147 stuffed prosciutto cheese Recipes

mushrooms, oil, onion, finely chopped, extra lean ground beef, prosciutto, coarsely chopped, sherry wine, seasoned bread crumbs, garlic powder, salt, pepper, parmesan cheese, grated

boneless skinless chicken breast halves, prosciutto (1/2-oz each), gruyere cheese (1/2-oz each), trimmed arugula, salt, black pepper, all-purpose flour, olive oil, sliced shallot, tomato paste, dry white wine, reduced-sodium fat-free chicken broth, water, cornstarch

reduced-fat cream cheese, minced red onion, garlic, minced, ground black pepper, skinless, boneless chicken breast halves, prosciutto, leaves fresh basil, olive oil, butter, all-purpose flour, white wine (optional), chicken broth

skinless chicken breast halves, with tenders removed, salt, fresh ground pepper, prosciutto (12 thin slices), fontina cheese (thin slices), butter, garlic cloves, minced, chopped parsley, breadcrumbs (i like panko), freshly grated parmesan cheese, olive oil, dry white wine, chicken broth

dried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto

garlic cloves, peeled and crushed, chopped parsley, chopped basil, grated romano cheese, rib eye steaks , each about 1/4 lb, prosciutto ham, salt & freshly ground black pepper, olive oil, onion, peeled and sliced, marsala, beef stock or 6 -8 tbsp chicken stock, skinned and chopped tomatoes (or a 10 oz. can of diced tomatoes)

olive oil, white wine vinegar, garlic, minced, salt and pepper, fresh cherry peppers ( either hot or sweet), prosciutto, thinly sliced, pepper jack cheese , cut into cubes that will fit inside your peppers

bread (crumbed), sun-dried tomatoes , halves, fresh basil, parmesan cheese, black pepper, prosciutto, chopped (or bacon), canola oil, beef , schintzel, onion, garlic cloves, chopped, flour, tomatoes with juice, balsamic vinegar

two 1-lb loaves of prosciutto bread, cut into 3/4-inch dice, extra-virgin olive oil, sweet italian sausages, casings removed, sliced lean pancetta, finely chopped, leeks, white and tender green parts, sliced crosswise 1/4 inch thick, celery rib, finely chopped , plus 1 tbsp finely chopped celery leaves, chopped flat-leaf parsley, freshly grated parmesan cheese, chicken stock or canned low-sodium broth, salt and freshly ground pepper, unsalted butter, melted

minced prosciutto, grated sharp provolone cheese, diced roasted peppers, onion, grated, seasoned italian bread crumbs, minced fresh oregano leaves, coarse black pepper, salt, thick) veal chops , frenched, salt and freshly ground black pepper, extra-virgin olive oil

dried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto

veal scallopini , cutlets about 1 1/2 lbs. thin, prosciutto , slices, mozzarella cheese , about 4 oz, butter, flour, fresh ground pepper, water, marsala wine, chopped fresh parsley

marinara sauce, whole milk ricotta cheese, pecorino romano cheese, freshly grated, mozzarella cheese, shredded, prosciutto (rough chopped), fresh basil, minced, fresh parsley, chopped, eggs, beaten, fresh pepper, eggs, water, all-purpose flour, non stick pam cooking spray, shredded mozzarella cheese

boneless skinless chicken breasts, olive oil, portabella mushroom, chopped (use baby bellas), garlic clove, minced, shallot, chopped (about 1 1/2 tbsp.), prosciutto, chopped (about 4 slices), black pepper, freshly ground, seasoned bread crumbs (or enough for desired texture), smoked mozzarella cheese, grated (or any other soft , smoked cheese), egg, milk, seasoned bread crumbs, salt, smoked mozzarella cheese, coarsely grated

veal , about 11/2 lb, cut as for scaloppine, chopped prosciutto or cooked ham, ground lean pork, butter, chopped onion, minced garlic, fine fresh bread crumbs, grated nutmeg, freshly ground black pepper , to taste, grated lemon rind, egg, lightly beaten, freshly grated parmesan cheese, salt , to taste, flour, dry white wine, fresh or canned chicken broth

fresh dates, goat cheese, basil leaves, prosciutto, sliced to fit around date, toothpicks , soaked in water

veal, mozzarella cheese, prosciutto, italian parsley, parmesan cheese, salt, ground black pepper, plain flour, extra virgin olive oil, white wine

black mission figs, cut in 1/2, balsamic vinegar, plus extra for dressing, crushed red pepper flakes , optional, prosciutto, log goat cheese, extra-virgin olive oil, baby arugula, parmigiano-reggiano, shaved with a vegetable peeler, kosher salt