48 stuffed toast cinnamon apples Recipes

jumbo eggs, beaten, heavy cream, vanilla extract, ground cinnamon, plus more for topping, salt, sugar, brioche bread, about 1/2-inch thick, apple pie filling, cherry pie filling, powdered sugar, for topping

lean ground beef, onion, chopped, garlic, minced, tomatoes, peeled & chopped, apple, cored,peeled & chopped, raisins, pimento stuffed olives, thinly sliced, fresh jalapeno peppers, finely chopped, vinegar, sugar, cinnamon, cumin, toasted slivered almonds

vegetable oil, chopped onion, jalapeno pepper, seeded and finely chopped, garlic clove, minced, ground sirloin, chopped peeled granny smith apple (about 1 large), water, sliced pimento-stuffed olives, raisins, salt, pepper, cinnamon sticks, diced tomatoes, undrained, almonds, toasted

ground turkey, chopped onion, chopped green bell pepper, garlic cloves, minced, stewed tomatoes, chopped granny smith apple, raisins, sliced pimento stuffed olives, sugar, ground cumin, ground cinnamon, hot cooked rice, toasted almond (optional)

sun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, chopped cilantro leaves, pork tenderloin , butterflied, salt and freshly ground black pepper, all-purpose flour, seasoned with salt and freshly ground black pepper, vegetable oil, sauce , recipe follows, olive oil, onion, finely chopped, carrot , finley diced, stalk celery, finely diced, garlic, finely chopped, chicken stock, apple juice concentrate, thawed, chipotle puree, black peppercorns, cold butter, salt

sun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, salt and freshly ground pepper, vegetable oil, flour, pork tenderloin , butterflied, chicken stock, apple juice, chipotle puree, black peppercorns, cold butter, salt, carrots, peeled and cut into 2-inch pieces, sweet potatoes, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, red onions, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, whole shallots, head garlic, broken into cloves and peeled, olive oil, fresh thyme, salt and freshly ground pepper, chopped flat leaf parsley