178 stuffed sun olives Recipes

  • Mediterranean Inspired Stuffed and Rolled Flank Steak
    sun-dried tomato, coarse chopped and
    18 More
    sun-dried tomato, coarse chopped, kalamata olives, pitted and coarse chopped, fresh rosemary or 1/2 tsp dried rosemary, minced, dried thyme, dried oregano, dijon mustard, garlic cloves, confit or 1 tbsp , crushed, extra-virgin olive oil, red wine vinegar, cracked black pepper, flank steak, salt & freshly ground black pepper, olive oil, water, dijon mustard, garlic cloves, confit crushed or 1 tsp , crushed, dried rosemary, olive oil, canola oil or 2 tsp vegetable oil
    35 min, 19 ingredients
  • Italian Stuffed Mushrooms
    olive oil and
    9 More
    olive oil, mushrooms, stems removed and chopped , caps reserved (about 2-inch-diameter), fennel bulb, chopped, sun-dried tomato packed in oil, drained and chopped, garlic cloves, chopped, fontina cheese, grated or 1/2 cup gorgonzola, crumbled, parmesan cheese, grated, fresh basil, chopped, egg, olive oil
    30 min, 10 ingredients
  • Stuffed-Crust Chicken Pizza
    tubes (13.8 oz each) refrigerated pizza crust and
    12 More
    tubes (13.8 oz each) refrigerated pizza crust, string cheese, boneless skinless chicken breasts, cut into 1/2-inch cubes, onion, chopped, olive oil, garlic cloves, minced, oil-packed sun-dried tomatoes , julienned, dried rosemary, crushed, salt, pepper, pizza sauce, shredded part-skim mozzarella cheese, pitted ripe olives, chopped
    45 min, 13 ingredients
  • Spinach Stuffed Portobello Mushrooms with Avocado
    sun-dried tomatoes and
    11 More
    sun-dried tomatoes, portobello mushrooms , stems reserved and gills removed, extra-virgin olive oil , or as needed, chopped fresh oregano, sea salt to taste, ground black pepper to taste, red bell pepper , cut into 1-inch pieces, garlic, coarsely chopped, extra-virgin olive oil, fresh spinach leaves, avocados - peeled, pitted, and diced, grated parmesan cheese
    30 min, 12 ingredients
  • Stuffed Mushrooms
    mushrooms per person, chopped onion to taste and
    7 More
    mushrooms per person, chopped onion to taste, chopped celery to taste, crisp cooked bacon, crumbled or cooked breakfast sausage, cheese, shredded, whole black olives, chopped, freshly ground black pepper to taste, sea salt to taste, other ingredients if desired - jalapenos , sun dried tomatoes, zucchini, etc.
    20 min, 9 ingredients
  • Stuffed Aubergines
    aubergine, olive oil, tomatoes, onion, finely chopped and
    9 More
    aubergine, olive oil, tomatoes, onion, finely chopped, garlic clove, grated, fresh basil , torn, sun-dried tomato paste, capers, chopped, mozzarella cheese, drained and chopped into small cubes, fresh breadcrumbs, parmesan cheese, finely grated, salt & freshly ground black pepper, basil leaves (to garnish )
    1 hour , 13 ingredients
  • Stuffed Portabellas
    portabella mushrooms, olive oil, onion, chopped and
    6 More
    portabella mushrooms, olive oil, onion, chopped, sun-dried tomatoes, chopped, baby spinach leaves, washed, cream of celery soup, parmesan cheese, dried breadcrumbs, fresh cilantro, to garnish
    30 min, 9 ingredients
  • Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables (Bobby Flay) Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables (Bobby Flay)
    sun-dried cranberries, pine nuts, toasted, ground cinnamon and
    23 More
    sun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, salt and freshly ground pepper, vegetable oil, flour, pork tenderloin , butterflied, chicken stock, apple juice, chipotle puree, black peppercorns, cold butter, salt, carrots, peeled and cut into 2-inch pieces, sweet potatoes, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, red onions, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, whole shallots, head garlic, broken into cloves and peeled, olive oil, fresh thyme, salt and freshly ground pepper, chopped flat leaf parsley
    27 ingredients
  • Stuffed Cottage Bread Loaf Stuffed Cottage Bread Loaf
    eggplant, sliced (300g), olive oil , plus, olive oil and
    14 More
    eggplant, sliced (300g), olive oil , plus, olive oil, red onion, chopped, sliced mushrooms, garlic cloves, crushed, ground lamb, tomatoes, cayenne pepper, sugar, cottage loaf bread (25cm round), grated mozzarella cheese (100g), black olives, halved, chopped sun-dried tomatoes, shredded fresh basil , firmly packed, freshly grated parmesan cheese, ricotta cheese
    1 hour 5 min, 17 ingredients
  • Stuffed Calamari on the Grill Stuffed Calamari on the Grill
    whole calamari (about 1 lb), extra virgin olive oil and
    11 More
    whole calamari (about 1 lb), extra virgin olive oil, garlic cloves, thinly sliced, chopped sun-dried tomato, coarse fresh breadcrumb, fresh basil, roughly chopped italian parsley, black olives, sliced, salt and pepper, extra virgin olive oil, tomatoes, chopped into 1/4 inch dice, chives, chopped, romano cheese, grated
    15 min, 13 ingredients
  • Stuffed Chicken Stuffed Chicken
    marinated artichoke hearts chopped and
    8 More
    marinated artichoke hearts chopped, marinated sun-dried tomatoes chopped, red onions chopped, i garlic clove minced, olive oil, salt , pepper, seasoning, parmesan cheese, kalamata olive spread, chicken breasts
    9 ingredients
  • Stuffed Rack of Lamb for Two Stuffed Rack of Lamb for Two
    lemon, extra-virgin olive oil, garlic, chopped and
    9 More
    lemon, extra-virgin olive oil, garlic, chopped, freshly chopped rosemary leaves, plus sprigs for garnish, salt, fresh cracked pepper, crumbled feta cheese, sun-dried tomatoes packed in oil, chopped, kalamata olives, pitted and coarsely chopped, chopped flat-leaf parsley, freshly cracked pepper, rack of lamb (about 8 chops )
    1 hour 20 min, 12 ingredients
  • Stuffed & Rolled Roast Chicken Stuffed & Rolled Roast Chicken
    chicken , fully boned, sourdough breadcrumbs and
    8 More
    chicken , fully boned, sourdough breadcrumbs, kalamata olives, chopped, sour cream, eggplant, sliced and grilled, prosciutto, sliced, sun-dried tomatoes (adjust to suit your taste), danish feta, crumbled, flat leaf parsley, roughly chopped, olive oil
    1 hour 30 min, 10 ingredients
  • Stuffed Little Paunches---Panzarotti (Mario Batali) Stuffed Little Paunches---Panzarotti (Mario Batali)
    active dry yeast, warm water, sugar, olive oil, salt, milk and
    8 More
    active dry yeast, warm water, sugar, olive oil, salt, milk, flour, fine cornmeal, buffalo milk mozzarella, cut into 1/4-inch cubes, freshly grated pecorino, prosciutto, finely shredded, sun-dried tomatoes, finely shredded, freshly ground black pepper, olive oil
    14 ingredients
  • Sicilian Double Stuffed Pizza (Sfincione) (Emeril Lagasse) Sicilian Double Stuffed Pizza (Sfincione) (Emeril Lagasse)
    sun-dried tomatoes , packed in oil, garlic cloves, peeled and
    10 More
    sun-dried tomatoes , packed in oil, garlic cloves, peeled, extra-virgin olive oil, plus more for brushing top of pizza and drizzling, eggplant, cut into 1/2-inch cubes, quartered artichoke hearts, diced roasted red bell peppers, pitted and halved kalamata olives, drained capers, grated feta cheese, italian seasoned breadcrumbs, double recipe oregano pizza dough , recipe follows, grated parmesan
    1 hour 5 min, 12 ingredients
  • Stuffed Calamari with Peas and Sundried Tomatoes (Mario Batali) Stuffed Calamari with Peas and Sundried Tomatoes (Mario Batali)
    fresh peas, shelled to yield 3/4 cup and
    16 More
    fresh peas, shelled to yield 3/4 cup, whole calamari , about 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, sun-dried tomatoes , soaked 1/2 hour in warm water, fresh bread crumbs, salt and freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup, dry white wine, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour 30 min, 17 ingredients
  • Stuffed Pork Tenderloin - With Spinach, Prosciutto and Provolone Stuffed Pork Tenderloin - With Spinach, Prosciutto and Provolone
    pork tenderloin , about 10 oz, salt, pepper, olive oil and
    6 More
    pork tenderloin , about 10 oz, salt, pepper, olive oil, garlic clove, minced, prosciutto, provolone cheese, spinach, chopped, sun-dried tomatoes, chopped, olive oil
    1 hour 15 min, 10 ingredients
  • Stuffed Flank Steak Stuffed Flank Steak
    flank steak (about 1 1/2 lb) and
    7 More
    flank steak (about 1 1/2 lb), frozen chopped spinach, thawed and squeezed dry, sun-dried tomato -or herb-garlic-flavored feta cheese crumbled, seasoned bread crumbs, olive oil, egg lightly beaten, salt, black pepper
    8 ingredients




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