1831 stuffed tomato ground Recipes

ground beef, green bell pepper, chopped, tomato sauce, diced tomatoes, cubes beef bouillon cube, brown sugar, salt, ground black pepper, soy sauce, cooked white rice

firm ripe tomatoes, sugar, ground chicken, olive oil, onion, chopped, garlic cloves, minced, grain rice, chopped cashews, toasted, minced dried apricot, golden raisin, minced fresh parsley, minced fresh basil, ground coriander, dry white wine, olive oil

ground beef, green bell peppers, chopped, onion, chopped, tomato sauce, diced tomatoes, beef broth, water, brown sugar, garlic cloves, minced, salt, ground black pepper, worcestershire sauce, cooked white rice

water, raw orzo pasta, fresh basil leaves , packed, garlic cloves, minced (or pressed ), pistachio nut, grated parmesan cheese, olive oil, salt & freshly ground black pepper, olive oil, ripe tomatoes, salt & fresh ground pepper, tiny cubes feta cheese, chopped kalamata olive, chopped fresh basil (to garnish )

lg ripe , red tomatoes (i had 2 or 3 different varieties), fine italian style breadcrumbs, grated parmesan, grated mozzerella, grated colby / jack blend (this is what i had on hand, use whatever you like), red pepper flakes, italian dressing mix, dried basil (i would have used fresh if i d had any), real mayo, melted butter, balsamic vinegar, worcestershire, garlic powder, fresh ground black pepper

tomatoes, salt & freshly ground black pepper, avocados, peeled, pitted, and mashed, chopped onions, chopped cilantro (coriander leaves), fresh limes or 1 tsp lemon juice, jalapeno pepper, seeded and finely chopped (optional), lettuce leaf (to garnish ) (optional), diced tomato

ground beef, stalk celery, diced, onion, diced, green pepper, diced, garlic clove, minced, mushrooms, drained, tomato sauce, tomato sauce, water, good seasons garlic & herb salad dressing mix, instant rice, shredded mozzarella cheese, bell peppers

ground beef, onion, chopped, green pepper, chopped, jalapeno pepper, minced, soft bread crumbs, egg, beaten, dried parsley flakes, dried basil, salt, pepper, tomato sauce, divided, tomatoes, coarsely chopped, zucchini, shredded mozzarella cheese

ground beef, i envelope dry onion soup mix, diced tomatoes, undrained, tomato sauce, white rice, cooked, green peppers, chopped, beef bouillon cubes, brown sugar , packed, cider vinegar, pepper, water

garlic, lightly crushed, peeled and minced, coarsely crushed cracker crumbs, crabmeat (1 packed cup), fine cracker crumbs, freshly grated nutmeg, freshly ground black pepper, ground cayenne pepper, minced yellow onion (about half a medium onion), chopped fresh basil, chopped fresh flat-leaf parsley, salt, shrimp, tomatoes, unsalted butter , divide use

thick sliced bacon, diced, tomatoes, onion, diced, garlic, minced, fresh corn kernels, baby spinach, purchased cornbread, cubed, chopped tomato , pulp (reserved from tomatoes), parmesan cheese, divided, sliced fresh basil , leaved, reserved bacon, salt & freshly ground black pepper

grain white rice, corn oil, ground beef, zucchini, about 5 total, salt, tomatoes, pepper, tomato juice, ghee (clarified butter, see tips, below)

lean ground beef, cooked, salt, pepper, garlic cloves, mashed, fresh dill, chopped, cooked rice, tomato paste, water, salt, cinnamon, garlic powder, firm tomatoes, butter, oil, green olives

ground beef, bell peppers (depending on size), bread (either fresh or stale), v 8 vegetable juice or 2 -3 tbsp tomato juice, roma tomato (or equivalent), dried breadcrumbs (store bought ), parmesan cheese, grated

firm tomatoes , reserve pulp for the gravy, onion, finely chopped, cooked rice, lean ground beef, salt and pepper, to taste, sour cream, tomato paste, salt, pepper, butter, flour

vine ripe tomatoes, red or yellow, tops trimmed and seeded, extra-virgin olive oil, for drizzling , plus 1 tbsp extra-virgin olive oil, salt and freshly ground black pepper, bread crumbs or 1 slice, 1/2-inch thick , stale crusty bread, torn, grated parmigiano-reggiano, crushed red pepper flakes, garlic, chopped, arugula leaves , the tops of 1 bunch, new york strip steaks, 1-inch thick, coarse ground black pepper, olive oil or cooking spray , to coat skillet, good brandy, butter

frozen corn, red onion, diced, grapeseed oil, turmeric, salt and freshly ground black pepper, brussels sprouts , tough outer leaves removed, halved, cauliflower florets, rinsed, low-sodium vegetable stock, butter, cubed, salt and freshly ground black pepper, vine ripened tomatoes, fresh minced flat-leaf parsley

ground turkey (or lean ground beef), onion , medium chunked, carrots (1/4 inch chunks or slices), stalks celery (with leaves, thinly sliced and divided ), lentils, washed, diced tomatoes (or stewed ), water, beef broth (or 3 cups homemade ), brown sugar, garlic cloves (or 2 tsp pre-minced or garlic powder), low sodium soy sauce, worcestershire sauce, ketchup, flour (optional for thickening) or 2 tbsp cornstarch (optional for thickening), acini di pepe pasta (with an additional 1 1/2 cups of water) or 1/2 cup orzo pasta (with an additional 1 1/2 cups of water)