52 stuffed sauerkraut Recipes
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- hungarian
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vegetable oil, onion, finely chopped, garlic clove, minced and9 Morevegetable oil, onion, finely chopped, garlic clove, minced, chopped corned beef, potatoes, washed and dried, milk, sour cream, dijon mustard, swiss cheese, grated, salt and pepper, russian salad dressing, drained sauerkraut55 min, 12 ingredients
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My Family's Stuffed Cabbage Rollsheads of cabbage (very large) or 2 medium heads of cabbage and8 Moreheads of cabbage (very large) or 2 medium heads of cabbage, ground beef (i use 80% lean, it has better flavor), butter, raw rice (best to cook rice as beef and cabbage are cooking), salt & pepper, condensed tomato soup, diced tomatoes (any variety) or 2 (28 oz) cans crushed tomatoes (any variety), bacon (approx ), sauerkraut (in glass or plastic package) (optional)2 hour 40 min, 9 ingredients
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Ggrandma Molnar's Stuffed Cabbagehead of cabbage (can use two medium), ground chuck and5 Morehead of cabbage (can use two medium), ground chuck, ground pork, sauerkraut, tomatoes, drained , liquid reserved, rice (not instant ), salt and pepper5 hour 45 min, 7 ingredients
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Holubky ( Slovak Stuffed Cabbage Rolls)head of cabbage, onion, cooked rice, lean ground beef and9 Morehead of cabbage, onion, cooked rice, lean ground beef, ground pork, worcestershire sauce, egg, garlic salt, tomato soup, fresh sauerkraut, vegetable juice, diced tomatoes31 min, 13 ingredients
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Leslie's Aunt Gladdy's Stuffed Cabbage Rollshead cabbage, sauerkraut, ground chuck, rice, eggs and9 Morehead cabbage, sauerkraut, ground chuck, rice, eggs, onion, diced, tomato puree, salt & pepper, oregano, caraway seed, garlic powder, brown sugar , to taste, butter, water , if needed16 min, 14 ingredients
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My Husband's Wisconsin Thanksgiving Stuffingturkey giblets, croutons and9 Moreturkey giblets, croutons, salt (may be y to start with so start with 1 1/2 and increase from there), garlic salt, pork sausage (save grease), celery soup, marjoram, eggs, onion, chopped, sauerkraut, pepper2 hour 45 min, 11 ingredients
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Reuben Stuffed Chicken Breast - a Light Recipechicken breasts, boneless and skinless, dijon mustard and6 Morechicken breasts, boneless and skinless, dijon mustard, ham , lean, deli sliced, thin (or 8 to be lighter, or sliced, peppered dried sausage), swiss cheese, low fat (or 4 to be lighter, or 1 swiss laughing cow wedge per roll, piched into small blobs), sauerkraut , bagged, olive oil or , spray, salt, pepper55 min, 8 ingredients
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Libby's Jeweled Relishsauerkraut, undrained, celery, chopped and5 Moresauerkraut, undrained, celery, chopped, pimento stuffed olive, chopped, honey, green pepper, chopped, carrot, grated (optional), dill or garlic7 ingredients
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Appalachian Tapas, (Midnight Snack!)saltine crackers, bread and butter pickles and12 Moresaltine crackers, bread and butter pickles, american cheese (or velveeta), swiss cheese, bologna, thick-sliced, green olives, stuffed with pimientos, celery rib, cut into three pieces, carrot, peeled and cut into 3 pieces, peanut butter, tortilla chips, white, fresh mushrooms, salsa, sauerkraut, cold (i use either vlassic or snowfloss brands), chicken drumstick, fried, cold (optional)15 min, 14 ingredients
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