19 stuffed shells basil cream Recipes

frozen creamed spinach, frozen cheese-stuffed shells, tomato and basil pasta sauce, shredded mozzarella cheese

ground beef, chopped onion, garlic, crushed, tomatoes, tomato sauce, oregano, basil, salt, jumbo pasta shells, cooked, cream-style cottage cheese, chopped parsley, egg, beaten

olive oil, sweet italian sausage, casings removed, chopped onions, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper flakes, minced garlic, ricotta cheese or 1/2 cup mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan cheese, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaf, coarsely grated fontina cheese

hot italian sausage, casings removed, chopped onions, minced garlic (approx 3 cloves), ricotta cheese, fresh spinach, blanched, squeezed dry, and chopped (approx 2/3 cup chopped ), freshly grated parmesan cheese, coarsely grated fontina cheese, jumbo pasta shells, italian crushed tomatoes, heavy cream, chopped fresh basil leaf, sugar, olive oil, crushed red pepper flakes

bulk italian sausage, onion, chopped, frozen chopped spinach, thawed and well drained, cream cheese, softened, egg, beaten, shredded mozzarella cheese, divided, shredded cheddar cheese, cottage cheese, grated parmesan cheese, salt, pepper, jumbo pasta shells, cooked and drained, tomato sauce, dried onion flakes, dried basil, parsley flakes, garlic, minced, dried oregano, salt, pepper

uncooked jumbo pasta shells (about 8 oz), olive oil, chopped shallots, minced garlic (about 6 cloves), less-fat cream cheese, reduced-fat milk, ground red pepper, chopped fresh basil, shrimp, peeled, deveined, and coarsely chopped, potato starch, lower-sodium marinara sauce (such as mccutcheon s), divided, grated fresh parmigiano-reggiano cheese

stewed tomatoes, undrained, mushroom stems and pieces, drained, tomato sauce, tomato paste, dry white wine or 1/2 cup champagne, dried oregano, dried thyme, garlic clove, minced, cream cheese, softened, egg, beaten, shredded mozzarella cheese, low fat cottage cheese, grated parmesan-romano cheese mix, blend, dried basil, dried oregano, dried thyme, grated lemon rind, ground nutmeg, dried pasta shells, cooked

jumbo pasta shells, cream cheese, softened, low fat cottage cheese, shredded mozzarella cheese, egg, beaten, grated parmesan cheese or 1/4 cup romano cheese, chopped fresh parsley, dried basil, dried oregano, dried thyme, grated fresh lemon rind, ground nutmeg, stewed tomatoes, undrained, tomato sauce, white wine, sliced mushrooms, drained, dried oregano, dried thyme, garlic, minced, parsley sprig

sweet peppers , if using thin fleshed peppers, remove cap, seeds, and membranes before stuffing, if using thick fles, cooked brown rice, shrimp, shells removed , devined, and chopped, garlic cloves, peeled, minced, fresh jalapeno pepper, minced, red bell pepper, seeded, minced, shallot, minced, low-fat cream cheese or 1/3 cup creamy goat cheese, smoked mozzarella cheese, shredded, fresh cilantro, minced, fresh sweet basil leaves, minced, olive oil

crawfish tail, peeled, bread, butter, flour, half-and-half, garlic powder, salt, cayenne pepper, jumbo pasta shells, whipping cream, crawfish stock, butter, dried basil, salt, cayenne, parmesan cheese, paprika

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

salt, jumbo pasta shells, ricotta cheese (whole-milk or part-skim), mozzarella cheese, shredded (about 1/2 cup), frozen peas, minced fresh mint leaves, egg, lightly beaten, garlic clove (minced to a paste or pressed through a garlic press), ground black pepper, diced tomatoes, olive oil, garlic cloves, minced, red pepper flakes, vodka, heavy cream, sugar, minced fresh basil leaf, parmesan cheese, grated (about 1/4 cup)

olive oil, sweet italian sausage, casings removed, chopped onion, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper, minced garlic, ricotta or mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaves, coarsely grated fontina cheese

pasta shells, low-fat alfredo sauce, chardonnay wine or 3 tbsp other dry white wine, tomato, crabmeat, flaked, bay shrimp, shredded parmesan cheese, snipped fresh basil , use kitchen shears for this

jumbo pasta shells, cream cheese, ricotta cheese or 4 oz cottage cheese, eggs, beaten, garlic clove, minced, chopped fresh chives, chopped fresh parsley, chopped fresh sage or 2 tbsp fresh basil or 2 tbsp fresh tarragon or 2 tbsp thyme, salt and pepper, to taste, breadcrumbs

ground beef, ground italian sausage, onion, chopped, marjoram, sweet basil, season salt (i like nature s seasoning), garlic powder (or more if you love garlic i usually add more), cream cheese (regular, low fat or no fat, all work well), manicotti or jumbo pasta shells, italian sauce, shredded italian cheese, mix (mozzarella, fortina, parmesan)

butter, green onions, finely chopped, green bell pepper, finely chopped, garlic powder, whipping cream, dijon mustard, cayenne pepper, saltine crumbs, mayonnaise, egg, fresh parsley, minced, lemon , juice of, crabmeat , picked for shells, shrimp, peeled but leave the tails on (extra large or jumbo shrimp), bacon , halved crosswise, butter, olive oil, minced garlic, minced yellow onions, white wine, whipping cream, chicken bouillon cubes, crushed or 1 tsp chicken bouillon granule, basil pesto (homemade or store-bought )