield 1/2 cup, plus 1 bunch, leaves chopped to yield 1/4 cup, pecorino, eggs, several gratings nutmeg, beef short ribs , boned and cut in half, with a 1-inch pocket cut into each piece of meat, salt and pepper, red onion, cut into 1/4-inch dice, dried oregano, dry red wine, basic tomato sauce , recipe follows, uncooked penne, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

bechamel sauce, divided, uncooked cannelloni, lean ground veal, chopped fresh parsley, grated parmesan cheese, chopped fresh thyme, chopped fresh sage, egg, lightly beaten, grated parmesan cheese

lobster, filet mignons (6 to 7-oz each), trimmed, essence , recipe follows, salt, fresh ground black pepper, olive oil, cold unsalted butter, freshly chopped tarragon leaves, white pepper, mashed or pan-fried potatoes, tarragon veal reduction sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, divided, minced shallots, brandy, lobster, cooked and meat chopped, optional, reduced veal stock, heavy cream, chopped fresh tarragon leaves, salt, ground black pepper

olive oil, salt, jumbo pasta shells (18 to 20 shells ), chopped onion, minced garlic, ground veal, frozen spinach, thawed and squeezed dry, ricotta cheese, eggs, grated parmesan cheese, grated mozzarella cheese, extra-virgin olive oil, essence , recipe follows, dried basil, dried oregano, ground black pepper, basic red sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onion, minced garlic, salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, broken into pieces, and their juices, tomato sauce, tomato paste, water, sugar

meatloaf mix ( ground beef, pork, and veal), onion, grated, panko (japanese bread crumbs) or regular dried bread crumbs, egg, beaten, chopped fresh flat-leaf parsley, worcestershire sauce, whole-grain mustard, kosher salt, garlic powder, freshly ground black pepper, pancetta (about 1- oz), optional, smoked mozzarella (about 2 oz total ), tomato paste, balsamic vinegar, extra-virgin olive oil, marinara sauce, jarred or homemade, hot

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

fresh mushrooms, cleaned, butter or margarine, ground veal, chopped onion, garlic, minced, chopped fresh parsley, celery salt, pepper, wine sauce

frozen chopped spinach, salt, jumbo pasta shells, extra virgin olive oil, plus extra for drizzling, ground beef (or meatloaf mix- , ground pork, ground veal), garlic cloves, two chopped, 1 crushed and halved, onion, finely chopped, black pepper, freshly grated nutmeg, egg, beaten, italian-style breadcrumbs, grated romano cheese or 1/2 cup parmigiano-reggiano cheese, red pepper flakes, tomato sauce, basil leaves , torn (a few)

lamb ribs or 5 lbs veal ribs, deboned, and a pocket cut on 1 side of the ribs, ground lamb or 1/2 lb ground beef, rice, pine nuts, allspice, cinnamon, tomato, seeded and diced, salt, cinnamon stick, washed, rice, washed, tomato sauce, parsley, chopped