27345 stuffed tenderloin chipotle demi glace Recipes

rotisserie-cooked chicken, at room temperature, white onion, chopped, black beans, rinsed and drained, fresh cilantro stem, canned chipotle chile in adobo (to taste), olive oil, fresh lime juice, salt, black pepper, firm-ripe california avocados, halved, pitted, and left unpeeled, corn chips , such as fritos (1 1/2 cups), romaine lettuce hearts, separated into leaves

fingerling potato , scrubbed and halved, portabella mushrooms , cut into 1/4-inch slices, sweet onion , cut into 1/4-inch slices, green bell pepper , julienned, olive oil, garlic, minced, sea salt, black pepper, dried basil, chipotle chile, ground (jarred variety), swiss cheese, finely shredded

olive oil, chopped onion, garlic, minced, ground cumin, dried oregano, water, apple cider vinegar, chipotle chiles in adobo, finely chopped, ketchup, orange juice, brown sugar, shrimp, cleaned (about 41-50 count ), oil , for sauteing shrimp, old bay seasoning (optional)

cubed peeled sweet potatoes, half-and-half, butter, softened, fresh lime juice, chipotle chiles in adobo, brown sugar, salt, ground cinnamon, divided

pork shoulder or 3 lbs chuck roast, vegetable oil, cumin seed, crushed slightly, onion , cut in half then chopped, garlic cloves, peeled and chopped, diced tomatoes, fresh oregano (can substitute dried , about 1/2 tsp ), bay leaf, chipotle peppers, adobo sauce, water or 1/4 cup meat stock, salt and pepper

tomatillos, tomatoes, garlic , skins intact, onion, in 1/4 ",slices, canned chipotle chiles , with 2 tbsp. adobo sauce, chopped fresh cilantro, vegan sugar (or granulated sugar; to taste), salt (to taste)

mayonnaise, mayonnaise, chipotle chile in adobo , seeds removed and roughly chopped (about 2 tsp), adobo sauce, garlic, minced, salt, dried oregano

eggs, hardboiled, mayonnaise , plus, mayonnaise, canned chipotle chiles, finely chopped (can add up to 3 teaspoons), cilantro leaves, fresh, garnish

yellow cornmeal, all-purpose flour, sugar, salt, baking powder, lightly beaten egg, buttermilk, sweet milk, vegetable oil (or bacon grease), chipotle chiles, pureed

boneless skinless chicken breasts, bay leaves, olive oil, onion, diced, garlic cloves, finely minced, chipotle pepper , in adobe minced, tomatoes and green chili peppers (rotel), white hominy, drained and rinsed (posole), chicken stock, mexican oregano, cilantro, avocado, diced, onion, minced, lime wedge

onion, finely chopped, chipotle chiles in adobo, minced, garlic, peeled and minced, ground cumin, sea salt, chili powder, paprika, olive oil (evoo), skirt steaks, rinsed and patted dry, lime (optional)

beef shoulder top boneless blade steaks (i use top sirloin) or 1 1/2 lbs flat iron steaks (i use top sirloin), canola oil, chopped onions, chopped green sweet pepper, garlic cloves, minced, kidney beans (i mixed kidney and pintos) or 2 (15 oz) cans pinto beans (i mixed kidney and pintos) or 2 (15 oz) cans black beans, rinsed and drained (i mixed kidney and pintos), chopped chipotle chile in adobo, tomato sauce, diced tomatoes, undrained, water, drained (ha! fooled ya! don tsp drain. ,o), chili powder, dried basil, crushed, black pepper, shredded cheddar cheese (optional), sour cream (optional), chopped onions (optional) or scallion (optional), avocado , slices (optional)

mayonnaise, dried chipotle powder, garlic powder, lemon juice, salt, pepper

mayonnaise, chipotle peppers, minced, garlic, minced, fresh lime juice (1 lime), fresh cilantro, chopped, kosher salt, fresh ground black pepper

granulated sugar, warm water, active dry yeast, milk, extra virgin olive oil, minced chipotle pepper, all-purpose flour, salt, chopped green olives, cornmeal

olive oil, yellow onion, chopped, red bell pepper, chopped, garlic cloves, minced, chili powder, sweet potatoes, peeled and cut into 1/2-inch chunks, crushed tomatoes, dark red kidney beans, drained and rinsed, vegetable broth (or water), salt, minced canned chipotle chile in adobo

bacon, red onion, cut into 1/4 inch dice, red bell pepper, cored,seeded,and cut into 1/4 inch dice, salt & freshly ground black pepper, lime , juice of, garlic , smashed, chopped fresh ginger, white onions or 2 small yellow onions, roughly chopped, dark brown sugar, salt & freshly ground black pepper, pureed chipotle chile in adobo, dry white wine, sweet potatoes, peeled and cut into 1/2 inch dice, chicken stock, butter, chilled and roughly chopped, lime , juice of

diced gruyere cheese (about 2 cups), diced emmenthaler cheese (about 2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , to taste if desired, canned whole chipotle chiles in adobo, to taste,minced (about 1 1/2 tbsp, *available at hispanic markets and some specialty foods shops), fried shallots or thinly sliced scallion tops or crumbled cooked bacon, for stirring into fondue is desired, sliced shallots (about 8 large), vegetable oil, assorted cooked vegetables , such as broccoli,carrots,pearl onions,and potatoes, breadstick, cubes day-old french bread or italian bread or sourdough bread