179128 stuffed portabellas citrus mustard dressed greens Recipes

  • Stuffed Portabella Italian
    portabella mushrooms (stems and gills removed) and
    15 More
    portabella mushrooms (stems and gills removed), chicken breasts, garlic cloves, smashed, garlic salt, mashed potatoes, milk, butter, extra virgin olive oil, butter, celery, chopped fine, scallions , sliced thin starting with the white part, slice the green part for garnish, basil, oregano, salt and pepper, white wine (i used chardonnay), sliced green from scallion (to garnish )
    1 hour , 16 ingredients
  • Chicken Salad with Red Grapes and Citrus-Honey Dressing
    mixed baby salad greens and
    4 More
    mixed baby salad greens, shredded cooked chicken breast (about 8 oz), red seedless grapes, halved, diagonally cut slices celery, citrus-honey dressing
    10 min, 5 ingredients
  • Stuffed Portabella Mushrooms
    portabella mushrooms or 6 large, olive oil, onions, diced and
    10 More
    portabella mushrooms or 6 large, olive oil, onions, diced, white mushrooms, washed and sliced thin, marsala wine, breadcrumbs, heavy cream, ground nutmeg, salt , to taste, white pepper , to taste, chopped fresh parsley, gruyere cheese, grated, parmesan cheese, grated
    40 min, 13 ingredients
  • Stuffed Portabella Mushrooms
    portabella mushrooms, butter, cream cheese (softened ) and
    2 More
    portabella mushrooms, butter, cream cheese (softened ), bacon , cooked until crisp, cooled and crumbled, grated mozzarella cheese (or cheese of your choice)
    28 min, 5 ingredients
  • Stuffed Portabella Mushrooms
    portabella mushrooms, olive oil, garlic cloves, minced and
    3 More
    portabella mushrooms, olive oil, garlic cloves, minced, crumbled feta cheese, lemon pepper, chopped fresh basil
    45 min, 6 ingredients
  • Stuffed Portabella ' Burgers '
    portabella mushrooms (4-5 oz each, stems removed , caps w... and
    11 More
    portabella mushrooms (4-5 oz each, stems removed , caps wiped with a damp paper towel), red onion (6 1/4-inch slices, slightly smaller than mushroom caps), extra virgin olive oil, plus extra, extra virgin olive oil, for drizzling, ciabatta , halved horizontally and cut in 6 pieces or 24 inches square pieces herbed focaccia bread, balsamic vinegar, garlic clove, crushed through a press, salt, fresh ground black pepper, fontina cheese, cut in 6 slices, fresh basil leaves, plus extra for garnish, beefsteak tomatoes
    55 min, 12 ingredients
  • Stuffed Portabellas
    portabella mushrooms, olive oil, onion, chopped and
    6 More
    portabella mushrooms, olive oil, onion, chopped, sun-dried tomatoes, chopped, baby spinach leaves, washed, cream of celery soup, parmesan cheese, dried breadcrumbs, fresh cilantro, to garnish
    30 min, 9 ingredients
  • Stuffed Portabellas
    portabella mushrooms (about 5 inches) and
    10 More
    portabella mushrooms (about 5 inches), shredded part-skim mozzarella cheese, divided, dry breadcrumbs, chopped walnuts, chopped onion, golden raisin (optional), grated parmesan cheese, salt, pepper, egg, lightly beaten, chicken broth
    35 min, 11 ingredients
  • Crab Stuffed Portabellas and Citrus-Mustard Dressed Greens Crab Stuffed Portabellas and Citrus-Mustard Dressed Greens
    extra virgin olive oil and
    22 More
    extra virgin olive oil, portabella mushroom caps , wiped clean with damp cloth, montreal brand steak seasoning, butter, softened, bay leaf, celery ribs, chopped, onion, chopped, red bell pepper, chopped, salt, fresh ground black pepper, old bay seasoning, hot sauce, lump crabmeat, white bread, toasted, chicken broth, chopped flat leaf parsley, lemon curd, white wine vinegar, dijon mustard, extra virgin olive oil, salt, fresh ground black pepper
    45 min, 23 ingredients
  • Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens (Rachael Ray) Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens (Rachael Ray)
    extra-virgin olive oil , eyeball it and
    19 More
    extra-virgin olive oil , eyeball it, portobello mushroom caps , wiped with damp cloth, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), butter, plus 1 tbsp cut into small dice, bay leaf, ribs celery from heart of stalk, onion, chopped, red pepper, seeded and chopped, salt and pepper, crab boil seasoning (recommended : old bay) or 1 tsp poultry seasoning plus 1 tsp paprika, hot sauce , eyeball it, lump crabmeat , available in fresh seafood section of market in 6 oz tubs, white bread, toasted, chicken stock, a handful chopped parsley leaves, mixed baby greens, any brand or variety, lemon curd , available near jams and jellies, white wine vinegar , eyeball it, dijon style mustard, extra-virgin olive oil
    25 min, 20 ingredients
  • Honey Mustard-Dressed Green Bean Salad Honey Mustard-Dressed Green Bean Salad
    green beans, cleaned, sliced in half diagonally and
    8 More
    green beans, cleaned, sliced in half diagonally, yellow mustard (or your favorite mustard), honey, apple cider vinegar, salt, fresh ground black pepper, extra virgin olive oil, scallions, sliced thin diagonally, radish, sliced into thin rounds
    15 min, 9 ingredients
  • Stuffed Portabella Mushrooms-Pampered Chef Stuffed Portabella Mushrooms-Pampered Chef
    portabella mushroom caps, italian salad dressing and
    5 More
    portabella mushroom caps, italian salad dressing, tomatoes, seasoned & chopped, fresh basil leaves, chopped, garlic cloves, pressed, italian cheese blend, shredded, seasoned dry bread crumbs
    30 min, 7 ingredients
  • Green Bean Stuffed Portabellas Green Bean Stuffed Portabellas
    portabella mushroom caps , about 3-inch diameter and
    6 More
    portabella mushroom caps , about 3-inch diameter, old bay seasoning, butter-flavored cooking spray (ie i cant believe its not butter not butter flavored oil), grated parmesan cheese, italian seasoned breadcrumbs, melted butter, leftover cooked green beans , from a casserole
    25 min, 7 ingredients
  • Stuffed Portabella Mushrooms Stuffed Portabella Mushrooms
    portabella mushrooms, olive oil, garlic cloves, minced and
    10 More
    portabella mushrooms, olive oil, garlic cloves, minced, baby greens (from a salad mix, large handful ), cream cheese with chives, parmesan cheese, grated, garlic salt, basil, chili powder, black pepper, salt, italian seasoned breadcrumbs, mozzarella cheese, finely shredded
    30 min, 13 ingredients
  • Tangy Citrus Mustard Dressing Tangy Citrus Mustard Dressing
    orange juice, lemon juice, tarragon vinegar, honey and
    5 More
    orange juice, lemon juice, tarragon vinegar, honey, worcestershire sauce, dijon mustard, salt (or to taste), white pepper, olive oil
    10 min, 9 ingredients
  • Stuffed Portabella Mushrooms Stuffed Portabella Mushrooms
    portabella mushrooms, onion, chopped, italian sausage and
    4 More
    portabella mushrooms, onion, chopped, italian sausage, extra virgin olive oil, breadcrumbs, grated parmesan cheese, salt and pepper, to taste
    20 min, 7 ingredients
  • Stuffed Portabella Mushrooms (Raw Vegan) Stuffed Portabella Mushrooms (Raw Vegan)
    portabella mushrooms, avocado, onion, diced, tomato, diced and
    2 More
    portabella mushrooms, avocado, onion, diced, tomato, diced, sea salt, braggs liquid aminos
    15 min, 6 ingredients
  • Stuffed Portabella Mushrooms (Low Fat!) Stuffed Portabella Mushrooms (Low Fat!)
    portabella mushrooms, light boursin cheese, light butter and
    2 More
    portabella mushrooms, light boursin cheese, light butter, chopped onion, fresh spinach leaves
    23 min, 5 ingredients




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