176738 stuffed veal breast spinach sun tomatoes Recipes
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all natural hormone free boneless skinless chicken breasts and18 Moreall natural hormone free boneless skinless chicken breasts, spinach leaves, sun-dried tomato, sliced, garlic, minced, a maui onion, thinly sliced, gruyere cheese or 1 cup swiss cheese, shredded, red wine, salt and pepper, balsamic vinegar, honey, olive oil, clarified butter or 1/8 cup bacon grease, russet potatoes, peeled and cut into large chunks, chives, chopped, italian parsley, chopped, basil leaves, finely chopped, granulated garlic, unsalted butter, whole milk , as needed40 min, 19 ingredients
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boneless skinless chicken breasts, prosciutto, pesto sauce and18 Moreboneless skinless chicken breasts, prosciutto, pesto sauce, lemon juice, garlic cloves, chopped, fresh ground black pepper, olive oil, fresh basil, with stems removed, garlic clove, pine nuts, toasted, ground black pepper, freshly grated parmesan cheese, olive oil, chopped shallot, butter, dry white wine (i prefer sauvignon blanc or reisling), heavy cream, shredded fresh basil, sun-dried tomato packed in oil, drained, lemon juice, cornstarch, mixed with equal amount of water45 min, 21 ingredients
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yukon gold potatoes (2 to 3), left unpeeled and17 Moreyukon gold potatoes (2 to 3), left unpeeled, onion, chopped (2 cups), vegetable oil, salt, black pepper, egg, lightly beaten, chopped fresh dill, bone-in back portion veal breast (3 or 4 ribs), salt, black pepper, vegetable oil, dry white wine, reduced-sodium chicken broth (14 fl oz), turkish bay leaves or 1 california, heavy cream, cornstarch, chopped fresh dill, fresh lemon juice , or to taste4 hour 30 min, 18 ingredients
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veal breast (bone in ) and16 Moreveal breast (bone in ), boneless veal shoulder, trimmed and cut into 2-inch pieces, water, fresh parsley sprigs, fresh thyme sprigs, bay leaf (not california ), black peppercorns, onions, halved, carrots , quartered crosswise, leek (white and pale green parts only), halved lengthwise and cut crosswise into 1/2-inch pieces, unsalted butter, mushrooms, quartered, unsalted butter, all-purpose flour, egg yolks, creme fraiche, fresh lemon juice17 ingredients
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Stuffed Roasted Veal Roast with a Spicy Tomato Sauce and Creamy Pasta (Emeril Lagasse)veal breast, salt, freshly ground black pepper and11 Moreveal breast, salt, freshly ground black pepper, recipe veal forcemeat , recipe follows, very thin slices pancetta, twine, butter, fettuccine , cooked until tender and cooled, heavy cream, freshly grated parmigiano-reggiano, recipe spicy tomato sauce , recipe follows, chopped fresh parsley leaves, butter, softened, bread crumbs1 hour , 14 ingredients
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German Stuffed Veal Breastbeef, ground , lean, pork, ground, egg and13 Morebeef, ground , lean, pork, ground, egg, breadcrumbs (soft ), lemon juice, nutmeg, salt, pepper, breasts of veal , with brisket, shortening, paprika, bay leaves, rosemary, basil, water16 ingredients
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Veal Roll with Meatball Ragu: Braciole al Sugo con Polpette (Mario Batali)veal breast slices (2 3/4 lb total), pounded thin by your... and15 Moreveal breast slices (2 3/4 lb total), pounded thin by your butcher, salt and freshly ground black pepper, fresh flat-leaf parsley, finely chopped to yield 1/2 cup, garlic cloves, plus 1 clove thinly sliced, bay leaves, red chili pepper flakes (or 1 small pepper, de-seeded and roughly chopped), extra-virgin olive oil, sized onion, thinly sliced, fresh tomatoes, peeled, de-seeded and passed through a vegetable mill, day-old bread , cut into rough chunks, garlic clove, thinly sliced, ground veal, freshly grated parmigiano-reggiano, egg, salt and freshly ground black pepper, extra-virgin olive oil1 hour 5 min, 16 ingredients
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Stuffed Veal Roastveal top round roast, 3 to 4 inches thick , butterflied and15 Moreveal top round roast, 3 to 4 inches thick , butterflied, garlic, minced, ground ginger, salt, pepper, dressing, rendered chicken fat, chopped celery, chopped carrot, chopped green pepper, chopped tomato, chopped onion, lemon juice, bay leaf, water, brown gravy16 ingredients
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Stuffed Veal Roulade with Crabmeatveal (pounded thin), ground veal, ground pork, heavy cream and5 Moreveal (pounded thin), ground veal, ground pork, heavy cream, egg, fresh tarragon, chopped, fresh parsley, chopped, backfin crabmeat , picked well, salt and pepper to season30 min, 9 ingredients
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Veal with Applesauce and Polenta: Vitello con Mele (Mario Batali)veal breast, salt and pepper, extra-virgin olive oil and18 Moreveal breast, salt and pepper, extra-virgin olive oil, apples, cored and cut into 6 slices each, all-purpose flour, cinnamon, red wine, chicken stock , recipe follows, soft polenta , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, water, salt, polenta or cornmeal, stracchino cheese , cut into cubes2 hour 45 min, 21 ingredients
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Stuffed Veal Scaloppine Rolls With Marsala Wine Sauceveal scallopini , cutlets about 1 1/2 lbs. thin and8 Moreveal scallopini , cutlets about 1 1/2 lbs. thin, prosciutto , slices, mozzarella cheese , about 4 oz, butter, flour, fresh ground pepper, water, marsala wine, chopped fresh parsley40 min, 9 ingredients
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Stuffed Veal Rolls With Iced Apple Wine Sauceveal scallopini, pancetta and10 Moreveal scallopini, pancetta, swiss cheese (thinly sliced , can use any mild white cheese brie, havarti, feta, mozzarella), leaves fresh sage, snipped, sea salt, fresh ground pepper, canola oil, shallot, finely chopped, iced apple wine or 1/2 cup chardonnay wine, dried cranberries, chicken stock, fresh sage leaf (optional)40 min, 12 ingredients
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Stuffed Veal Brasciola with Spaetzle and Frizzled Beets and Carrotsveal cutlet fillets, cheese or goat, golden raisins and5 Moreveal cutlet fillets, cheese or goat, golden raisins, pine nuts, toasted, calamata olives, pitted, chopped, extra-virgin olive oil, for sauteing, spaetzle , recipe follows, frizzled beets and carrots, recipe follows55 min, 8 ingredients
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Stuffed Veal Chops en Croute (Emeril Lagasse)veal stew meat, cut into small pieces and29 Moreveal stew meat, cut into small pieces, salt and freshly ground black pepper, olive oil, bouquet garni, garlic cloves, peeled, chopped shallots, chopped fresh parsley, cognac, butter, double-cut veal loin chops , (12 to 14 oz each), essence , recipe follows, puff pastry, (about 4 by 4 inches), egg mixed with 1 tbsp water for egg wash, hussarde sauce , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped shallots, anchovy fillet, crushed, chopped garlic, chopped ham, dry mustard, demi-glace30 ingredients
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