87359 stuffed topped sweet ricotta Recipes

ricotta cheese, eggs, beaten, sugar, vanilla, pie crust mix , prepare as directed on box save some for lattice top

sweet potatoes or yams (about 2 lb), butter or margarine, ripe pears, peeled, halved, cored, and chopped (about 2 cups), ground cinnamon, egg, recipe praline topping, praline topping, stir together 3 tbsp brown sugar, melted butter , and, half-and-half or light cream in a small mixing bowl., stir in 1/3 cup broken pecans

cream of broccoli soup , campbells, milk, mozzarella cheese, shredded, frozen peas and carrots, chicken breasts (cooked & cubed into bite size pieces), elbow macaroni, cooked (measured 3 cups after cooking), italian seasoned breadcrumbs, garlic powder, black pepper, salt, butter-flavored cooking spray, pepperidge farm stuffing, italian seasoned breadcrumbs (this is in addition to the breadcrumbs used in filling), parmesan cheese, grated, butter, melted

baguette, sliced 1/4-inch thick, fresh ricotta, clover honey, orange, toasted, chopped, blanched hazelnuts, figs or strawberries, quartered

sweet potato , large, all-purpose flour, salt, light brown sugar, baking soda, baking powder, buttermilk, eggs, butter, melted (plus more for topping , if desired), honey, ground cinnamon, ground nutmeg, nonstick spray or oil to moisten skillet, maple syrup or your favorite topping

ricotta cheese, shredded mozzarella cheese, dried basil, divided, dried oregano, divided, minced garlic, divided, frozen chopped spinach, thawed, and drained, diced tomatoes, drained, tomato sauce, parmesan cheese, jumbo pasta shells , cooked al dente, chopped parsley

ricotta cheese, mozzarella cheese (block in a vacuum-packed bag), jumbo pasta shells, shredded parmesan cheese (or parmesan cheese blend), pasta sauce, ground beef, garlic powder (optional), salt (optional), pepper (optional)

ricotta cheese (you may use cottage cheese, same amount), mozzarella cheese, grated, eggs, parmesan cheese, grated, dried italian spices (to taste), garlic salt, pepper, fresh parsley, finely chopped, extra for garnish , if desired, fresh basil , torn into small pieces, if desired, jumbo pasta shells

eggs, splenda sugar substitute, granulated (or nature sweet, preferred), half-and-half cream (do not use fat free version as it has starch and gums), pure vanilla extract, cornstarch, ricotta cheese (polly-o original or part skim milk is best supermarket brand, don tsp save a dollar and buy inferior cup), canned crushed pineapple, well drained and squeezed of moisture, ground cinnamon , to dust

ricotta cheese, eggs, vanilla bean, icing sugar (confectioners), freestone peaches, ripe (may substitute frozen sliced peaches.), icing sugar (confectioners)

sheets phyllo dough, unsalted butter, melted, cinnamon, fresh ricotta cheese, sugar, vanilla extract

whole milk, cream of rice, sugar, whole milk ricotta cheese (about 2 cups), rose water, phyllo dough , thawed according to package directions (half of a 1-lb box), unsalted butter, melted, vegetable oil, ground cinnamon, cold rose-water syrup (i have also made a recipe for that too!)

sweet potatoes (orange chopped), sheet puff pastry (25% reduced fat thawed), low-fat ricotta (fresh ), egg (50 g), peas (frozen 1/2 cup), italian parsley (fresh shredded ), ground black pepper, tomatoes (halved ), balsamic vinegar, baby spinach (leaves 4 cups), cannellini beans (rinsed and drained ), carrot (peeled into long ribbons), lebanese cucumber (peeled into long ribbons)

part-skim ricotta cheese, vanilla extract, mild honey, ripe peaches, peeled and sliced or 6 cups frozen non-sweetened peach slices, granulated sugar, orange , juice and grated zest, unsalted butter, freshly grated gingerroot, orange-flavored brandy (optional), fresh mint leaves , as garnish

stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional

sweet dumpling squash, peeled and sliced, hot banana pepper (whole, raw, red ) (optional), onions, thickly sliced (1/2 inch), garlic, cut off top to make roasted garlic, frozen corn (i used some i put up, but in other recipes, i have use the corn from the grocery, quart), chicken base, water, olive oil, salt, pepper, tony chachere s seasoning

sweet potatoes about 4 large size ones, eggs beatten, milk, sugar, butter, teas vanilla or fresh nutmeg, toppingvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv, butter melted, flour, light brown sugar, chopped pecans, mix topping ingredients and sprinkle on top